Gordon Ramsay Chicken Enchiladas recipe is made with tender chicken, flavorful spices, and a creamy sauce, all wrapped in warm tortillas. It serves 4-6 people and takes about 30 minutes of prep time and 30 minutes of cooking time.
Try More Chicken Recipes
- Gordon Ramsay Chicken Noodle Soup
- Gordon Ramsay Slow Cooker Chicken Stew
- Gordon Ramsay Sticky Lemon Chicken Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Enchiladas Recipe:
- Bold Flavors: A dynamic blend of spices and flavors creates a truly satisfying dish.
- Easy to Make: Simple steps with minimal hands-on time.
- Crowd-Pleaser: Perfect for a family dinner or a potluck.
- Customizable: Feel free to add your favorite ingredients and adjust the spice level.
- Comfort Food at its Best: A warm and satisfying meal that’s perfect for any occasion.
❓ What Is Gordon Ramsay Chicken Enchiladas Recipe?
Gordon Ramsay’s Chicken Enchiladas are a classic Mexican dish with a focus on bold flavors and fresh ingredients. This recipe features tender chicken, a creamy sauce, and a blend of spices like cumin, chili powder, and oregano, all wrapped in tortillas and baked to perfection.
🍗 Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (10 ounce) can enchilada sauce
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon oregano
- Salt and pepper to taste
- 8 flour tortillas
- 1 cup shredded Mexican cheese (such as Monterey Jack or Cheddar)
🍲 Instructions:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Stir in shredded chicken, diced tomatoes and green chilies, enchilada sauce, cilantro, green onions, cumin, chili powder, and oregano. Season with salt and pepper.
- Warm tortillas in a skillet or microwave. Spoon chicken mixture down the center of each tortilla and roll up tightly.
- Place enchiladas seam-side down in a baking dish. Pour any remaining sauce over the enchiladas. Sprinkle with cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly. Let stand for 5 minutes before serving.
📍 Recipe Tips
- Enchilada Sauce: Use high-quality enchilada sauce for the best flavor.
- Vegetable Additions: Add other vegetables to the filling, such as bell peppers, onions, or spinach.
- Spice Level: For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- Garnishes: Garnish with fresh cilantro, sour cream, or avocado slices.
- Homemade Sauce: If you don’t have enchilada sauce, you can make your own using tomatoes, chilies, and spices.
🍚 What To Serve With Chicken Enchiladas?
Chicken enchiladas are delicious with Mexican rice, refried beans, and a fresh guacamole top with sour cream and pico de gallo for added flavor a simple side salad with lime dressing also complements the rich enchilada flavors.
🎚 How To Store Leftover Chicken Enchiladas?
- Refrigerator: Store leftover chicken enchiladas in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover chicken enchiladas in an airtight container for up to 2 months.
🥵 How To Reheat Leftover Chicken Enchiladas?
- In The Oven: Reheat leftover chicken enchiladas in a preheated oven at 350°F (175°C) for up 7-8 minutes or until heated through.
- In The Microwave: Reheat individual leftover chicken enchiladas in the microwave in short bursts for up 3-4 minutes turning occasionally.
FAQs
What are some tips for making Chicken Enchiladas healthier?
Tips for making Chicken Enchiladas healthier include using lean chicken, reducing the amount of cheese, using whole wheat tortillas, and adding plenty of vegetables to the filling.
Can I make Chicken Enchiladas with a cream sauce instead of a tomato-based sauce?
Yes, you can make Chicken Enchiladas with a cream sauce. A creamy white sauce made with sour cream, cream cheese, or a béchamel base can be used instead of a tomato-based enchilada sauce.
Can I make Chicken Enchiladas in a slow cooker?
Yes, you can make Chicken Enchiladas in a slow cooker. Layer the tortillas with the chicken filling and sauce, then cook on low for 2-3 hours.
Can I use different types of beans in Chicken Enchiladas?
Yes, you can use different types of beans, such as black beans, pinto beans, or kidney beans, in your Chicken Enchiladas.
How do I prevent the tortillas from tearing when rolling Chicken Enchiladas?
To prevent tortillas from tearing when rolling Chicken Enchiladas, warm them slightly in a skillet or microwave before filling. This makes them more pliable and less likely to break.
More Chicken Recipes:
- Gordon Ramsay Chicken Cacciatore Recipe
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 236kcal
- Carbohydrates: 14g
- Protein: 23g
- Fat: 6g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.1g
- Cholesterol: 58mg
- Sodium: 934mg
- Potassium: 587mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 4606IU
- Vitamin C: 3mg
- Calcium: 31mg
- Iron: 1mg
Gordon Ramsay Chicken Enchiladas Recipe
Description
Gordon Ramsay Chicken Enchiladas recipe is made with tender chicken, flavorful spices, and a creamy sauce, all wrapped in warm tortillas. It serves 4-6 people and takes about 30 minutes of prep time and 30 minutes of cooking time.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Stir in shredded chicken, diced tomatoes and green chilies, enchilada sauce, cilantro, green onions, cumin, chili powder, and oregano. Season with salt and pepper.
- Warm tortillas in a skillet or microwave. Spoon chicken mixture down the center of each tortilla and roll up tightly.
- Place enchiladas seam-side down in a baking dish. Pour any remaining sauce over the enchiladas. Sprinkle with cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly. Let stand for 5 minutes before serving.
Notes
- Enchilada Sauce: Use high-quality enchilada sauce for the best flavor.
Vegetable Additions: Add other vegetables to the filling, such as bell peppers, onions, or spinach.
Spice Level: For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
Garnishes: Garnish with fresh cilantro, sour cream, or avocado slices.
Homemade Sauce: If you don’t have enchilada sauce, you can make your own using tomatoes, chilies, and spices.