Chicken Marsala Recipe

Chicken Marsala Recipe is a classic Italian-American dish made with tender chicken breasts, earthy mushrooms, and a rich, creamy Marsala wine sauce this recipe serves 4, takes about 30 minutes to prepare, and delivers a restaurant-quality meal perfect for any occasion.

Try More Chicken Recipes:

• Chicken Penne Casserole Recipe
• Chicken Noodle Soup Recipe
• Grilled Huli Huli Chicken Recipe

🧡 Why You’ll Love This Chicken Marsala Recipe:

• Use High-Quality Marsala Wine: For the best flavor in Chicken Marsala, choose a high-quality dry or sweet Marsala wine. Avoid cooking wines, as they can be overly salty.
• Pound the Chicken Evenly: Pounding the chicken breasts ensures even cooking and prevents them from drying out.
• Add Cream for a Richer Sauce: If you prefer a creamier Chicken Marsala, stir in heavy cream toward the end of cooking to enhance the sauce’s texture and flavor.
• Don’t Skip Deglazing: Deglazing the pan with Marsala wine adds depth to the sauce by incorporating all the flavorful bits stuck to the bottom of the skillet.
• Use Fresh Mushrooms: Fresh mushrooms, such as cremini or button mushrooms, add an earthy flavor that complements the Marsala sauce beautifully.

❓ What Is Chicken Penne Casserole Recipe?

Chicken Marsala Recipe is a classic dish featuring pan-seared chicken breasts in a Marsala wine and mushroom sauce. This flavorful and elegant dish is easy to prepare, making it a perfect choice for both casual and special occasions.

🍗 Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cups mushrooms (sliced)
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream (optional, for creamy sauce)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

🍲 Instructions:

1. Pound the chicken breasts to an even thickness. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Add the remaining butter to the skillet. Sauté the mushrooms for 5 minutes, or until softened and golden. Stir in the minced garlic and cook for an additional minute.
4. Pour in the Marsala wine and chicken broth. Scrape the bottom of the pan to release any browned bits, then bring the mixture to a simmer.
5. Stir in heavy cream (if using) and dried thyme. Return the chicken to the skillet and simmer for 10 minutes, occasionally spooning sauce over the chicken, until the sauce thickens slightly and the chicken is cooked through.
6. Remove from heat, garnish with fresh parsley, and serve hot with the Marsala sauce spooned over the chicken.

📍 Recipe Tips

• Use High-Quality Marsala Wine: For the best flavor in Chicken Marsala, choose a high-quality dry or sweet Marsala wine. Avoid cooking wines, as they can be overly salty.
• Pound the Chicken Evenly: Pounding the chicken breasts ensures even cooking and prevents them from drying out.
• Add Cream for a Richer Sauce: If you prefer a creamier Chicken Marsala, stir in heavy cream toward the end of cooking to enhance the sauce’s texture and flavor.
• Don’t Skip Deglazing: Deglazing the pan with Marsala wine adds depth to the sauce by incorporating all the flavorful bits stuck to the bottom of the skillet.
• Use Fresh Mushrooms: Fresh mushrooms, such as cremini or button mushrooms, add an earthy flavor that complements the Marsala sauce beautifully.

🥗 What To Serve With Chicken Marsala?

Chicken Marsala pairs well with buttered pasta, creamy mashed potatoes, or steamed vegetables for a lighter option, serve with a side salad or roasted asparagus to complement the rich, flavorful sauce.

🎚 How To Store Leftover Chicken Marsala?

• Refrigeration: Store leftover chicken marsala in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness.
• Freezing: Freeze leftover chicken marsala in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftover Chicken Marsala?

• In The Microwave: Place a portion of leftover chicken marsala in a microwave-safe dish, cover it with a microwave-safe lid and heat in 3-5 minutes.
• In The Stovetop: Reheat leftover chicken marsala in a skillet over low heat for up 2-4 minutes adding a splash of chicken broth or water to loosen the sauce and prevent it from drying out.

FAQs 

More Chicken Recipes:

• Lemon Chicken Recipe
• Baked Chicken Breasts Recipe

Chicken Marsala Nutrition Facts

• Calories: 324
• Protein: 30g
• Carbohydrates: 10g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 400mg
• Iron: 8%