Chicken And Zucchini Quiche Recipe made of tender chicken, fresh zucchini, eggs, and cheese in a flaky crust. Serve warm or chilled perfect for breakfast, brunch, or dinner this recipe serves 6 and takes about 1 hour to prepare and bake.
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💚 Why You’ll Love This Chicken Quiche With Zucchini Recipe:
- Nutritious: Packed with protein from chicken and nutrients from zucchini.
- Make-Ahead Friendly: Prepares well in advance for busy mornings or events.
- Crowd-Pleaser: A dish that appeals to adults and kids alike.
- Gluten-Free Option: Swap the crust with a gluten-free version.
- Elegant Presentation: Ideal for serving guests or special occasions.
❓ What Is Chicken Quiche With Zucchini Recipe?
Chicken And Zucchini Quiche Recipe is a savory pie made with a flaky crust, chicken, zucchini, eggs, and cheese. It’s baked until golden and perfect for breakfast, brunch, or dinner. Customizable and easy to make for any occasion.
🍗 Ingredients:
- 1 pre-made pie crust
- 2 cups cooked, shredded chicken
- 1 cup grated zucchini (squeeze out excess moisture)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup chopped nuts (optional, for topping)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
🥮 Instructions:
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- In a bowl, whisk together eggs, cream, garlic powder, salt, and pepper. Mix in chicken, zucchini, and cheese.
- Pour the filling into the pre-baked crust. Sprinkle nuts on top if desired.
- Bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is golden.
- Allow the quiche to cool for 10 minutes before slicing and serving.
📍 Recipe Tips
- Squeeze the Zucchini: Removing excess water from the zucchini ensures the quiche doesn’t become soggy.
- Pre-Bake the Crust: This step prevents a soggy bottom by sealing the crust before adding the filling.
- Use Rotisserie Chicken: For convenience, use pre-cooked chicken to save time.
- Check Doneness: The quiche is done when a knife inserted into the center comes out clean.
- Cool Before Slicing: Allow the quiche to rest after baking to set properly.
🥗 What To Serve With Chicken Quiche With Zucchini?
Serve Chicken And Zucchini Quiche with a Quinoa Chicken Salad, roasted vegetables, or a side of fruit for a balanced meal pair with a glass of white wine or iced tea for a complete and satisfying dining experience.
🎚 How To Store Leftover Chicken Quiche With Zucchini?
- Refrigerator: Cover leftover chicken quiche with zucchini with plastic wrap or foil and refrigerate for up to 4 days.
- Freezer: Slice leftover chicken quiche with zucchini wrap individual pieces in plastic wrap and store them in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Chicken Quiche With Zucchini?
- In The Oven: Reheat slices of leftover chicken quiche with zucchini in a preheated oven at 350°F (175°C) for 3-4 minutes until warmed through.
- In The Microwave: Heat individual slices of leftover chicken quiche with zucchini on a microwave-safe plate for 1–2 minutes checking for desired warmth.
FAQs
What is the best way to prepare zucchini for Chicken And Zucchini Quiche?
To prepare zucchini for Chicken And Zucchini Quiche, grate the zucchini and squeeze out excess moisture using a clean kitchen towel. This ensures the quiche doesn’t turn watery during baking.
What type of chicken works best in Chicken And Zucchini Quiche?
Shredded cooked chicken, such as rotisserie chicken or poached chicken, works best in Chicken And Zucchini Quiche. Ensure it’s well-seasoned to enhance the flavor.
Why is my Chicken And Zucchini Quiche watery?
A watery Chicken And Zucchini Quiche may result from not squeezing the zucchini adequately or skipping the step of pre-baking the crust. Ensure both steps are followed for the best results.
Is Chicken And Zucchini Quiche gluten-free?
Traditional Chicken And Zucchini Quiche is not gluten-free due to the crust. However, you can use a gluten-free crust or make it crustless for a gluten-free version.
How do I know when Chicken And Zucchini Quiche is done baking?
Chicken And Zucchini Quiche is done when the center is set, and a knife inserted into the middle comes out clean. The top should also be golden brown.
Is Chicken And Zucchini Quiche healthy?
Chicken And Zucchini Quiche is a healthy option, especially when made with lean chicken and fresh zucchini. Using a whole-grain crust or skipping the crust can further enhance its nutritional profile.
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Nutrition Facts
Serving Size: 1 slice
- Calories: 280
- Protein: 16g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 2g
- Sodium: 360mg
Chicken Quiche With Zucchini
Description
Chicken And Zucchini Quiche Recipe made of tender chicken, fresh zucchini, eggs, and cheese in a flaky crust. Serve warm or chilled perfect for breakfast, brunch, or dinner this recipe serves 6 and takes about 1 hour to prepare and bake.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- In a bowl, whisk together eggs, cream, garlic powder, salt, and pepper. Mix in chicken, zucchini, and cheese.
- Pour the filling into the pre-baked crust. Sprinkle nuts on top if desired.
- Bake in the preheated oven for 35–40 minutes, or until the filling is set and the top is golden.
- Allow the quiche to cool for 10 minutes before slicing and serving.
Notes
- Squeeze the Zucchini: Removing excess water from the zucchini ensures the quiche doesn’t become soggy.
Pre-Bake the Crust: This step prevents a soggy bottom by sealing the crust before adding the filling.
Use Rotisserie Chicken: For convenience, use pre-cooked chicken to save time.
Check Doneness: The quiche is done when a knife inserted into the center comes out clean.
Cool Before Slicing: Allow the quiche to rest after baking to set properly.