This classic Chicken Cacciatore recipe, inspired by Gordon Ramsay is a hearty and flavorful dish made with tender chicken simmered in a rich tomato sauce with mushrooms, onions, and herbs. It serves 4-6 people and takes approximately 1 hour and 15 minutes to prepare.
Try More Chicken Recipes
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Chicken Broth Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Cacciatore Recipe:
- Comforting Flavors: The combination of savory chicken, earthy mushrooms, and sweet tomatoes creates a deeply satisfying taste.
- Easy to Make: While it tastes gourmet, this recipe is surprisingly simple to follow, even for beginner cooks.
- Impressive Yet Casual: Perfect for a weeknight dinner or a special occasion, this dish is both elegant and approachable.
- Make-Ahead Friendly: The flavors deepen over time, making it ideal for preparing in advance.
- Versatile: Serve it with pasta, polenta, rice, or crusty bread for a complete meal.
❓ What Is Gordon Ramsay Chicken Cacciatore Recipe?
Chicken Cacciatore is a traditional Italian dish where “cacciatore” means “hunter” in Italian. It traditionally refers to a dish prepared “hunter-style” with braised meat (often rabbit or chicken) cooked with onions, herbs, and sometimes mushrooms in a tomato-based sauce. Gordon Ramsay’s version showcases a refined take on this rustic classic.
🍗 Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 (28 oz) can crushed tomatoes
- 1 cup dry red wine (like Chianti)
- 1/2 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
🍲 Instructions:
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes, red wine, chicken broth, tomato paste, oregano, thyme, and red pepper flakes (if using). Bring to a simmer.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and sauce has thickened slightly.
- Season with salt and pepper to taste. arnish with fresh parsley before serving.
📍 Recipe Tips
- Deeper Flavor: Use bone-in, skin-on chicken pieces. Brown them well before braising.
- Wine Substitution: If you don’t have red wine, you can substitute with more chicken broth.
- Spice Level: Adjust the amount of red pepper flakes to your preference for spice.
- Richer Sauce: For a richer sauce, add a tablespoon of butter at the end of cooking.
- Tomato Quality: Use high-quality canned tomatoes for the best flavor.
🍝 What To Serve With Chicken Cacciatore?
Serve Chicken Cacciatore with buttered pasta, creamy polenta, or garlic mashed potatoes to soak up the rich sauce. Pair it with crusty bread, roasted vegetables, or a fresh green salad. Enjoy with red wine, garlic bread, or sautéed mushrooms for extra flavor.
🎚 How To Store Leftover Chicken Cacciatore?
- Refrigerator: Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage freeze leftover chicken cacciatore in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Chicken Cacciatore?
- In The Stovetop: Reheat in a skillet over medium heat leftover chicken cacciatore adding a splash of water or broth if needed to loosen the sauce for up 5-6 minutes.
- In The Microwave: Reheat leftover chicken cacciatore in the microwave on high for up 2-3 minutes or until heated through.
FAQs
What type of chicken is best for Chicken Cacciatore?
Bone-in, skin-on chicken thighs or drumsticks are best for Chicken Cacciatore, as they stay tender and flavorful during slow cooking. However, boneless chicken can also be used for a quicker version.
Can I make Chicken Cacciatore in a slow cooker?
Yes! To make Chicken Cacciatore in a slow cooker, brown the chicken first, then add it with all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What is the difference between Chicken Cacciatore and Chicken Parmesan?
Chicken Cacciatore is a braised dish cooked in a tomato-based sauce, while Chicken Parmesan is breaded, fried, and topped with marinara sauce and cheese before baking.
Can I use boneless chicken for Chicken Cacciatore?
Yes, boneless, skinless chicken breasts or thighs work well for Chicken Cacciatore, but they cook faster and may require less simmering time.
How do I thicken the sauce for Chicken Cacciatore?
To thicken the sauce, let Chicken Cacciatore simmer uncovered for 10-15 minutes, or mix 1 teaspoon cornstarch with water and stir it in.
More Chicken Recipes:
- Gordon Ramsay Chicken Biryani Recipe
- Gordon Ramsay Chicken Gravy Recipe
- Gordon Ramsay Moroccan Chicken Traybak
Nutrition Facts
Serving Size: 1 Serving
- Calories: 348.4 kcal
- Carbohydrates: 15.8g
- Protein: 22.3g
- Saturated Fat: 5.2g
- Cholesterol: 110.7mg
- Sodium: 462.5mg
- Potassium: 868.4mg
- Fiber: 3.7g
- Vitamin A: 850.2IU
- Vitamin C: 37.9mg
- Calcium: 70.6mg
- Iron: 3.2mg
Gordon Ramsay Chicken Cacciatore Recipe
Description
This classic Chicken Cacciatore recipe, inspired by Gordon Ramsay is a hearty and flavorful dish made with tender chicken simmered in a rich tomato sauce with mushrooms, onions, and herbs. It serves 4-6 people and takes approximately 1 hour and 15 minutes to prepare.
Ingredients
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes, red wine, chicken broth, tomato paste, oregano, thyme, and red pepper flakes (if using). Bring to a simmer.
- Return chicken to the skillet. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and sauce has thickened slightly.
- Season with salt and pepper to taste. arnish with fresh parsley before serving.
Notes
- Deeper Flavor: Use bone-in, skin-on chicken pieces. Brown them well before braising.
Wine Substitution: If you don’t have red wine, you can substitute with more chicken broth.
Spice Level: Adjust the amount of red pepper flakes to your preference for spice.
Richer Sauce: For a richer sauce, add a tablespoon of butter at the end of cooking.
Tomato Quality: Use high-quality canned tomatoes for the best flavor.