Chicken Noodle Casserole Recipe is a hearty, comforting dish made with tender chicken, egg noodles, a creamy sauce, and a cheesy or breadcrumb topping it serves 6 takes about 45 minutes to prepare and bake, and is perfect for family dinners.
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🧡 Why You’ll Love This Chicken Noodle Casserole Recipe:
- Family-Friendly: Loved by kids and adults alike, it’s a perfect dinner for busy weeknights.
- Comfort Food: The creamy sauce and cheesy topping make it irresistibly satisfying.
- Quick to Prepare: Simple ingredients and easy steps make it a time-saving recipe.
- Perfect for Leftovers: Tastes just as good when reheated, making it ideal for meal prep.
❓ What Is Chicken Noodle Casserole Recipe?
Chicken Noodle Casserole Recipe is a baked dish combining tender chicken, egg noodles, and a creamy sauce, topped with cheese or breadcrumbs. This classic comfort food is quick to prepare and perfect for satisfying family meals.
🍗 Ingredients:
- 3 cups cooked, shredded chicken
- 3 cups egg noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
- 2 tbsp melted butter (for breadcrumbs)
🍠 Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, cooked egg noodles, and shredded cheddar cheese to the sauce. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle additional shredded cheese over the top.
- For a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Let cool for 5 minutes before serving.
📍 Recipe Tips
- Make It Healthier: Use low-fat sour cream, reduced-fat cheese, and whole wheat egg noodles for a lighter version.
- Double the Recipe: Make a double batch and freeze one casserole for a quick meal on busy nights.
- Avoid Overcooking Noodles: Cook the noodles slightly al dente to prevent them from becoming too soft when baked.
- Add a Protein Twist: Replace chicken with turkey, ham, or even canned tuna for a different variation.
🥗 What To Serve With Chicken Noodle Casserole?
Serve Chicken Noodle Casserole with a fresh green salad, garlic bread, or steamed vegetables like green beans or asparagus these sides add balance and freshness to the creamy, hearty casserole.
🎚 How To Store Leftover Chicken Noodle Casserole?
- Refrigeration: Store leftover chicken noodle casserole in an airtight container in the refrigerator for up to 4 days. Cool the casserole completely before sealing to maintain freshness.
- Freezing: Freeze leftover chicken noodle casserole in a freezer-safe dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Chicken Noodle Casserole?
- In The Oven: Preheat the oven to 350°F (175°C) cover leftover chicken noodle casserole with foil and heat for up 3-5 minutes or until warmed through.
- In The Microwave: Heat leftover chicken noodle casserole in a microwave-safe dish in 2-4 minutes stirring between until thoroughly heated.
FAQs
Can I use other types of pasta in Chicken Noodle Casserole?
Yes, you can substitute egg noodles with other types of pasta like penne, rotini, or bow-tie pasta. These alternatives work well in Chicken Noodle Casserole and provide different textures.
Can I add bacon to Chicken Noodle Casserole?
Yes, cooked and crumbled bacon can be added to Chicken Noodle Casserole for extra flavor and texture. It pairs well with the creamy and cheesy elements of the dish.
How do I reheat Chicken Noodle Casserole without drying it out?
Reheat Chicken Noodle Casserole in the oven at 350°F (175°C), covered with foil to retain moisture. Add a splash of milk or broth if the casserole seems too thick.
Can I make Chicken Noodle Casserole dairy-free?
Yes, you can make Chicken Noodle Casserole dairy-free by using plant-based alternatives for sour cream, cheese, and milk. Ensure your cream of chicken soup is also dairy-free.
What type of breadcrumbs are best for topping Chicken Noodle Casserole?
Panko breadcrumbs are ideal for Chicken Noodle Casserole because they create a crispier topping. Regular breadcrumbs or crushed crackers also work well.
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Chicken Noodle Casserole Nutrition Facts
Serving Size: 1 serve
- Calories: 412
- Protein: 28g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 2g
- Sodium: 700mg
Chicken Noodle Casserole Recipe
Description
Chicken Noodle Casserole Recipe is a hearty, comforting dish made with tender chicken, egg noodles, a creamy sauce, and a cheesy or breadcrumb topping it serves 6 takes about 45 minutes to prepare and bake, and is perfect for family dinners.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, cooked egg noodles, and shredded cheddar cheese to the sauce. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Sprinkle additional shredded cheese over the top.
- For a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Let cool for 5 minutes before serving.
Notes
- Make It Healthier: Use low-fat sour cream, reduced-fat cheese, and whole wheat egg noodles for a lighter version.
Double the Recipe: Make a double batch and freeze one casserole for a quick meal on busy nights.
Avoid Overcooking Noodles: Cook the noodles slightly al dente to prevent them from becoming too soft when baked.
Add a Protein Twist: Replace chicken with turkey, ham, or even canned tuna for a different variation.