Chicken Manchurian Recipe is a popular Indo-Chinese dish made with crispy chicken pieces tossed in a savory and tangy sauce it serves 6 takes about 40 minutes to prepare, and is perfect for a flavorful and satisfying meal.
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🧡 Why You’ll Love This Chicken Manchurian Recipe:
- Bold Flavors: The perfect balance of savory, tangy, and spicy flavors in every bite.
- Crispy Texture: The fried chicken stays crispy even when coated in sauce.
- Versatile Pairings: Delicious with fried rice, noodles, or as a standalone appetizer.
- Quick Preparation: Ready in under 40 minutes, ideal for busy weeknights.
- Customizable: Adjust spice levels, vegetables, and sauce ingredients to suit your taste.
❓ What Is Chicken Manchurian Recipe?
Chicken Manchurian Recipe is a fusion of Chinese and Indian cuisines, featuring crispy fried chicken tossed in a tangy and spicy sauce. It’s a versatile dish enjoyed as a main course or appetizer, often paired with fried rice or noodles.
🍗 Ingredients:
- 1 lb boneless chicken, diced
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- 2 tbsp oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 2 green chilies, sliced
- 1/2 cup green bell pepper, diced
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp chili sauce
- 1 tsp vinegar
- 1/2 tsp sugar
- 1 cup water
- 1 tbsp cornflour mixed with 2 tbsp water
- Chopped green onions
- Sesame seeds (optional)
🥘 Instructions:
- In a bowl, mix chicken pieces with cornflour, all-purpose flour, egg, salt, and pepper. Let it rest for 10 minutes.
- Heat oil in a frying pan. Fry the chicken pieces until golden brown and crispy. Remove and set aside.
- In a wok, heat oil. Sauté garlic, ginger, and green chilies until fragrant. Add onions and bell peppers and stir-fry for 2 minutes.
- Add soy sauce, ketchup, chili sauce, vinegar, sugar, and water. Bring to a boil.
- Stir in the cornflour slurry and cook until the sauce thickens to your desired consistency.
- Add the fried chicken pieces to the sauce. Toss to coat evenly.
- Garnish with chopped green onions and sesame seeds. Serve hot with fried rice or noodles.
📍 Recipe Tips
- For Crispy Chicken: Fry the chicken pieces in batches to ensure even cooking and crispiness.
- Adjust Spices: Customize the heat by adding or reducing green chilies and chili sauce.
- Use Fresh Vegetables: Fresh onions and bell peppers enhance the flavor and crunch of the dish.
- Cornflour Slurry: Add the slurry gradually to avoid over-thickening the sauce.
🥡 What To Serve With Chicken Manchurian?
Chicken Manchurian pairs perfectly with fried rice, vegetable noodles, or steamed jasmine rice to complement its bold flavors, serve it alongside spring rolls or a fresh cucumber salad for a complete and satisfying meal.
🎚 How To Store Leftover Chicken Manchurian?
- Refrigerator: Store leftover chicken manchurian in an airtight container in the refrigerator for up to 3 days. Keep the chicken and sauce separate to maintain crispiness.
- Freezer: Freeze leftover chicken manchurian in separate containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Chicken Manchurian?
- In The Stovetop: Heat a skillet over medium heat add a little oil and stir-fry leftover chicken manchurian until warmed throug for up 2-4 minutes.
- In The Microwave: Place leftover chicken manchurian in a microwave-safe dish cover with a damp paper towel and microwave for up 3-4 minutes stirring in between.
FAQs
How did Chicken Manchurian originate?
Chicken Manchurian originated as part of Indo-Chinese cuisine in India it was created by blending Chinese stir-frying techniques with Indian spices and flavors, catering to the local palate.
Can Chicken Manchurian be made less spicy?
Yes, Chicken Manchurian can be made less spicy by reducing or omitting the chili sauce and green chilies. Adding a bit more ketchup can balance the flavors and make it milder.
What type of chicken works best for Chicken Manchurian?
Boneless, skinless chicken breast or thighs work best for Chicken Manchurian thighs are juicier and remain tender during frying, while breasts provide a leaner option.
How can I keep the chicken crispy in Chicken Manchurian?
To keep the chicken crispy, fry it in small batches, avoid overcrowding the pan, and toss it in the sauce just before serving to prevent it from getting soggy.
How do I thicken the sauce for Chicken Manchurian?
The sauce for Chicken Manchurian can be thickened by adding a cornstarch slurry (cornstarch mixed with water) during cooking. Stir continuously to avoid lumps and achieve a smooth consistency.
What makes the sauce in Chicken Manchurian flavorful?
The sauce in Chicken Manchurian derives its flavor from a combination of soy sauce, garlic, ginger, ketchup, chili sauce, and vinegar. This mix creates a tangy, savory, and slightly spicy profile.
How can I make Chicken Manchurian healthier?
To make Chicken Manchurian healthier, use less oil, air-fry or bake the chicken instead of deep-frying, and add more vegetables. Using low-sodium soy sauce also reduces the salt content.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 321
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: 8g
- Protein: 28g
Chicken Manchurian
Description
Chicken Manchurian Recipe is a popular Indo-Chinese dish made with crispy chicken pieces tossed in a savory and tangy sauce it serves 6 takes about 40 minutes to prepare, and is perfect for a flavorful and satisfying meal.
Ingredients
Instructions
- In a bowl, mix chicken pieces with cornflour, all-purpose flour, egg, salt, and pepper. Let it rest for 10 minutes.
- Heat oil in a frying pan. Fry the chicken pieces until golden brown and crispy. Remove and set aside.
- In a wok, heat oil. Sauté garlic, ginger, and green chilies until fragrant. Add onions and bell peppers and stir-fry for 2 minutes.
- Stir in the cornflour slurry and cook until the sauce thickens to your desired consistency.
- Add the fried chicken pieces to the sauce. Toss to coat evenly.
- Garnish with chopped green onions and sesame seeds. Serve hot with fried rice or noodles.
Notes
- For Crispy Chicken: Fry the chicken pieces in batches to ensure even cooking and crispiness.
Adjust Spices: Customize the heat by adding or reducing green chilies and chili sauce.
Use Fresh Vegetables: Fresh onions and bell peppers enhance the flavor and crunch of the dish.
Cornflour Slurry: Add the slurry gradually to avoid over-thickening the sauce.