Crispy Fried Breaded Chicken Bites Recipe features tender, bite-sized chicken pieces coated in a golden, crispy breading. It serves 4 and takes about 30 minutes to prepare and cook perfect as an appetizer, snack, or main course for any occasion!
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🧡 Why You’ll Love This Crispy Fried Breaded Chicken Bites Recipe:
- Perfectly Crispy Texture: Each bite is coated in a golden, crunchy breading.
- Juicy and Tender Inside: The chicken stays moist and flavorful beneath the crispy coating.
- Customizable Flavor: Adjust spices and seasonings to suit your taste preferences.
- Kid-Friendly: A crowd-pleaser for both kids and adults, ideal for family meals or gatherings.
❓ What Is Breaded Chicken Bites Recipe?
Crispy Fried Breaded Chicken Bites Recipe is a quick and easy dish made by coating bite-sized chicken pieces in a seasoned breading and frying them to golden perfection. It’s a versatile and crowd-pleasing option for any occasion.
🍗 Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
🧆 Instructions:
- Pat the chicken pieces dry and season with salt, pepper, garlic powder, and paprika.
- In one bowl, place flour. In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs with a pinch of salt and pepper.
- Dip each piece of chicken into the flour, coating it evenly. Dip it into the beaten eggs, allowing excess to drip off.
- Finally, coat it with breadcrumbs, pressing gently to ensure the breading sticks.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 4–5 minutes until golden brown and fully cooked. Drain on paper towels.
- Serve warm with your favorite dipping sauces like ranch, honey mustard, or spicy mayo.
📍 Recipe Tips
- Use Panko for Extra Crunch: Panko breadcrumbs give the chicken an ultra-crispy texture.
- Season Every Layer: Add seasoning to the flour, eggs, and breadcrumbs for maximum flavor in every bite.
- Avoid Overcrowding the Pan: Fry in small batches to maintain the oil temperature and ensure even cooking.
- Double-Coat for Thickness: For a thicker crust, repeat the breading process twice before frying.
- Keep Warm: Place cooked chicken bites in a 200°F oven while frying the rest to keep them warm and crispy.
🥗 What To Serve With Fried Breaded Chicken Bites?
Serve Fried Breaded Chicken Bites with dipping sauces like honey mustard, barbecue, or ranch pair them with sides like fries, coleslaw, or a fresh green salad for a complete meal add garlic bread for extra indulgence.
🎚 How To Store Leftover Fried Breaded Chicken Bites?
- Refrigerator: Place leftover fried breaded chicken bites in an airtight container and store them in the refrigerator for up to 3 days. To maintain their crispiness, avoid stacking them directly.
- Freezer: Arrange leftover fried breaded chicken bites on a baking sheet and freeze until solid transfer to a freezer-safe bag and store for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftover Fried Breaded Chicken Bites?
- Oven Method: Preheat the oven to 375°F (190°C) place leftover fried breaded chicken bites on a baking sheet and heat for 4-6 minutes until warm and crispy.
- Air Fryer Method: Reheat leftover fried breaded chicken bites in an air fryer at 350°F (175°C) for 5–7 minutes shaking the basket halfway through for even heating.
FAQs
Can I make Fried Breaded Chicken Bites without eggs?
Yes, you can make Fried Breaded Chicken Bites without eggs by using milk, yogurt, or a slurry made of flour and water as a binding agent for the breading.
Can I use buttermilk for marinating Fried Breaded Chicken Bites?
Yes, marinating Fried Breaded Chicken Bites in buttermilk adds flavor and tenderness to the chicken. The acidity in buttermilk also helps the breading adhere better during frying.
Can I use frozen chicken for Fried Breaded Chicken Bites?
Yes, frozen chicken can be used for Fried Breaded Chicken Bites, but it must be fully thawed and patted dry before breading. Excess moisture can make the breading fall off or create splattering during frying.
How do I know when Fried Breaded Chicken Bites are fully cooked?
Fried Breaded Chicken Bites are fully cooked when their internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness without overcooking.
Can I use panko breadcrumbs for Fried Breaded Chicken Bites?
Yes, panko breadcrumbs are an excellent choice for Fried Breaded Chicken Bites as they create a light and extra-crispy texture compared to regular breadcrumbs.
Can I use an air fryer for Fried Breaded Chicken Bites?
Yes, Fried Breaded Chicken Bites can be cooked in an air fryer. Preheat the air fryer to 375°F (190°C), spray the bites with cooking oil, and air fry for 10–12 minutes, flipping halfway through for even cooking.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 320
- Protein: 25g
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Sugars: 1g
- Fiber: 2g
- Sodium: 450mg
Crispy Fried Breaded Chicken Bites
Description
Crispy Fried Breaded Chicken Bites Recipe features tender, bite-sized chicken pieces coated in a golden, crispy breading. It serves 4 and takes about 30 minutes to prepare and cook perfect as an appetizer, snack, or main course for any occasion!
Ingredients
Instructions
- Pat the chicken pieces dry and season with salt, pepper, garlic powder, and paprika.
- In one bowl, place flour. In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs with a pinch of salt and pepper.
- Dip each piece of chicken into the flour, coating it evenly. Dip it into the beaten eggs, allowing excess to drip off.
- Finally, coat it with breadcrumbs, pressing gently to ensure the breading sticks.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches for 4–5 minutes until golden brown and fully cooked. Drain on paper towels.
- Serve warm with your favorite dipping sauces like ranch, honey mustard, or spicy mayo.
Notes
- Use Panko for Extra Crunch: Panko breadcrumbs give the chicken an ultra-crispy texture.
Season Every Layer: Add seasoning to the flour, eggs, and breadcrumbs for maximum flavor in every bite.
Avoid Overcrowding the Pan: Fry in small batches to maintain the oil temperature and ensure even cooking.
Double-Coat for Thickness: For a thicker crust, repeat the breading process twice before frying.
Keep Warm: Place cooked chicken bites in a 200°F oven while frying the rest to keep them warm and crispy.