Creamy Tuscan Chicken Recipe is made with creamy sauce, sun-dried tomatoes, and fresh spinach serve 4 people in under 40 minutes this one-pan dish brings rich Mediterranean flavors, perfect for family dinners or special occasions.
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💛 Why You’ll Love This Creamy Tuscan Chicken Recipe:
- Rich Flavors: The creamy sauce with sun-dried tomatoes and spinach creates a delicious combination.
- One-Pan Meal: Easy cleanup and quick preparation make this perfect for busy nights.
- Customizable: Add extra veggies, adjust spices, or use your preferred protein.
- Elegant Presentation: Perfect for family meals or dinner parties.
- Quick and Easy: Ready in under 40 minutes with simple steps.
❓ What Is Tuscan Chicken Recipe?
Tuscan Chicken Recipe is a flavorful dish featuring pan-seared chicken breasts in a creamy Parmesan sauce with sun-dried tomatoes and spinach, often served with pasta, rice, or bread.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- ½ cup chopped nuts (optional, for topping)
- Salt and pepper to taste
🍲 Instructions:
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, heavy cream, and Parmesan cheese. Simmer until the sauce thickens slightly.
- Stir in sun-dried tomatoes and spinach. Cook until the spinach wilts.
- Return the chicken to the skillet, coating it with the sauce. Simmer for 5 minutes.
- Sprinkle with chopped nuts if desired. Serve hot with pasta, rice, or crusty bread.
📍 Recipe Tips
- Use Fresh Ingredients: Fresh spinach and sun-dried tomatoes enhance the flavor of Tuscan Chicken.
- Chicken Cut Options: Chicken thighs can be used instead of chicken breasts for juicier meat.
- Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free version.
- Add Extra Veggies: Mushrooms or zucchini make great additions to the dish.
- Avoid Overcooking: Ensure chicken is cooked to an internal temperature of 165°F to prevent dryness.
🍞 What To Serve With Tuscan Chicken?
Pair Tuscan Chicken with Fried Rice, mashed potatoes, or garlic bread for a complete meal add a side Pomegranate Chicken Salad for freshness and balance.
🎚 How To Store Leftover Tuscan Chicken?
- Refrigeration: Store leftover tuscan chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze leftover tuscan chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Tuscan Chicken?
- On The Stovetop: Heat leftover tuscan chicken in a skillet over low heat for up 3-4 minutes. Add a splash of cream or broth to prevent the sauce from thickening too much.
- In The Microwave: Place leftover tuscan chicken in a microwave-safe dish cover and heat for 2-3 minutes stirring halfway through.
FAQs
What kind of chicken is best for Tuscan Chicken?
Boneless, skinless chicken breasts or thighs work best for Tuscan Chicken. Thighs provide a juicier texture, while breasts create a leaner dish.
How do I ensure the chicken stays moist in Tuscan Chicken?
To keep the chicken moist, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F. Searing the chicken first also locks in juices.
Can I cook Tuscan Chicken in a slow cooker?
Yes, Tuscan Chicken can be made in a slow cooker. Combine the ingredients and cook on low for 4-5 hours or on high for 2-3 hours.
Is Tuscan Chicken kid-friendly?
Tuscan Chicken is generally kid-friendly due to its creamy sauce and mild flavors. Adjust seasonings if serving to children with sensitive palates.
Can I use pre-cooked chicken for Tuscan Chicken?
Yes, pre-cooked chicken can be used. Add it to the sauce during the final steps to heat through and infuse the flavors of Tuscan Chicken.
What makes Tuscan Chicken unique?
The combination of creamy Parmesan sauce, sun-dried tomatoes, and spinach gives Tuscan Chicken its signature rich and tangy flavor that’s distinct and irresistible.
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Nutrition Facts
Serving Size: 1 serve
- Calories: 426
- Protein: 30g
- Fat: 28g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 3g
Creamy Tuscan Chicken
Description
Creamy Tuscan Chicken Recipe is made with creamy sauce, sun-dried tomatoes, and fresh spinach serve 4 people in under 40 minutes this one-pan dish brings rich Mediterranean flavors, perfect for family dinners or special occasions.
Ingredients
Instructions
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, heavy cream, and Parmesan cheese. Simmer until the sauce thickens slightly.
- Stir in sun-dried tomatoes and spinach. Cook until the spinach wilts.
- Return the chicken to the skillet, coating it with the sauce. Simmer for 5 minutes.
- Sprinkle with chopped nuts if desired. Serve hot with pasta, rice, or crusty bread.
Notes
- Use Fresh Ingredients: Fresh spinach and sun-dried tomatoes enhance the flavor of Tuscan Chicken.
Chicken Cut Options: Chicken thighs can be used instead of chicken breasts for juicier meat.
Dairy-Free Option: Substitute heavy cream with coconut cream for a dairy-free version.
Add Extra Veggies: Mushrooms or zucchini make great additions to the dish.
Avoid Overcooking: Ensure chicken is cooked to an internal temperature of 165°F to prevent dryness.