Gordon Ramsay’s Chicken Broth is a simple yet flavorful broth made from chicken bones, vegetables and herbs. This recipe serves 4-6 people and takes approximately 2-3 hours to simmer.
Try More Chicken Recipes
- Gordon Ramsay Chicken Biryani Recipe
- Gordon Ramsay Chicken Gravy Recipe
- Gordon Ramsay Moroccan Chicken Traybake
🧡 Why You’ll Love This Gordon Ramsay Chicken Broth Recipe:
- Versatile Base: This broth can be used as a base for soups, stews, sauces, and rice dishes.
- Flavorful and Nutritious: Packed with flavor and nutrients from the chicken and vegetables.
- Easy to Make: Requires minimal effort and can be made in advance.
- Customizable: You can easily customize this recipe by adding different vegetables or herbs.
❓ What Is Gordon Ramsay Chicken Broth Recipe?
Gordon Ramsay’s Chicken Broth is a homemade broth made from simmering chicken bones and vegetables in water. It’s a flavorful base for many dishes and a healthy alternative to store-bought broths.
🍗 Ingredients:
- 1 whole chicken carcass (or 3-4 pounds chicken bones)
- 1 large onion, cut into quarters
- 2 carrots, peeled and cut into large pieces
- 2 celery stalks, cut into large pieces
- 4 cloves garlic, peeled
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1 teaspoon black peppercorns
- 8 cups water
🥘 Instructions:
- Place the chicken carcass, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, and peppercorns in a large stockpot.
- Add 8 cups of water to the pot. Bring the pot to a simmer over medium heat, then reduce heat to low, cover, and simmer for 2-3 hours.
- Skim any foam that rises to the surface during simmering.
- Strain the broth through a fine-mesh sieve into a large bowl or container.
- Discard the solids. Let the broth cool completely before storing.
📍 Recipe Tips
- Roast for Richness: Roast the chicken carcass and vegetables for deeper flavor.
- Peppercorn Boost: Add peppercorns for an extra flavor kick.
- Adjust Saltiness: Dilute with water if the broth is too salty.
- Versatile Use: Use it for soups, stews, sauces, and rice dishes.
- Easy Freezing: Freeze in ice cube trays or containers for easy storage.
🍞 What To Serve With Chicken Broth?
Serve Chicken Broth with crusty bread, garlic toast, or cheese biscuits for a comforting meal. Pair it with steamed rice, egg noodles, or dumplings for added texture. Enjoy it alongside a fresh salad, roasted vegetables, or a grilled sandwich.
🎚 How To Store Leftover Chicken Broth?
- Refrigerator: Store leftover chicken broth in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze leftover chicken broth in airtight containers or ice cube trays for up to 2 months.
🥵 How To Reheat Leftover Chicken Broth?
- In The Stovetop: Gently reheat leftover chicken broth over low heat stirring occasionally for up 3-4 minutes until warmed through.
- In The Microwave: Heat leftover chicken broth stirring occasionally for up2-3 minutes until warmed through.
FAQs
How is Chicken Broth different from Chicken Stock?
Chicken Broth is made by simmering chicken meat and vegetables, while chicken stock is made by boiling chicken bones for a longer time, giving it a thicker consistency and richer flavor due to the collagen released from the bones.
Can I drink Chicken Broth by itself?
Yes! Chicken Broth can be enjoyed on its own as a light and comforting drink. Many people sip it for its warmth, nutrients, and hydration benefits, especially when feeling unwell.
Can I use Chicken Broth instead of water in recipes?
Yes! Chicken Broth adds extra flavor to rice, pasta, mashed potatoes, and sauces. It enhances the taste of dishes compared to using plain water.
What can I add to Chicken Broth for more flavor?
Enhance Chicken Broth with garlic, ginger, fresh herbs (like thyme or parsley), soy sauce, or lemon juice for an extra depth of flavor.
Is Chicken Broth healthy?
Yes! Chicken Broth is low in calories and rich in vitamins, minerals, and collagen, which support digestion, hydration, and immune health.
Why is my Chicken Broth cloudy?
Chicken Broth can become cloudy if it is boiled too rapidly instead of simmered gently. Straining it through a fine mesh sieve or cheesecloth can help clarify it.
More Chicken Recipes:
- Gordon Ramsay Chicken Ravioli Recipe
- Gordon Ramsay Chicken Casserole Recipe
- Gordon Ramsay Chicken Risotto Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 13kcal
- Carbohydrates: 3g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 884mg
- Potassium: 69mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 1589IU
- Vitamin C: 3mg
- Calcium: 12mg
- Iron: 1mg
Gordon Ramsay Chicken Broth Recipe
Description
Gordon Ramsay’s Chicken Broth is a simple yet flavorful broth made from chicken bones, vegetables and herbs. This recipe serves 4-6 people and takes approximately 2-3 hours to simmer.
Ingredients
Instructions
- Place the chicken carcass, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, and peppercorns in a large stockpot.
- Add 8 cups of water to the pot. Bring the pot to a simmer over medium heat, then reduce heat to low, cover, and simmer for 2-3 hours.
- Skim any foam that rises to the surface during simmering.
- Strain the broth through a fine-mesh sieve into a large bowl or container.
- Discard the solids. Let the broth cool completely before storing.
Notes
- Roast for Richness: Roast the chicken carcass and vegetables for deeper flavor.
Peppercorn Boost: Add peppercorns for an extra flavor kick.
Adjust Saltiness: Dilute with water if the broth is too salty.
Versatile Use: Use it for soups, stews, sauces, and rice dishes.
Easy Freezing: Freeze in ice cube trays or containers for easy storage.