Chinese Fried Rice With Chicken Recipe is a delicious and easy-to-make dish, combining tender chicken, fluffy rice, vegetables, and flavorful seasonings it serves 4 takes about 30 minutes to prepare, and is perfect for a quick lunch or dinner.
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🧡 Why You’ll Love This Chinese Fried Rice With Chicken Recipe:
- Quick and Easy: Ready in 30 minutes, perfect for busy weeknights.
- Full of Flavor: A savory blend of soy sauce, sesame oil, and garlic creates a deliciously balanced dish.
- Kid-Friendly: Mild flavors and colorful vegetables make it a hit with kids.
- Great for Leftovers: A perfect way to repurpose leftover rice and chicken into a hearty meal.
❓ What Is Chinese Fried Rice With Chicken Recipe?
Chinese Fried Rice With Chicken Recipe is a stir-fried dish featuring cooked rice, chicken, vegetables, and seasonings like soy sauce and sesame oil. It’s a quick, flavorful meal that’s customizable and perfect for lunch, dinner, or meal prep.
🍗 Ingredients:
- 2 cups cooked and cooled rice (preferably day-old)
- 1 lb chicken breast, diced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup frozen peas and carrots
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tsp sesame oil
- Chopped green onions
- Sesame seeds (optional)
🥘 Instructions:
- Toss diced chicken with soy sauce and cornstarch. Set aside to marinate for 10 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the chicken and stir-fry until fully cooked. Remove and set aside.
- Add the remaining oil to the skillet. Sauté garlic, onions, peas, and carrots until softened.
- Push the vegetables to one side of the skillet. Add the beaten eggs to the other side and scramble until set.
- Add the rice to the skillet and mix well. Return the cooked chicken to the pan and stir everything together.
- Drizzle with soy sauce and sesame oil. Toss to combine and heat through.
- Top with green onions and sesame seeds. Serve hot as a standalone dish or with sides.
📍 Recipe Tips
- Use Day-Old Rice: Day-old rice is drier and less sticky, making it perfect for fried rice recipes like Chinese Fried Rice With Chicken.
- Marinate the Chicken: Marinating the chicken ensures it stays tender and flavorful.
- Cook on High Heat: High heat prevents the rice from becoming mushy and enhances the dish’s flavor.
- Avoid Overcrowding: Cook in batches if necessary to ensure each ingredient gets properly stir-fried.
🥂 What To Serve With Chinese Fried Rice With Chicken?
Chinese Fried Rice With Chicken pairs well with spring rolls, egg drop soup, or steamed dumplings for beverages serve with green tea or a light iced tea to complement the savory flavors of the dish.
🎚 How To Store Leftover Chinese Fried Rice With Chicken?
- Refrigerator: Store leftover chinese fried rice with chicken in an airtight container in the refrigerator for up to 3 days. Ensure the dish is cooled completely before storing.
- Freezer: Freeze leftover chinese fried rice with chicken in portioned containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Chinese Fried Rice With Chicken?
- In The Stovetop: Heat a skillet over medium heat add a little oil and stir-fry the leftover chinese fried rice with chicken until warmed throug for up 4-5 minutes.
- In The Microwave: Place leftover chinese fried rice with chicken in a microwave-safe dish cover with a damp paper towel and microwave for up 3-4 minutes stirring in between.
FAQs
Can I use freshly cooked rice for Chinese Fried Rice With Chicken?
While freshly cooked rice can be used, day-old rice is preferred for Chinese Fried Rice With Chicken because it’s less sticky and easier to stir-fry. If using fresh rice, let it cool and air-dry before cooking.
How do I marinate chicken for Chinese Fried Rice With Chicken?
Marinate diced chicken with soy sauce and cornstarch for about 10-15 minutes before cooking. This step ensures the chicken remains tender and absorbs the dish’s flavors effectively.
What type of rice is ideal for Chinese Fried Rice With Chicken?
Long-grain rice, such as jasmine or basmati, is ideal for Chinese Fried Rice With Chicken. These types of rice remain fluffy and separate after cooking, preventing clumping in the stir-fry.
Is Chinese Fried Rice With Chicken healthy?
Yes, Chinese Fried Rice With Chicken can be a healthy dish when prepared with lean chicken, fresh vegetables, and minimal oil. It provides a good balance of protein, carbs, and nutrients.
How do I prevent Chinese Fried Rice With Chicken from becoming mushy?
To avoid mushiness, use day-old rice, cook over high heat, and avoid overcrowding the pan. Stir-fry in small batches to ensure even cooking and crispness.
What are some common mistakes to avoid in Chinese Fried Rice With Chicken?
Common mistakes include using freshly cooked rice, overcooking the chicken, and adding too much soy sauce, which can make Chinese Fried Rice With Chicken overly salty or mushy.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 360
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 125mg
- Sodium: 650mg
- Carbohydrates: 42g
- Fiber: 3g
- Sugars: 3g
- Protein: 25g
Chinese Fried Rice With Chicken
Description
Chinese Fried Rice With Chicken Recipe is a delicious and easy-to-make dish, combining tender chicken, fluffy rice, vegetables, and flavorful seasonings it serves 4 takes about 30 minutes to prepare, and is perfect for a quick lunch or dinner.
Ingredients
Instructions
- Toss diced chicken with soy sauce and cornstarch. Set aside to marinate for 10 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the chicken and stir-fry until fully cooked. Remove and set aside.
- Add the remaining oil to the skillet. Sauté garlic, onions, peas, and carrots until softened.
- Push the vegetables to one side of the skillet. Add the beaten eggs to the other side and scramble until set.
- Add the rice to the skillet and mix well. Return the cooked chicken to the pan and stir everything together.
- Drizzle with soy sauce and sesame oil. Toss to combine and heat through.
- Top with green onions and sesame seeds. Serve hot as a standalone dish or with sides.
Notes
- Use Day-Old Rice: Day-old rice is drier and less sticky, making it perfect for fried rice recipes like Chinese Fried Rice With Chicken.
Marinate the Chicken: Marinating the chicken ensures it stays tender and flavorful.
Cook on High Heat: High heat prevents the rice from becoming mushy and enhances the dish’s flavor.
Avoid Overcrowding: Cook in batches if necessary to ensure each ingredient gets properly stir-fried.