Chicken Stew With Vegetables 

Chicken Stew With Vegetables 

Chicken Stew With Vegetables Recipe is made with tender chicken, hearty vegetables, and flavorful broth this dish serves 6 people and takes about 1 hour to prepare and cook, making it perfect for a comforting meal.

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🧡 Why You’ll Love This Chicken Stew With Vegetables Recipe:

  • Nutritious: Packed with protein and vitamins from the vegetables.
  • Comforting: A warm and hearty meal perfect for any season.
  • Versatile: Easily customizable with different vegetables or spices.
  • Family-Friendly: Loved by both kids and adults.
  • Easy to Prepare: Requires minimal effort for maximum flavor.

❓ What Is Chicken Stew With Vegetables Recipe?

Chicken Stew With Vegetables Recipe is a hearty dish featuring tender chicken, a medley of vegetables, and a savory broth. It’s a comforting and wholesome meal perfect for family dinners or gatherings.

Chicken Stew With Vegetables 
Chicken Stew With Vegetables 

🍗 Ingredients:

  • 2 lbs chicken thighs, boneless and skinless
  • 3 cups chicken broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 cup green beans, trimmed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup diced tomatoes
  • 1 tbsp olive oil
  • 1 tsp thyme
  • ½ tsp paprika
  • ½ cup chopped nuts (optional, for garnish)
  • Salt and pepper to taste

🍲 Instructions:

  1. Heat olive oil in a large pot over medium heat. Add chicken thighs, season with salt and pepper, and cook until browned on both sides. Remove and set aside.
  2. In the same pot, add onion and garlic. Sauté until fragrant and softened, about 2-3 minutes.
  3. Add diced tomatoes, chicken broth, thyme, and paprika. Stir to combine and bring to a gentle simmer.
  4. Stir in carrots, potatoes, and green beans. Place the browned chicken back into the pot.
  5. Cover and cook over low heat for 30–40 minutes until the chicken is tender and the vegetables are cooked through.
  6. Garnish with chopped nuts if desired. Let the stew rest for 5 minutes before serving.

📍 Recipe Tips

  • Use Fresh Ingredients: Always use fresh vegetables for the best flavor.
  • Thicken the Broth: Add a tablespoon of flour or cornstarch mixed with water if you prefer a thicker stew.
  • Season Gradually: Taste the stew as it cooks and adjust the seasoning to your preference.
  • Add Leafy Greens: Spinach or kale can be added for extra nutrition.
Chicken Stew With Vegetables 
Chicken Stew With Vegetables 

🥗 What To Serve With Chicken Stew With Vegetables?

Pair Chicken Stew With Vegetables with crusty bread, rice, or a simple side Quinoa Chicken Salad for a complete and satisfying meal.

🎚 How To Store Leftover Chicken Stew With Vegetables?

  • Refrigeration: Store leftover chicken stew with vegetables in an airtight container for up to 3 days in the refrigerator.
  • Freezing: Freeze leftover chicken stew with vegetables in individual portions in freezer-safe containers for up to 3 months.

🥵 How To Reheat Leftover Chicken Stew With Vegetables?

  • In The Stovetop: Reheat in a pot over medium heat leftover chicken stew with vegetables stirring occasionally for up 3-4 minutes until warmed through.
  • In The Microwave: Heat leftover chicken stew with vegetables in a microwave-safe dish for 2–3 minutes stirring halfway through.

FAQs 

Can I make Chicken Stew With Vegetables ahead of time?

Yes, Chicken Stew With Vegetables can be prepared a day in advance. The flavors deepen and meld together when stored overnight, making it even tastier when reheated.

Can I use chicken breasts for Chicken Stew With Vegetables?

Yes, chicken breasts can be used in Chicken Stew With Vegetables, but chicken thighs are preferred for their juiciness and flavor, especially during slow cooking.

Can Chicken Stew With Vegetables be frozen?

Yes, Chicken Stew With Vegetables freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I thicken Chicken Stew With Vegetables?

Yes, you can thicken Chicken Stew With Vegetables by adding a cornstarch slurry or blending a small portion of the vegetables and mixing it back into the stew.

How can I make Chicken Stew With Vegetables more flavorful?

Add herbs like thyme, rosemary, or bay leaves to Chicken Stew With Vegetables. A splash of white wine or a dash of smoked paprika can also enhance the flavor.

What is the best pot to cook Chicken Stew With Vegetables in?

A heavy-bottomed Dutch oven or a large stockpot is best for cooking Chicken Stew With Vegetables. These provide even heat distribution for thorough cooking.

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Nutrition Facts

Serving Size: 1 bowl

  • Calories: 247
  • Protein: 22g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 4g

Chicken Stew With Vegetables 

Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: 5 minutesTotal time:1 hour Servings:6 servingsCalories:247 kcal Best Season:Suitable throughout the year

Description

Chicken Stew With Vegetables Recipe is made with tender chicken, hearty vegetables, and flavorful broth this dish serves 6 people and takes about 1 hour to prepare and cook, making it perfect for a comforting meal.

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken thighs, season with salt and pepper, and cook until browned on both sides. Remove and set aside.
  2. In the same pot, add onion and garlic. Sauté until fragrant and softened, about 2-3 minutes.
  3. Add diced tomatoes, chicken broth, thyme, and paprika. Stir to combine and bring to a gentle simmer.
  4. Stir in carrots, potatoes, and green beans. Place the browned chicken back into the pot.
  5. Cover and cook over low heat for 30–40 minutes until the chicken is tender and the vegetables are cooked through.
  6. Garnish with chopped nuts if desired. Let the stew rest for 5 minutes before serving.

Notes

  • Use Fresh Ingredients: Always use fresh vegetables for the best flavor.
    Thicken the Broth: Add a tablespoon of flour or cornstarch mixed with water if you prefer a thicker stew.
    Season Gradually: Taste the stew as it cooks and adjust the seasoning to your preference.
    Add Leafy Greens: Spinach or kale can be added for extra nutrition.
Keywords:Chicken Stew With Vegetables

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