French Chicken And Leek Soup Recipe is a creamy, comforting soup made with tender chicken, sweet leeks, potatoes and a flavorful broth. This recipe serves 4 takes about 45 minutes to prepare and is perfect for a cozy meal.
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💚 Why You’ll Love This French Chicken And Leek Soup Recipe:
- Comforting and Creamy: Perfect for chilly days or when you need a soothing meal.
- Nutritious Ingredients: Packed with vegetables, lean chicken, and wholesome broth.
- Easy to Customize: Add or substitute ingredients to match your preferences.
- Elegant and Simple: A French-inspired dish that’s easy enough for weeknights yet elegant for dinner parties.
- Make-Ahead Friendly: Stores well for leftovers, making it great for meal prep.
❓ What Is French Chicken And Leek Soup Recipe?
French Chicken And Leek Soup Recipe is a hearty and creamy soup that combines tender chicken, soft leeks, and potatoes in a savory broth. It’s a delicious, comforting meal inspired by classic French flavors.
🍗 Ingredients:
- 2 tbsp olive oil
- 2 leeks (white and light green parts, sliced)
- 2 garlic cloves (minced)
- 2 medium potatoes (diced)
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- ½ cup heavy cream or half-and-half
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
🍵 Instructions:
- Heat olive oil in a large pot over medium heat. Add sliced leeks and cook for 5–7 minutes until soft, stirring frequently. Add garlic and cook for 1 minute.
- Add diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 15–20 minutes until the potatoes are tender.
- Stir in the shredded chicken and heavy cream. Cook for 5 minutes until heated through.
- Use an immersion blender to blend part of the soup for a creamier texture, leaving some chunks for a rustic feel.
- Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.
📍 Recipe Tips
- Use Fresh Leeks: Ensure leeks are thoroughly cleaned to remove grit for the best flavor.
- Customize the Vegetables: Add carrots, celery, or parsnips for extra nutrients and flavor.
- Make It Lighter: Use milk instead of heavy cream for a lighter version of French Chicken And Leek Soup.
- Boost Flavor: Add a splash of white wine while cooking the leeks for a deeper flavor.
- Thickening Option: Mash some potatoes or use a cornstarch slurry for a thicker consistency.
🥗 What To Serve With Chicken And Leek Soup?
Pair French Chicken And Leek Soup with crusty French bread, garlic toast, or a light side salad a glass of white wine or sparkling water complements the creamy and savory flavors perfectly.
🎚 How To Store Leftover Chicken And Leek Soup?
- Refrigerator: Let leftover chicken and leek soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze leftover chicken and leek soup in individual portions in freezer-safe containers for up to 3 months. Leave out the cream if freezing, and add it when reheating.
🥵 How To Reheat Leftover Chicken And Leek Soup?
- Microwave Method: Place a serving of leftover chicken and leek soup in a microwave-safe bowl cover and heat for 2–3 minutes stirring halfway.
- Stovetop Method: Heat leftover chicken and leek soup in a pot over medium heat stirring occasionally until heated through for up 3-4 minutes add a splash of broth or cream if needed.
FAQs
Is French Chicken And Leek Soup healthy?
Yes, French Chicken And Leek Soup is a healthy option, combining lean chicken, nutrient-rich leeks, and potatoes. Use low-fat cream or milk for a lighter version if desired.
Can I cook raw chicken in French Chicken And Leek Soup?
Yes, raw chicken can be added to French Chicken And Leek Soup during the simmering stage. Cook it until fully done, then shred or dice it before returning it to the soup.
How do I clean leeks for French Chicken And Leek Soup?
To clean leeks for French Chicken And Leek Soup, cut off the root and dark green tops, then slice the white and light green parts. Soak the slices in a bowl of cold water, swishing them around to remove grit. Rinse thoroughly.
What type of chicken is best for French Chicken And Leek Soup?
Shredded rotisserie chicken or leftover roast chicken works well in French Chicken And Leek Soup. You can also use raw chicken breast or thighs, cooking them in the soup until tender before shredding.
How do I thicken French Chicken And Leek Soup?
To thicken French Chicken And Leek Soup, blend part of the soup using an immersion blender or mash some of the potatoes. You can also add a cornstarch slurry for a thicker consistency.
How do I prevent cream from curdling in French Chicken And Leek Soup?
To prevent cream from curdling in French Chicken And Leek Soup, remove the soup from heat before stirring in the cream. This ensures a smooth, creamy texture.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 300
- Protein: 22g
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Vitamin A: 10%
- Calcium: 8%
French Chicken And Leek Soup Recipe
Description
French Chicken And Leek Soup Recipe is a creamy, comforting soup made with tender chicken, sweet leeks, potatoes and a flavorful broth. This recipe serves 4 takes about 45 minutes to prepare and is perfect for a cozy meal.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced leeks and cook for 5–7 minutes until soft, stirring frequently. Add garlic and cook for 1 minute.
- Add diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 15–20 minutes until the potatoes are tender.
- Stir in the shredded chicken and heavy cream. Cook for 5 minutes until heated through.
- Use an immersion blender to blend part of the soup for a creamier texture, leaving some chunks for a rustic feel.
- Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.
Notes
- Use Fresh Leeks: Ensure leeks are thoroughly cleaned to remove grit for the best flavor.
Customize the Vegetables: Add carrots, celery, or parsnips for extra nutrients and flavor.
Make It Lighter: Use milk instead of heavy cream for a lighter version of French Chicken And Leek Soup.
Boost Flavor: Add a splash of white wine while cooking the leeks for a deeper flavor.
Thickening Option: Mash some potatoes or use a cornstarch slurry for a thicker consistency.