Gordon Ramsay Buffalo Chicken Dip Recipe made of shredded chicken, creamy cheese, and bold Buffalo sauce, blended together into a rich and spicy dip. This recipe serves 6–8 takes about 30 minutes to prepare and delivers a perfect party favorite.
Try More Grilled & Baked Recipes
- Gordon Ramsay Air Fryer Chicken Recipe
- Gordon Ramsay Chicken Burger Recipe
- Gordon Ramsay Chicken Enchiladas Recipe
💛 Why You’ll Love This Gordon Ramsay Buffalo Chicken Dip Recipe:
- Quick and Easy: Ready in 30 minutes, perfect for last-minute gatherings.
- Versatile: Serve with chips, crackers, or fresh veggies.
- Customizable: Adjust the spice level and cheese blend to suit your taste.
- Crowd-Pleaser: Perfect for parties, game nights, or casual dinners.
- Rich Flavor: Combines creamy, spicy, and tangy elements for a balanced taste.
❓ What Is Gordon Ramsay Buffalo Chicken Dip Recipe?
Gordon Ramsay Buffalo Chicken Dip Recipe is a creamy, cheesy, and spicy dip made with shredded chicken, Buffalo sauce, ranch dressing, and cheddar cheese. Baked to perfection, it’s a versatile appetizer perfect for sharing.
🍗 Ingredients:
- 2 cups shredded cooked chicken (rotisserie or boiled)
- 8 ounces cream cheese, softened
- 1/2 cup Buffalo sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Tortilla chips, celery sticks, or carrot sticks for serving
🍲 Instructions:
- Shred the cooked chicken into small pieces using two forks. Set aside.
- In a large mixing bowl, combine softened cream cheese, Buffalo sauce, ranch dressing, and sour cream. Mix until smooth and well combined.
- Stir in the shredded chicken, cheddar cheese, and blue cheese (if using). Mix until evenly incorporated.
- Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish and spread evenly.
- Bake for 20–25 minutes or until the top is bubbly and golden.
- Remove the dip from the oven and let it cool slightly. Garnish with fresh parsley and serve with tortilla chips, celery sticks, or carrot sticks.
📍 Recipe Tips
- Adjust the Spice Level: Modify the amount of Buffalo sauce to control the heat level. For milder flavor, reduce the sauce and increase the ranch dressing.
- Use Freshly Cooked Chicken: Rotisserie chicken works great, but freshly boiled or grilled chicken also enhances the flavor.
- Blend the Cheeses: For a creamier texture, mix the cream cheese thoroughly before adding other ingredients.
- Avoid Overbaking: Bake just until bubbly to prevent the dip from drying out.
- Make Ahead: Prepare the dip ahead of time and refrigerate. Bake it just before serving for maximum freshness.
🍞 What To Serve With Buffalo Chicken Dip?
Serve Buffalo Chicken Dip with crunchy tortilla chips, celery sticks, carrot sticks, or toasted baguette slices it also pairs well with crackers or pretzels for a satisfying snack or appetizer.
🎚 How To Store Leftover Buffalo Chicken Dip?
- Refrigeration: Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.
- Freezing: Transfer leftover buffalo chicken dip to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Buffalo Chicken Dip?
- In The Oven: Preheat the oven to 350°F (175°C) place leftover buffalo chicken dip in an oven-safe dish, cover with foil and heat for up 4-6 minutes.
- In The Microwave: Transfer a portion of leftover buffalo chicken dip to a microwave-safe bowl and heat for up 30-60 seconds stirring between each, until warmed through.
FAQs
Can I make Buffalo Chicken Dip without an oven?
Yes, you can make Buffalo Chicken Dip in a slow cooker or on the stovetop. Simply combine the ingredients, heat them until melted and well-mixed, and serve warm.
What type of chicken is best for Buffalo Chicken Dip?
Rotisserie chicken is ideal for Buffalo Chicken Dip because it’s flavorful and easy to shred. You can also use boiled, grilled, or canned chicken as alternatives.
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare Buffalo Chicken Dip up to 24 hours in advance. Assemble all the ingredients in a baking dish, cover, and refrigerate. Bake or heat just before serving.
How can I make Buffalo Chicken Dip spicier?
To make Buffalo Chicken Dip spicier, add more Buffalo sauce, a pinch of cayenne pepper, or diced jalapeños. You can adjust the heat level based on your preference.
How long can Buffalo Chicken Dip sit out at room temperature?
Buffalo Chicken Dip should not sit out at room temperature for more than 2 hours to ensure food safety. Keep it warm in a slow cooker if serving for extended periods.
What cheeses work best in Buffalo Chicken Dip?
Cheddar cheese is the most common choice for Buffalo Chicken Dip, but you can also use mozzarella, Monterey Jack, or a combination for a gooey and cheesy texture.
Why is my Buffalo Chicken Dip runny?
Buffalo Chicken Dip can turn runny if there is excess liquid from the chicken or if the ingredients aren’t mixed properly. Ensure the chicken is dry and the mixture is well-blended before baking.
More Grilled & Baked Recipes:
- Gordon Ramsay Chicken Fried Rice Recipe
- Gordon Ramsay Cordon Bleu Recipe
- Gordon Ramsay Honey Wings Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 310
- Protein: 16g
- Fat: 23g
- Carbohydrates: 4g
- Sodium: 700mg
Gordon Ramsay Buffalo Chicken Dip Recipe
Description
Gordon Ramsay Buffalo Chicken Dip Recipe made of shredded chicken, creamy cheese, and bold Buffalo sauce, blended together into a rich and spicy dip. This recipe serves 6–8 takes about 30 minutes to prepare and delivers a perfect party favorite.
Ingredients
Instructions
- Shred the cooked chicken into small pieces using two forks. Set aside.
- In a large mixing bowl, combine softened cream cheese, Buffalo sauce, ranch dressing, and sour cream. Mix until smooth and well combined.
- Stir in the shredded chicken, cheddar cheese, and blue cheese (if using). Mix until evenly incorporated.
- Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish and spread evenly.
- Bake for 20–25 minutes or until the top is bubbly and golden.
- Remove the dip from the oven and let it cool slightly. Garnish with fresh parsley and serve with tortilla chips, celery sticks, or carrot sticks.
Notes
- Adjust the Spice Level: Modify the amount of Buffalo sauce to control the heat level. For milder flavor, reduce the sauce and increase the ranch dressing.
Use Freshly Cooked Chicken: Rotisserie chicken works great, but freshly boiled or grilled chicken also enhances the flavor.
Blend the Cheeses: For a creamier texture, mix the cream cheese thoroughly before adding other ingredients.
Avoid Overbaking: Bake just until bubbly to prevent the dip from drying out.
Make Ahead: Prepare the dip ahead of time and refrigerate. Bake it just before serving for maximum freshness.