Gordon Ramsay Chicken Malaysian Curry

Gordon Ramsay Chicken Malaysian Curry is a fusion of flavors, combining tender chicken with aromatic spices like lemongrass, galangal, and kaffir lime leaves. It serves 4 people and takes about 30 minutes of prep time and 30-40 minutes of cooking time.

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🧡 Why You’ll Love This Gordon Ramsay Chicken Malaysian Curry Recipe:

Bold Flavors: A complex and flavorful curry with a perfect balance of sweet, savory, and spicy.
Quick and Easy: Relatively simple to make, with minimal hands-on time.
Healthy and Nutritious: Packed with protein, vegetables, and healthy fats.
Versatile: Can be easily customized with your favorite vegetables and protein.
Impress Your Guests: A unique and flavorful dish that is sure to impress.

❓ What Is Gordon Ramsay Chicken Malaysian Curry Recipe?

Gordon Ramsay’s Chicken Malaysian Curry is a flavorful fusion dish that blends classic Malaysian flavors with Gordon Ramsay’s signature bold approach. It features tender chicken simmered in a rich curry sauce infused with aromatic spices like lemongrass, galangal, and kaffir lime leaves.

🍗 Ingredients:

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1-inch piece of fresh ginger, grated
1 stalk lemongrass, bruised
1 piece galangal, sliced
2 kaffir lime leaves
1 (14 ounce) can coconut milk
1 (10 ounce) can diced tomatoes and chilies, undrained
1 tablespoon red curry paste
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup vegetable broth
1/4 cup chopped cilantro
Salt and pepper to taste
Cooked rice or noodles, for serving

🥘 Instructions:

Heat oil in a large pot over medium heat. Add onion, garlic, ginger, lemongrass, galangal, and kaffir lime leaves. Cook until softened, about 5 minutes.
Stir in coconut milk, diced tomatoes and chilies, red curry paste, cumin, and turmeric. Bring to a simmer.
Add chicken to the pot and cook until cooked through, about 10-15 minutes.
Add vegetable broth and simmer for 5-10 minutes, or until sauce has thickened slightly.
Season with salt and pepper to taste. Stir in cilantro. Serve hot over rice or noodles.

📍 Recipe Tips

Ingredient Freshness: Use fresh ingredients for the best flavor.
Spice Level Adjustment: Adjust the amount of red curry paste to your desired spice level.
Vegetable Additions: Add other vegetables to the curry, such as bell peppers, zucchini, or eggplant.
Garnish Options: Garnish with fresh cilantro, lime wedges, and a sprinkle of chopped peanuts.
Coconut Milk Choice: For a richer flavor, use coconut milk from a carton instead of a can.

🍚 What To Serve With Chicken Malaysian Curry?

Chicken Malaysian Curry pairs well with steamed jasmine rice, roti canai, or coconut rice for a complete meal serve it with a side of pickled vegetables, cucumber salad, or crispy papadam a refreshing mango lassi or iced tea complements the flavors.

🎚 How To Store Leftover Chicken Malaysian Curry?

Refrigerator: Store leftover chicken malaysian curry in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze leftover chicken malaysian curry in an airtight container for up to 3 months.

🥵 How To Reheat Leftover Chicken Malaysian Curry?

In The Stovetop: Gently reheat leftover chicken malaysian curry in a saucepan over low heat for up 4-5 minutes stirring occasionally.
In The Microwave: Reheat leftover chicken malaysian curry in the microwave in short bursts for up 3-5 minutes stirring occasionally.

FAQs

How spicy is Chicken Malaysian Curry?

Chicken Malaysian Curry has a mild to medium spice level, depending on the type of curry powder and chili used. You can adjust the heat by adding more or less chili paste or powder to suit your preference.

What is the best cut of chicken for Chicken Malaysian Curry?

For Chicken Malaysian Curry, bone-in chicken thighs or drumsticks are best because they stay tender and absorb the curry flavors well. However, boneless chicken breast or thighs can also be used for a quicker cooking time.

How long does it take to cook Chicken Malaysian Curry?

Chicken Malaysian Curry typically takes about 40 to 50 minutes to cook, including prep time. The cooking time may vary depending on the cut of chicken and whether you’re using bone-in or boneless pieces.

What is the difference between Chicken Malaysian Curry and Indian curry?

Chicken Malaysian Curry has a unique blend of spices with influences from Indian, Chinese, and Thai cuisine. It typically includes lemongrass and coconut milk, making it different from Indian curries, which often use yogurt or tomatoes for the base.

How can I thicken Chicken Malaysian Curry?

You can thicken Chicken Malaysian Curry by simmering it longer to reduce the liquid, adding a little cornstarch slurry, or mashing some of the cooked potatoes into the sauce for a natural thickener.

Can I make Chicken Malaysian Curry in an Instant Pot?

Yes, you can make Chicken Malaysian Curry in an Instant Pot. Use the sauté function to cook the spices and chicken, then pressure cook for 10 minutes before releasing the pressure naturally.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 569kcal
Total Fat: 23g
Saturated Fat: 11g
Trans Fat: 0g
Unsaturated Fat: 9g
Cholesterol: 57mg
Sodium: 548mg
Carbohydrates: 76g
Fiber: 9g
Sugar: 22g
Protein: 23g