Chicken Meatballs Recipe is made of ground chicken mixed with herbs, spices, and breadcrumbs, formed into balls, and baked or fried it serves 8 takes about 30 minutes, and is a flavorful versatile dish suitable for any meal.
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🧡 Why You’ll Love This Easy Chicken Meatballs Recipe:
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any skill level.
- Versatile Dish: Chicken Meatballs can be paired with pasta, served in subs, or enjoyed as appetizers.
- Healthy Alternative: Lower in fat than traditional beef or pork meatballs while still flavorful.
- Family-Friendly: A dish that’s both kid- and adult-approved, making it ideal for family meals.
❓ What Is Chicken Meatballs Recipe?
Chicken Meatballs Recipe is a dish made by combining ground chicken, breadcrumbs, eggs, and seasonings into small balls. These are baked or fried until golden and tender, often topped with sauce or herbs for a delicious, protein-packed meal.
🍗 Ingredients:
- 1 lb (450g) ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for frying, if needed)
- Topping: Your favorite sauce (marinara, BBQ, or creamy) or fresh herbs
🧆 Instructions:
- If baking, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan, parsley, salt, and pepper. Mix until evenly combined.
- Roll the mixture into small balls, about 1.5 inches in diameter.
- Place on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
- Heat olive oil in a skillet over medium heat and cook meatballs until golden and fully cooked, about 10 minutes.
- Serve hot with your choice of sauce or sprinkle with fresh herbs for added flavor.
📍 Recipe Tips
- Mix Gently: Overmixing can make the meatballs dense. Combine the ingredients just until evenly distributed.
- Uniform Size: Roll meatballs to the same size for even cooking.
- Test a Small Portion: Cook a small piece of the mixture to taste-test seasoning before forming all the meatballs.
- Moisture Control: If the mixture feels too wet, add more breadcrumbs; if too dry, add a splash of milk.
🥗 What To Serve With Chicken Meatballs?
Serve Chicken Meatballs with Chicken Pesto Pasta, mashed potatoes, or Chicken Caesar Salad they also pair well with roasted vegetables, rice, or crusty bread for a complete and satisfying meal.
🎚 How To Store Leftover Chicken Meatballs?
- Refrigeration: Place cooked leftover chicken meatballs in an airtight container and store them in the refrigerator for up to 3 days.
- Freezing: Freeze raw or cooked leftover chicken meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftover Chicken Meatballs?
- Oven: Preheat the oven to 350°F (175°C), place leftover chicken meatballs on a baking tray cover with foil and heat for up 2-4 minutes.
- Microwave: Place leftover chicken meatballs in a microwave-safe dish cover and reheat in 30-60 seconds intervals until warmed through.
FAQs
How do I keep Chicken Meatballs moist?
To keep Chicken Meatballs moist, include ingredients like breadcrumbs, eggs, and milk. These binding ingredients retain moisture and prevent the meatballs from becoming dry during cooking.
Can I bake Chicken Meatballs instead of frying them?
Yes, baking Chicken Meatballs is a healthier alternative to frying preheat the oven to 375°F (190°C) and bake them for about 20 minutes, flipping halfway for even cooking.
What is the best sauce for Chicken Meatballs?
Chicken Meatballs pair well with a variety of sauces, such as marinara, creamy Alfredo, BBQ, or teriyaki. The choice of sauce can transform the dish to fit different cuisines.
How long do Chicken Meatballs take to cook?
Chicken Meatballs take about 20 minutes to bake in the oven or 10 minutes to cook on the stovetop. Cooking time may vary based on their size and method of preparation.
How do I keep Chicken Meatballs from falling apart?
To prevent Chicken Meatballs from falling apart, ensure the mixture has enough binding agents like breadcrumbs and eggs. Chilling the mixture before forming balls can also help them hold their shape.
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Chicken Meatballs Nutrition Facts
Serving Size: 1 Ball
- Calories: 243
- Protein: 28g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 1g
- Sodium: 600mg
Easy Chicken Meatballs
Description
Chicken Meatballs Recipe is made of ground chicken mixed with herbs, spices, and breadcrumbs, formed into balls, and baked or fried it serves 8 takes about 30 minutes, and is a flavorful versatile dish suitable for any meal.
Ingredients
Instructions
- If baking, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan, parsley, salt, and pepper. Mix until evenly combined.
- Roll the mixture into small balls, about 1.5 inches in diameter.
- Place on the prepared baking sheet and bake for 20 minutes, flipping halfway through.
- Heat olive oil in a skillet over medium heat and cook meatballs until golden and fully cooked, about 10 minutes.
- Serve hot with your choice of sauce or sprinkle with fresh herbs for added flavor.
Notes
- Mix Gently: Overmixing can make the meatballs dense. Combine the ingredients just until evenly distributed.
Uniform Size: Roll meatballs to the same size for even cooking.
Test a Small Portion: Cook a small piece of the mixture to taste-test seasoning before forming all the meatballs.
Moisture Control: If the mixture feels too wet, add more breadcrumbs; if too dry, add a splash of milk.