Gordon Ramsay Chicken Alfredo Recipe

Gordon Ramsay Chicken Alfredo Recipe made of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This rich and comforting dish serves 4, takes about 40 minutes to prepare, and is perfect for weeknight dinners or special occasions.

Try More Grilled & Baked Recipes

Jump to Recipe Jump to Video Print Recipe

💛 Why You’ll Love This Gordon Ramsay Chicken Alfredo Recipe:

Rich and Creamy Sauce: The Alfredo sauce is velvety and packed with flavor.
Tender Chicken: Perfectly seared chicken adds a protein-rich element to the dish.
Customizable: Easily adjust ingredients or add vegetables for variety.
Quick and Easy: Ready in under 40 minutes for a restaurant-quality meal at home.
Family-Friendly: A crowd-pleasing dish that everyone will enjoy.

❓ What Is Gordon Ramsay Chicken Alfredo Recipe?

Gordon Ramsay Chicken Alfredo Recipe is a classic pasta dish featuring tender chicken, creamy Alfredo sauce made with Parmesan and heavy cream, and perfectly cooked pasta. It’s a rich and indulgent meal that’s easy to prepare.

🍗 Ingredients:

2 large chicken breasts, sliced
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken stock
12 oz fettuccine or your choice of pasta
Fresh parsley, chopped, for garnish

🍲 Instructions:

Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat. Sear the chicken until golden brown and fully cooked, about 4–5 minutes per side. Remove and set aside.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in heavy cream and chicken stock, stirring to combine.
Slowly whisk in Parmesan cheese and let the sauce simmer until thickened.
Slice the chicken into strips and return it to the skillet with the Alfredo sauce. Add the cooked pasta and toss to coat evenly.
Garnish with fresh parsley and extra Parmesan cheese before serving.

📍 Recipe Tips

Use Fresh Ingredients: Fresh Parmesan and garlic enhance the flavors significantly.
Adjust the Thickness: If the sauce is too thick, add a splash of reserved pasta water or chicken stock.
Season Gradually: Taste and adjust the seasoning as you go, especially with salt and pepper.
Pasta Choice: While fettuccine is traditional, penne or spaghetti also work well for Chicken Alfredo.
Optional Add-Ins: Add vegetables like spinach, broccoli, or mushrooms for a nutritious twist.

🥗 What To Serve With Chicken Alfredo?

Serve Chicken Alfredo with a fresh green salad, garlic bread, or roasted vegetables a glass of crisp white wine or sparkling water also complements the rich flavors beautifully.

🎚 How To Store Leftover Chicken Alfredo?

Refrigeration: Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days. Ensure it is completely cooled before storing.
Freezing: While not ideal you can freeze leftover chicken alfredo place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

🥵 How To Reheat Leftover Chicken Alfredo?

In The Stovetop: Reheat the Chicken Alfredo in a skillet over medium heat. Add a splash of milk or chicken stock to prevent the sauce from drying out.
In The Microwave: Place a portion of Chicken Alfredo in a microwave-safe dish. Cover and heat on medium power for 2–3 minutes, stirring halfway through for even heating.

FAQs

What type of pasta is best for Chicken Alfredo?

Fettuccine is the most commonly used pasta for Chicken Alfredo because its flat, wide shape holds the creamy sauce well. However, penne, spaghetti, or linguine can also be used depending on your preference.

Can I make Chicken Alfredo without cream?

Yes, you can make Chicken Alfredo without cream by using milk or half-and-half as a substitute. Thicken the sauce with a roux made from butter and flour or a cornstarch slurry for a similar creamy texture.

What kind of chicken is best for Chicken Alfredo?

Grilled or pan-seared chicken breasts or thighs are ideal for Chicken Alfredo. They add a tender texture and a savory flavor that complements the creamy sauce.

How do I keep the sauce from separating in Chicken Alfredo?

To prevent the sauce from separating, cook it over low to medium heat and stir continuously. Adding Parmesan cheese slowly and using fresh cream can help maintain a smooth, stable consistency.

How do I thicken the sauce for Chicken Alfredo?

To thicken the Alfredo sauce, let it simmer longer to reduce, or add more grated Parmesan cheese. You can also use a cornstarch slurry (mix of cornstarch and water) to achieve the desired consistency.

Can I substitute Parmesan cheese in Chicken Alfredo?

Yes, you can substitute Parmesan cheese with Pecorino Romano or Grana Padano for a slightly different flavor. For a non-dairy option, nutritional yeast works as well.

More Grilled & Baked Recipes:

Nutrition Facts

Serving Size: 1 Serving

Calories: 520
Protein: 38g
Fat: 22g
Carbohydrates: 45g
Fiber: 3g
Sodium: 740mg