Gordon Ramsay Chicken Casserole Recipe made of tender chicken, fresh vegetables, creamy sauce and aromatic herbs. It serves 6 and takes about 1 hour to prepare. This comfort food classic is great for family dinners, meal prep, or cozy gatherings.
Try More Chicken Recipes
- Gordon Ramsay Chicken Risotto Recipe
- Gordon Ramsay Chicken Fricassee Recipe
- Gordon Ramsay Chicken Parmesan Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Casserole Recipe:
- Rich and Comforting: A hearty meal perfect for any occasion.
- Flavor-Packed: Slow-cooked chicken with aromatic herbs enhances the taste.
- Easy One-Pot Dish: Minimal cleanup, maximum flavor.
- Versatile: Works with different vegetables and proteins.
- Perfect for Leftovers: Tastes even better the next day.
❓ What Is Gordon Ramsay Chicken Casserole Recipe?
Gordon Ramsay Chicken Casserole is a slow-cooked, hearty dish featuring seared chicken, vegetables, white wine, and a creamy or tomato-based sauce. The chicken remains tender, and the flavors blend beautifully as it simmers.
🍗 Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 1 cup mushrooms (sliced)
- 1 tbsp flour
- 1 cup chicken broth
- ½ cup white wine (optional)
- 1 tsp fresh thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream or diced tomatoes (for a creamy or tomato-based version)
- 2 tbsp fresh parsley (for garnish)
🍲 Instructions:
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper and sear them skin-side down until golden brown. Flip and cook for 3 more minutes. Remove and set aside.
- In the same pan, add onions, garlic, carrots, and mushrooms. Cook for 5 minutes until softened. Sprinkle flour over the vegetables and stir well.
- Pour in white wine, scraping up any browned bits from the pan. Add chicken broth, thyme, and cream (or tomatoes), stirring well.
- Return the seared chicken to the pan, cover, and simmer on low heat for 35 minutes.
- Remove from heat and garnish with fresh parsley before serving.
📍 Recipe Tips
- Use Bone-In Chicken: Adds more flavor to the dish.
- Sear the Chicken Well: Creates a rich base for the sauce.
- Simmer on Low Heat: Ensures tender, juicy chicken.
- Thicken the Sauce: Add a cornstarch slurry if you want a thicker consistency.
- Try Different Herbs: Thyme, rosemary, or bay leaves work well.
🥗 What To Serve With Chicken Casserole?
ServeChicken Casserole with mashed potatoes, rice, crusty bread, roasted vegetables or a fresh green salad for a complete m eal.
🎚 How To Store Leftover Chicken Casserole?
- Refrigeration: Store leftover chicken casserole in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container leftover chicken casserole for up to 2 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftover Chicken Casserole?
- In The Stovetop: Heat in a pan over low heat leftover chicken casserole for up 6-8 minutes.
- In The Microwave: Reheat leftover chicken casserole for up 5 minutes stirring each time and adding liquid if needed
FAQs
What is the best type of chicken to use for Chicken Casserole?
Bone-in, skin-on chicken thighs add the most flavor, but boneless chicken breasts work well too. If you want a quicker version, shredded rotisserie chicken is a great option.
How do I prevent Chicken Casserole from drying out?
Chicken Casserole can dry out if it’s overcooked or lacks enough liquid. To prevent this, cover the dish while baking, use chicken broth or a creamy sauce, and don’t overbake.
Can I make Chicken Casserole ahead of time?
Yes! Prepare Chicken Casserole up to 24 hours in advance, cover it, and store it in the refrigerator. Bake it when ready to serve for the best flavor and texture.
How do I thicken the sauce in Chicken Casserole?
To thicken the sauce in Chicken Casserole, use flour, cornstarch, or heavy cream. You can also reduce the sauce on the stovetop before baking.
Can I use canned soup in Chicken Casserole?
Yes! Many Chicken Casserole recipes use cream of mushroom, cream of chicken, or cream of celery soup for a quick and creamy sauce.
More Chicken Recipes:
- Gordon Ramsay Butter Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
- Gordon Ramsay Chicken Nuggets Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 487 kcal
- Carbohydrates: 12g
- Protein: 38g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 145mg
- Sodium: 780mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 5200 IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 2mg
Gordon Ramsay Chicken Casserole Recipe
Description
Gordon Ramsay Chicken Casserole Recipe made of tender chicken, fresh vegetables, creamy sauce and aromatic herbs. It serves 6 and takes about 1 hour to prepare. This comfort food classic is great for family dinners, meal prep, or cozy gatherings.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper and sear them skin-side down until golden brown. Flip and cook for 3 more minutes. Remove and set aside.
- In the same pan, add onions, garlic, carrots, and mushrooms. Cook for 5 minutes until softened. Sprinkle flour over the vegetables and stir well.
- Pour in white wine, scraping up any browned bits from the pan. Add chicken broth, thyme, and cream (or tomatoes), stirring well.
- Return the seared chicken to the pan, cover, and simmer on low heat for 35 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Use Bone-In Chicken: Adds more flavor to the dish.
Sear the Chicken Well: Creates a rich base for the sauce.
Simmer on Low Heat: Ensures tender, juicy chicken.
Thicken the Sauce: Add a cornstarch slurry if you want a thicker consistency.
Try Different Herbs: Thyme, rosemary, or bay leaves work well.