Creamy Greek Chicken Soup Recipe made of chicken, rice, lemon juice, and eggs, delivering a rich and tangy flavor serve as a wholesome meal for four this recipe takes about 40 minutes to prepare and cook.
Try More Chicken Recipes:
- One-Skillet Bourbon Chicken
- Japanese Chicken and Egg Rice Bowl (Oyakodon)
- Homemade Healthy Chicken Salad
💛 Why You’ll Love This Creamy Greek Chicken Soup Recipe:
- Easy to Make: All ingredients cook in one pan, making cleanup a breeze.
- Rich Flavor: The bourbon glaze offers a perfect balance of sweetness, tanginess, and umami.
- Customizable: Adjust spice levels, sweetness, and garnish to suit your preferences.
- Perfect for Weeknights: Quick and satisfying, ready in just 30 minutes.
âť“ What Is Greek Chicken Soup Recipe?
Greek Chicken Soup Recipe, also known as Avgolemono, is a traditional Greek dish made of chicken, rice, and a tangy egg-lemon broth it’s creamy, flavorful, and perfect for a wholesome meal or as a starter.
🍗 Ingredients:
- 1 lb boneless, skinless chicken thighs or breast
- 1 cup cooked rice
- 2 eggs
- 1/4 cup fresh lemon juice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh dill or parsley
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup chopped nuts (optional, for topping)
🍲 Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until lightly browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Add chicken broth and bring it to a boil. Return chicken to the pot and simmer for 20 minutes until tender.
- Stir in cooked rice, fresh dill, salt, and pepper. In a bowl, whisk eggs and lemon juice until combined.
- Slowly add a ladle of hot broth to temper the egg mixture.
- Gradually pour the tempered egg mixture into the pot, stirring continuously to avoid curdling.
- Cook for 2-3 minutes on low heat, ensuring the soup is creamy. Garnish with chopped nuts for added texture and serve hot.
đź“Ť Recipe Tips
- Use Leftover Rotisserie Chicken: For quicker meal prep, shred leftover rotisserie chicken and add it to your soup. It saves cooking time and infuses the dish with a rich, roasted flavor.
- Adjust the Lemon Juice to Your Taste: The tanginess of Greek Chicken Soup depends on the amount of lemon juice you use. Start with a smaller amount and gradually add more to suit your flavor preference.
- Experiment with Grain Substitutions: Swap traditional rice with orzo, quinoa, or even barley for a different texture and taste. These options add a unique twist while maintaining the heartiness of the soup.
- Incorporate Greens for Added Nutrition: Stir in fresh spinach or kale towards the end of cooking for an extra boost of vitamins and minerals. The greens wilt beautifully into the soup, complementing the creamy base.
🥗 What To Serve With Greek Chicken Soup?
Serve Greek Chicken Soup with warm crusty bread, a side of Greek salad, or pita bread for dessert, pair it with baklava or a light lemon tart for a complete Mediterranean-inspired meal.
🎚 How To Store Leftover Greek Chicken Soup?
- Refrigerator: Let leftover greek chicken soup cool to room temperature store in an airtight container for up to 3 days in the fridge.
- Freezer: Portion leftover greek chicken soup into freezer-safe containers leaving space for expansion freeze for up to 3 months.
🥵 How To Reheat Leftover Greek Chicken Soup?
- In The Microwave: Transfer leftover greek chicken soup to a microwave-safe bowl heat in intervals stirring between each for up 2-3 minutes until warm.
- In The Stovetop: Heat leftover greek chicken soup in a pot over medium heat stirring occasionally until hot for up 3-5 minutes.
FAQs
How do I make Greek Chicken Soup thicker?
To thicken Greek Chicken Soup, you can add more rice or blend a small portion of the soup and mix it back in. The creamy texture is primarily achieved by the egg-lemon mixture, which naturally thickens the soup when added correctly.
Is Greek Chicken Soup gluten-free?
Greek Chicken Soup can be gluten-free if you use rice or gluten-free pasta instead of traditional orzo. Ensure all other ingredients, such as broth, are certified gluten-free.
What type of chicken is best for Greek Chicken Soup?
Boneless, skinless chicken thighs are preferred for Greek Chicken Soup due to their tender texture and rich flavor. Chicken breast is a leaner alternative that also works well in the soup.
How do I reheat Greek Chicken Soup without curdling it?
To reheat Greek Chicken Soup, warm it over low heat on the stovetop while stirring continuously. Avoid boiling, as it can cause the egg-lemon mixture to curdle.
What gives Greek Chicken Soup its creamy texture?
The creamy texture of Greek Chicken Soup comes from the egg-lemon mixture (avgolemono). Tempering the eggs with hot broth ensures they blend smoothly into the soup without scrambling.
How do I temper eggs for Greek Chicken Soup?
To temper eggs for Greek Chicken Soup, whisk the eggs and lemon juice together in a bowl. Slowly add a ladle of hot broth while whisking continuously. Then, gradually pour the mixture back into the soup, stirring to combine.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 326
- Protein: 25g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 850mg
- Vitamin A: 35%
- Vitamin C: 20%
Creamy Greek Chicken Soup
Description
Creamy Greek Chicken Soup Recipe made of chicken, rice, lemon juice, and eggs, delivering a rich and tangy flavor serve as a wholesome meal for four this recipe takes about 40 minutes to prepare and cook.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until lightly browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Add chicken broth and bring it to a boil. Return chicken to the pot and simmer for 20 minutes until tender.
- Stir in cooked rice, fresh dill, salt, and pepper. In a bowl, whisk eggs and lemon juice until combined.
- Slowly add a ladle of hot broth to temper the egg mixture.
- Gradually pour the tempered egg mixture into the pot, stirring continuously to avoid curdling.
- Cook for 2-3 minutes on low heat, ensuring the soup is creamy. Garnish with chopped nuts for added texture and serve hot.
Notes
- Use Leftover Rotisserie Chicken: For quicker meal prep, shred leftover rotisserie chicken and add it to your soup. It saves cooking time and infuses the dish with a rich, roasted flavor.
Adjust the Lemon Juice to Your Taste: The tanginess of Greek Chicken Soup depends on the amount of lemon juice you use. Start with a smaller amount and gradually add more to suit your flavor preference.
Experiment with Grain Substitutions: Swap traditional rice with orzo, quinoa, or even barley for a different texture and taste. These options add a unique twist while maintaining the heartiness of the soup.
Incorporate Greens for Added Nutrition: Stir in fresh spinach or kale towards the end of cooking for an extra boost of vitamins and minerals. The greens wilt beautifully into the soup, complementing the creamy base.