Chicken Inasal (Filipino Grilled Chicken)

Chicken Inasal (Filipino Grilled Chicken) Recipe is a flavorful and juicy dish marinated in calamansi, vinegar, and a blend of spices, then grilled to golden perfection. This Filipino favorite serves 4 and takes about 1 hour to prepare.

Try More Chicken Recipes:

• Skillet Lemon Chicken & Potatoes
• Slow Cooker Chicken Taco Soup
• Creamy Greek Chicken Soup

🧡 Why You’ll Love This Chicken Inasal (Filipino Grilled Chicken) Recipe:

• Authentic Taste: Brings the flavors of the Philippines to your kitchen.
• Easy to Make: Simple ingredients and straightforward cooking process.
• Perfect for Gatherings: A crowd-pleaser at BBQs and family meals.
• Healthy Option: Grilled to perfection with a flavorful, low-fat marinade.

❓ What Is Chicken Inasal (Filipino Grilled Chicken) Recipe?

Chicken Inasal is a Filipino grilled chicken dish known for its vibrant yellow color from turmeric and annatto oil. Marinated in calamansi, vinegar, and spices, it’s a smoky, flavorful meal traditionally served with garlic rice and atchara.

🍗 Ingredients:

• 4 chicken thighs or legs
• 1/4 cup calamansi juice (or substitute with lemon/lime)
• 1/4 cup cane vinegar
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1 tbsp turmeric powder
• 2 tbsp soy sauce
• 1/4 cup annatto oil (optional for basting)
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup chopped nuts (optional for garnish)

🍲 Instructions:

1. Mix calamansi juice, vinegar, garlic, ginger, turmeric, soy sauce, salt, and pepper in a bowl.
2. Add chicken and marinate for at least 2 hours or overnight for deeper flavors.
3. Heat your grill to medium-high and lightly oil the grates.
4. Remove chicken from marinade and pat dry.
5. Grill for 20-25 minutes, turning occasionally. Baste with annatto oil for added flavor and color.
6. Garnish with chopped nuts for crunch and serve with steamed rice and atchara (pickled papaya).

📍 Recipe Tips

• Use Fresh Calamansi Juice: For the best authentic flavor, use fresh calamansi juice. If unavailable, substitute with lemon or lime juice, but calamansi gives the dish its signature tangy taste.
• Prepare Annatto Oil: Annatto oil not only enhances the dish’s vibrant yellow-orange color but also adds a subtle, earthy flavor. Make it by simmering annatto seeds in oil, then strain before use.
• Marinate Overnight: Allow the chicken to marinate overnight for maximum flavor infusion. The longer the marinade, the more tender and flavorful the chicken becomes.
• Grill Over Charcoal: For a truly smoky and authentic taste, grill the chicken over charcoal. The charred edges add a depth of flavor you won’t get from a gas grill or oven.

🍚 What To Serve With Chicken Inasal?

Pair Chicken Inasal with garlic rice, fresh atchara, and a side of soy sauce mixed with calamansi juice and chili for dipping add a cold beverage like calamansi juice or iced tea for a refreshing finish.

🎚 How To Store Leftover Chicken Inasal?

• Refrigeration: Place leftover chicken inasal in an airtight container and store in the fridge for up to 3 days.
• Freezing: Freeze marinated or cooked leftover chicken inasal in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.

🥵 How To Reheat Leftover Chicken Inasal?

• In The Oven: Preheat oven to 350°F wrap leftover chicken inasal in foil and heat for up 2-4 minutes or until heated through.
• In The Grill: Reheat on a grill over low heat leftover chicken inasal for up 3-5 minutes basting with annatto oil.

FAQs 

More Chicken Recipes:

• One-Skillet Bourbon Chicken
• Homemade Healthy Japanese Chicken and Egg Rice Bowl (Oyakodon)
• Homemade Healthy Chicken Salad

Nutrition Facts

Serving Size: 1 Serving

• Calories: 324
• Protein: 28g
• Fat: 16g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 2g
• Sodium: 720mg