Chicken Wild Rice Soup⁠

Chicken Wild Rice Soup⁠

Chicken Wild Rice Soup Recipe is made of tender chicken, nutty wild rice, and a creamy broth with vegetables it serves 6, takes about 45 minutes, and is a hearty, comforting dish perfect for cold weather or satisfying family meals.

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🧡 Why You’ll Love This Chicken Wild Rice Soup⁠ Recipe:

  • Rich and Creamy Texture: The creamy broth combined with hearty wild rice makes this soup irresistible.
  • Nutritious Ingredients: Packed with protein, vegetables, and whole-grain wild rice, it’s a healthy and balanced meal.
  • Easy to Customize: Adapt the recipe by adding mushrooms, spinach, or other favorite vegetables.
  • Perfect Comfort Food: Warm and satisfying, it’s ideal for cold days or when you need a comforting meal.

❓ What Is Chicken Wild Rice Soup⁠ Recipe?

Chicken Wild Rice Soup Recipe is a creamy and hearty dish made with tender chicken, wild rice, and a flavorful broth enriched with vegetables and herbs. It’s a comforting, protein-packed meal perfect for any occasion.

Chicken Wild Rice Soup⁠
Chicken Wild Rice Soup⁠

🍗 Ingredients:

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 1 cup uncooked wild rice
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 tbsp all-purpose flour (optional for thickening)
  • 2 tbsp olive oil or butter
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

🥘 Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic, sautéing until softened, about 5 minutes.
  2. Place chicken, wild rice, thyme, salt, and pepper into the pot. Pour in chicken broth and stir.
  3. Bring to a boil, then reduce to a simmer. Cover and cook for 40–45 minutes, or until the rice is tender and the chicken is fully cooked.
  4. Remove chicken from the pot, shred it with two forks, and return it to the soup.
  5. In a small bowl, whisk together cream and flour. Slowly stir the mixture into the soup, cooking for an additional 5 minutes until thickened.
  6. Ladle the soup into bowls and garnish with fresh parsley, if desired.

📍 Recipe Tips

  • Pre-Cook Wild Rice: For quicker preparation, cook the wild rice separately and add it to the soup during the final 10 minutes.
  • Adjust Thickness: Control the soup’s consistency by adding more broth for a thinner texture or using a flour slurry for a thicker soup.
  • Rotisserie Chicken Shortcut: Use shredded rotisserie chicken for a faster version of Chicken Wild Rice Soup.
  • Vegetarian Option: Replace chicken with mushrooms and use vegetable broth for a delicious vegetarian alternative.
Chicken Wild Rice Soup⁠
Chicken Wild Rice Soup⁠

🥗 What To Serve With Chicken Wild Rice Soup⁠?

Serve Chicken Wild Rice Soup with crusty bread, Chicken Caesar Salad, or garlic breadsticks it also pairs well with roasted vegetables or a simple fruit salad for a balanced meal.

🎚 How To Store Leftover Chicken Wild Rice Soup⁠?

  • Refrigeration: Store leftover chicken wild rice soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing.
  • Freezing: Freeze leftover chicken wild rice soup in individual portions in freezer-safe containers for up to 3 months. Leave out the cream until reheating to maintain the best texture.

🥵 How To Reheat Leftover Chicken Wild Rice Soup⁠?

  • In The Stovetop: Heat leftover chicken wild rice soup over medium heat, stirring occasionally until warmed through for up 3-5 minutes. Add a splash of broth or cream if the soup has thickened too much.
  • In The Microwave: Place leftover chicken wild rice soup in a microwave-safe bowl cover and reheat in 2-4 minute stirring between until heated evenly.

FAQs 

Can I use white rice instead of wild rice in Chicken Wild Rice Soup?

Yes, you can use white rice in Chicken Wild Rice Soup, but it cooks faster than wild rice. Adjust the cooking time accordingly, and note that the texture and nutty flavor of wild rice will be missing.

Is Chicken Wild Rice Soup gluten-free?

Chicken Wild Rice Soup can be made gluten-free by omitting flour or using a gluten-free thickener like cornstarch. Ensure all other ingredients, like chicken broth, are labeled gluten-free.

Can I use pre-cooked chicken in Chicken Wild Rice Soup?

Yes, pre-cooked chicken works well in Chicken Wild Rice Soup. Add it during the last 10 minutes of cooking to prevent overcooking.

How can I thicken Chicken Wild Rice Soup?

To thicken Chicken Wild Rice Soup, use a slurry of cornstarch and water, or whisk flour into the cream before adding it. Simmer the soup until it reaches your desired consistency.

How do I prevent Chicken Wild Rice Soup from being too thick?

To prevent Chicken Wild Rice Soup from being too thick, add additional chicken broth or water to achieve your preferred consistency. Stir frequently during reheating to avoid thickening further.

Can I make Chicken Wild Rice Soup in a slow cooker?

Yes, Chicken Wild Rice Soup can be made in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add the cream during the last 30 minutes of cooking for the best results.

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Chicken Wild Rice Soup⁠ Nutrition Facts

Serving Size: 1 bowl

  • Calories: 347
  • Protein: 22g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 3g
  • Sodium: 650mg

Chicken Wild Rice Soup⁠

Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:347 kcal Best Season:Suitable throughout the year

Description

Chicken Wild Rice Soup Recipe is made of tender chicken, nutty wild rice, and a creamy broth with vegetables it serves 6, takes about 45 minutes, and is a hearty, comforting dish perfect for cold weather or satisfying family meals.

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic, sautéing until softened, about 5 minutes.
  2. Place chicken, wild rice, thyme, salt, and pepper into the pot. Pour in chicken broth and stir.
  3. Bring to a boil, then reduce to a simmer. Cover and cook for 40–45 minutes, or until the rice is tender and the chicken is fully cooked.
  4. Remove chicken from the pot, shred it with two forks, and return it to the soup.
  5. In a small bowl, whisk together cream and flour. Slowly stir the mixture into the soup, cooking for an additional 5 minutes until thickened.
  6. Ladle the soup into bowls and garnish with fresh parsley, if desired.

Notes

  • Pre-Cook Wild Rice: For quicker preparation, cook the wild rice separately and add it to the soup during the final 10 minutes.
    Adjust Thickness: Control the soup’s consistency by adding more broth for a thinner texture or using a flour slurry for a thicker soup.
    Rotisserie Chicken Shortcut: Use shredded rotisserie chicken for a faster version of Chicken Wild Rice Soup.
    Vegetarian Option: Replace chicken with mushrooms and use vegetable broth for a delicious vegetarian alternative.
Keywords:Chicken Wild Rice Soup⁠

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