Gordon Ramsay Chicken Fried Rice Recipe

Gordon Ramsay Chicken Fried Rice Recipe made of fragrant jasmine rice, tender chicken, fresh vegetables and a blend of soy sauce and spices. This dish serves 4 and takes about 30 minutes to prepare, delivering bold flavors and a satisfying texture.

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🧡 Why You’ll Love This Gordon Ramsay Chicken Fried Rice Recipe:

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
Restaurant-Quality Flavor: With the right techniques and seasonings, this dish rivals takeout in taste and quality.
Nutritious: Packed with protein from chicken and eggs, plus vegetables for added vitamins and fiber.
One-Pan Meal: Minimal cleanup is required since everything is cooked in one skillet or wok.
Perfect for Leftovers: A great way to repurpose leftover rice and chicken into a new, flavorful meal.

❓ What Is Gordon Ramsay Chicken Fried Rice Recipe?

Gordon Ramsay Chicken Fried Rice Recipe is a simple yet flavorful dish made with cooked rice, chicken, eggs, vegetables, and a blend of seasonings. It’s stir-fried to perfection, creating a hearty and satisfying one-pan meal.

🍗 Ingredients:

2 cups cooked jasmine rice (preferably chilled)
2 boneless, skinless chicken breasts, diced
2 tablespoons vegetable oil
3 eggs, lightly beaten
1 small onion, finely chopped
2 garlic cloves, minced
1 cup frozen peas and carrots, thawed
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper, to taste

🥘 Instructions:

Dice the chicken, chop the vegetables, and gather all the sauces before starting to cook for a smooth workflow.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the diced chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove and set aside.
Add another tablespoon of oil to the skillet. Pour in the beaten eggs and scramble them until just set. Remove and set aside with the chicken.
In the same skillet, add the onion and garlic. Sauté for 2–3 minutes until fragrant. Add the peas and carrots, cooking for an additional 2 minutes.
Add the chilled rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 3–4 minutes until the rice is heated through and slightly toasted.
Return the chicken and eggs to the skillet. Stir in the soy sauce, oyster sauce, and sesame oil, ensuring everything is evenly coated.
Cook for another 2 minutes. Sprinkle with chopped green onions and serve hot.

📍 Recipe Tips

Use Day-Old Rice: Chilled, day-old rice is ideal for fried rice as it is less sticky and holds up better during stir-frying.
Cook Over High Heat: High heat ensures quick cooking and gives the rice a slightly toasted flavor.
Don’t Overcrowd the Pan: Work in batches if necessary to prevent steaming and ensure all ingredients fry properly.
Customize the Vegetables: Add bell peppers, snap peas, or mushrooms to make the dish more colorful and nutritious.
Balance the Flavors: Adjust the soy sauce, oyster sauce, and sesame oil to suit your taste preferences.
Cook the Eggs Separately: Scrambling the eggs separately keeps them fluffy and prevents them from becoming overcooked.
Marinate the Chicken: For extra flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking.

🍳 What To Serve With Chicken Fried Rice?

Serve Chicken Fried Rice with a side of egg rolls, dumplings or a fresh cucumber salad pair with hot and sour soup or spring rolls for a complete meal.

🎚 How To Store Leftover Chicken Fried Rice?

Refrigeration: Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. Ensure it is cooled to room temperature before storing.
Freezing: Freeze leftover chicken fried rice in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftover Chicken Fried Rice?

In The Stovetop: Heat a non-stick skillet over medium heat, adding a splash of oil or water to prevent sticking stir-fry leftover chicken fried rice for up 4-5 minutes until heated through.
In The Microwave: Place leftover chicken fried rice in a microwave-safe dish cover with a damp paper towel and heat for 2-3 minutes stirring in between, until warm.

FAQs

Why is day-old rice recommended for Chicken Fried Rice?

Day-old rice is recommended for Chicken Fried Rice because it’s drier and less sticky, making it easier to stir-fry without clumping. Freshly cooked rice is often too moist, which can lead to a mushy texture.

How can I make Chicken Fried Rice healthier?

To make Chicken Fried Rice healthier, use brown rice instead of white rice, lean chicken breast, and add more vegetables. Reduce the amount of oil and use low-sodium soy sauce to cut down on calories and sodium.

What’s the best type of rice for Chicken Fried Rice?

Jasmine rice is often preferred for Chicken Fried Rice due to its slightly sticky texture and fragrant flavor. However, long-grain rice or basmati rice also work well.

How do I prevent Chicken Fried Rice from being too oily?

Use just enough oil to coat the pan and stir-fry the ingredients. High heat ensures the oil is distributed evenly without making the Chicken Fried Rice greasy.

How do I achieve the perfect texture for Chicken Fried Rice?

Use chilled, day-old rice, cook over high heat, and stir-fry in small batches to avoid overcrowding the pan. This ensures each grain is evenly coated and slightly toasted.

Why is my Chicken Fried Rice sticking to the pan?

If Chicken Fried Rice sticks to the pan, it could be due to insufficient oil or low heat. Ensure the pan is hot and well-oiled before adding the ingredients.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 351
Protein: 22g
Carbohydrates: 42g
Fat: 10g
Fiber: 3g
Sodium: 600mg