Gordon Ramsay Chicken Gravy Recipe

Gordon Ramsay’s Chicken Gravy is a rich and flavorful sauce made of chicken stock, flour, butter and herbs. This recipe serves 4 people and takes approximately 15 minutes to prepare.

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🧡 Why You’ll Love This Gordon Ramsay Chicken Gravy Recipe:

Simple Ingredients: Made with easily accessible ingredients, this gravy is quick and easy to make.
Rich Flavor: The combination of chicken stock and butter creates a deeply flavorful and satisfying sauce.
Versatile: This gravy can be used to top roasted chicken, mashed potatoes, biscuits, and more.
Quick and Easy: This recipe can be made in just a few minutes, making it perfect for weeknight meals.

❓ What Is Gordon Ramsay Chicken Gravy Recipe?

Gordon Ramsay’s Chicken Gravy is a classic pan gravy made from the flavorful juices of roasted chicken. It’s a rich and savory sauce that complements the chicken perfectly.

🍗 Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock
1/4 cup heavy cream
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Salt and pepper to taste

🥘 Instructions:

Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in chicken stock, stirring constantly to prevent lumps.
Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
Stir in heavy cream, thyme, and rosemary. Season with salt and pepper to taste.
Serve immediately over roasted chicken, mashed potatoes, or other desired dishes.

📍 Recipe Tips

Rich Stock: Use homemade chicken stock for the richest flavor.
Adjust Thickness: Add stock to thin or simmer longer to thicken.
Spice Boost: Add garlic or onion powder for extra flavor.
Smooth Finish: Strain the gravy for a lump-free finish.

🍚 What To Serve With Chicken Gravy?

Serve Chicken Gravy with mashed potatoes, biscuits, roasted vegetables, or rice for a comforting meal. It also pairs well with buttered noodles, Asian Chicken Salad, Buffalo Chicken Wings, or Fried Chicken Sandwiches. For a complete dish, serve with green beans, coleslaw, or cranberry sauce.

🎚 How To Store Leftover Chicken Gravy?

Refrigerator: Store leftover chicken gravy in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze leftover chicken gravy in an airtight container for up to 3 months.

🥵 How To Reheat Leftover Chicken Gravy?

In The Stovetop: Gently reheat leftover chicken gravy over low heat stirring occasionally for up 3-4 minutes until warmed through.
In The Microwave: Heat in short bursts leftover chicken gravy stirring occasionally for up 2-3 minutes until warmed through.

FAQs

Can I make Chicken Gravy without drippings?

Yes! You can make Chicken Gravy using chicken broth or stock instead of drippings. Simply use butter, flour, and chicken broth to create a flavorful gravy.

Why is my Chicken Gravy too thin?

If Chicken Gravy is too thin, it may need more flour or cornstarch. Whisk 1 tablespoon of cornstarch or flour with cold water, then stir it into the gravy and simmer until thickened.

How do I fix lumpy Chicken Gravy?

If your Chicken Gravy is lumpy, strain it through a fine mesh sieve or use an immersion blender to smooth out the texture. Whisking constantly while adding liquid also prevents lumps.

Can I make Chicken Gravy ahead of time?

Yes! Prepare Chicken Gravy in advance and store it in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

Can I make Chicken Gravy using bouillon cubes?

Yes! Dissolve one bouillon cube in one cup of hot water and use it as a substitute for chicken broth in your Chicken Gravy recipe.

How do I thicken Chicken Gravy without flour or cornstarch?

You can thicken Chicken Gravy by reducing it over low heat or using pureed vegetables like potatoes or cauliflower as a natural thickener.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 49 kcal
Carbohydrates: 7g
Protein: 3g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 1mg
Sodium: 36mg
Potassium: 101mg
Fiber: 1g
Sugar: 1g
Calcium: 5mg
Iron: 1mg