Gordon Ramsay Butter Chicken Recipe

Gordon Ramsay Butter Chicken Recipe is made with tender chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices. This comforting dish serves 4–6 and takes about 45 minutes to prepare delivering authentic and indulgent flavors.

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🧡 Why You’ll Love This Gordon Ramsay Butter Chicken Recipe:

Rich and Creamy Sauce: The velvety sauce coats the chicken perfectly.
Tender Chicken: Marination ensures juicy, flavorful chicken pieces.
Aromatic Spices: A blend of spices creates an authentic, irresistible aroma.
Easy to Make: Straightforward steps yield a restaurant-quality dish.
Perfect for All Occasions: A crowd-pleaser for casual dinners or special events.

❓ What Is Gordon Ramsay Butter Chicken Recipe?

Gordon Ramsay Butter Chicken Recipe is a creamy, spiced dish made with marinated chicken simmered in a rich tomato-based sauce. It’s a popular Indian-inspired recipe loved for its comforting and indulgent flavors.

🍗 Ingredients:

1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon ginger-garlic paste
Salt to taste
3 tablespoons unsalted butter
1 large onion, finely chopped
2 cups tomato puree
1 cup heavy cream
1 teaspoon sugar
1 teaspoon fenugreek leaves (optional)
Fresh cilantro for garnish
Steamed rice or naan for serving

🍲 Instructions:

In a bowl, combine yogurt, garam masala, turmeric, chili powder, cumin, ginger-garlic paste, and salt.
Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour or overnight.
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the marinated chicken and cook until lightly browned. Remove and set aside.
In the same skillet, melt 2 tablespoons of butter. Sauté the onions until golden brown. Add tomato puree and cook for 10 minutes until thickened.
Stir in the heavy cream, sugar, fenugreek leaves (if using), and salt. Simmer for 5 minutes.
Add the cooked chicken to the sauce. Simmer for 10–15 minutes until the chicken is tender and infused with the sauce.
Garnish with fresh cilantro and serve with steamed rice or naan.

📍 Recipe Tips

Marination Time: Marinate the chicken for at least 1 hour to allow the spices to penetrate and tenderize the meat.
Use Thighs for Tenderness: Chicken thighs are more tender and flavorful than breasts, making them perfect for Butter Chicken.
Adjust Spice Levels: Control the spice level by adjusting the chili powder and using cream to balance the heat.
Tomato Puree Quality: Use fresh or canned tomato puree for the best flavor. Avoid overly acidic varieties.
Fenugreek for Authenticity: Adding dried fenugreek leaves gives a traditional touch to the Butter Chicken but is optional.

🍚 What To Serve With Butter Chicken?

Serve Butter Chicken with steamed basmati rice, garlic naan or parathas add sides like cucumber raita or a simple green salad for a complete and balanced meal.

🎚 How To Store Leftover Butter Chicken?

Refrigeration: Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Ensure it is completely cooled before storing.
Freezing: Freeze leftover butter chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftover Butter Chicken?

In The Stovetop: Heat leftover butter chicken in a skillet over low heat, adding a splash of water or cream to maintain its consistency stir occasionally for up 4-6 minutes until heated through.
In The Air Fryer: Place leftover butter chicken in a microwave-safe dish cover and heat on medium power for up 5 minutes stirring in between until evenly warmed.

FAQs

Why does my butter chicken split?

Butter chicken splits due to overcooking or improper emulsification, causing the butter and sauce to separate.

How do you reduce the bitterness in butter chicken?

If your butter chicken tastes bitter it’s likely due to over-spicing, particularly with strong spices like chili powder or garam masala. To counteract this try adding a touch of sweetness with sugar or honey. Increasing the creaminess with more cream or yogurt can also soften the sharp flavors.

How do you keep butter chicken from curdling?

To prevent curdling add dairy (yogurt/cream) at the end of cooking. Cook over low heat and stir constantly. Temper yogurt by slowly adding hot sauce before adding to the sauce. Blend for smooth texture.

Why is my butter chicken rubbery?

Rubbery chicken in butter chicken is usually caused by overcooking. Cook over medium heat, check for doneness with a thermometer, and let the chicken rest after cooking to prevent it from drying out.

Is butter chicken supposed to be tangy?

Yes, butter chicken should have a subtle tanginess, usually from the tomatoes. It should be balanced by creaminess, sweetness, and the warmth of spices.

How do you fix too much salt in butter chicken?

If your butter chicken is too salty, add sugar, cream, or a touch of lemon juice. Dilute with water or stock if necessary. Add a peeled potato (remove later) to absorb salt. Taste frequently during cooking to avoid over-salting.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Protein: 28g
Carbohydrates: 10g
Fat: 25g
Fiber: 2g
Sodium: 640mg