Gordon Ramsay Chicken Fricassee Recipe made of tender chicken, fresh vegetables, white wine and a creamy sauce. It serves 4 and takes about 1 hour to prepare. The sauce thickens as it cooks, creating a rich and flavorful dish perfect for a comforting meal.
Try More Chicken Recipes
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Butter Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Fricassee Recipe:
- Rich and Creamy Sauce: Made with butter, white wine, and broth for a deep flavor.
- Tender, Juicy Chicken: Slow-cooked to perfection.
- Classic French Comfort Dish: A traditional recipe with a gourmet touch.
- Easy One-Pan Meal: Fewer dishes, more flavor.
- Pairs Well with Many Sides: Rice, pasta, or mashed potatoes work perfectly.
❓ What Is Gordon Ramsay Chicken Fricassee Recipe?
Gordon Ramsay Chicken Fricassee is a classic French dish where chicken is seared and then slowly simmered in a creamy white wine sauce with mushrooms, onions, garlic, and fresh herbs.
🍗 Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 1 cup white mushrooms (sliced)
- 2 carrots (sliced)
- 1 tsp thyme (fresh or dried)
- 1 tsp salt
- ½ tsp black pepper
- ½ cup white wine
- 1 ½ cups chicken stock
- ½ cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp flour
- 2 tbsp fresh parsley (chopped, for garnish)
🍲 Instructions:
- Heat olive oil and butter in a large skillet or Dutch oven over medium heat. Season the chicken thighs and drumsticks with salt and pepper.
- Sear the chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
- In the same pan, add onions, garlic, mushrooms, and carrots. Cook for 5 minutes, stirring occasionally.
- Sprinkle the flour over the vegetables, stirring to coat.
- Pour in the white wine, scraping up any browned bits from the pan. Let it simmer for 2 minutes. Add chicken stock, thyme, and Dijon mustard. Stir well.
- Return the chicken to the pan, cover, and let it simmer for 30 minutes on low heat.
- Stir in the heavy cream, cooking for another 5 minutes until the sauce thickens. Garnish with fresh parsley and serve warm with your favorite side dish.
📍 Recipe Tips
- Sear the Chicken Well: Creates a rich, golden crust and deep flavor.
- Use a Good White Wine: Choose a dry white wine like Chardonnay or Sauvignon Blanc.
- Simmer on Low Heat: Prevents the sauce from curdling.
- Use Bone-In Chicken: Adds more flavor to the dish.
- Add Fresh Herbs: Thyme and parsley enhance the taste.
🥗 What To Serve With Chicken Fricassee?
Serve Chicken Fricassee with buttery mashed potatoes, white rice, pasta, crusty bread, or a fresh green salad for a balanced meal.
🎚 How To Store Leftover Chicken Fricassee?
- Refrigerator: Store leftover chicken fricassee in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions of leftover chicken fricassee in airtight containers or freezer bags for up to 3 months.
🥵 How To Reheat Leftover Chicken Fricassee?
- In The Oven: Reheat leftover chicken fricassee in a preheated oven at 350°F (175°C) for up 6-7 minutes or until heated through.
- In The Microwave: Reheat leftover chicken fricassee in the microwave on medium power for up 4-5 minutes or until heated through.
FAQs
How is Chicken Fricassee different from chicken stew?
Chicken Fricassee is unique because the chicken is first browned, then gently braised in a creamy, white sauce, while traditional stews often use a dark, tomato-based broth.
Can I make Chicken Fricassee without wine?
Yes! If you don’t want to use wine in Chicken Fricassee, replace it with chicken broth plus a splash of lemon juice or white vinegar for acidity.
What type of chicken is best for Chicken Fricassee?
Bone-in, skin-on chicken thighs and drumsticks are best for Chicken Fricassee because they add more flavor. However, boneless chicken breasts can also be used.
Why does my Chicken Fricassee sauce separate?
Chicken Fricassee sauce may separate if the heat is too high when adding the cream. Keep the heat low and stir gently to keep the sauce smooth.
Can I make Chicken Fricassee in a slow cooker?
Yes! Cook Chicken Fricassee on low for 6-8 hours or high for 3-4 hours, adding the cream at the end.
How do I thicken the sauce in Chicken Fricassee?
To thicken Chicken Fricassee sauce, add 1 tablespoon of flour or cornstarch mixed with water and let it simmer until it thickens.
More Chicken Recipes:
- Gordon Ramsay Chicken Nuggets Recipe
- Gordon Ramsay Chicken Curry Recipe
- Gordon Ramsay Chicken Alfredo Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 480 kcal
- Carbohydrates: 12g
- Protein: 38g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 145mg
- Sodium: 780mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 5200 IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 2mg
Gordon Ramsay Chicken Fricassee Recipe
Description
Gordon Ramsay Chicken Fricassee Recipe made of tender chicken, fresh vegetables, white wine and a creamy sauce. It serves 4 and takes about 1 hour to prepare. The sauce thickens as it cooks, creating a rich and flavorful dish perfect for a comforting meal.
Ingredients
Instructions
- Heat olive oil and butter in a large skillet or Dutch oven over medium heat. Season the chicken thighs and drumsticks with salt and pepper.
- Sear the chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
- In the same pan, add onions, garlic, mushrooms, and carrots. Cook for 5 minutes, stirring occasionally.
- Sprinkle the flour over the vegetables, stirring to coat.
- Pour in the white wine, scraping up any browned bits from the pan. Let it simmer for 2 minutes. Add chicken stock, thyme, and Dijon mustard. Stir well.
- Return the chicken to the pan, cover, and let it simmer for 30 minutes on low heat.
- Stir in the heavy cream, cooking for another 5 minutes until the sauce thickens. Garnish with fresh parsley and serve warm with your favorite side dish.
Notes
- Sear the Chicken Well: Creates a rich, golden crust and deep flavor.
Use a Good White Wine: Choose a dry white wine like Chardonnay or Sauvignon Blanc.
Simmer on Low Heat: Prevents the sauce from curdling.
Use Bone-In Chicken: Adds more flavor to the dish.
Add Fresh Herbs: Thyme and parsley enhance the taste.