Gordon Ramsay Chicken Noodle Soup is a classic recipe elevated with attention to flavor and quality ingredients. It features a rich, homemade broth, tender chicken, and a medley of fresh vegetables, making it the perfect remedy for a chilly day or a soothing meal when you’re feeling under the weather. This recipe serves 4-6 people and takes approximately 45 minutes total, including prep and cooking time.
Try More Chicken Recipes
- Gordon Ramsay Slow Cooker Chicken Stew
- Gordon Ramsay Sticky Lemon Chicken Recipe
- Gordon Ramsay Chicken Cacciatore Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Noodle Soup Recipe:
- Deep, Rich Broth: The foundation of this soup is a flavorful, homemade broth.
- Tender, Juicy Chicken: Perfectly cooked chicken adds heartiness and protein.
- Fresh, Wholesome Vegetables: A blend of classic vegetables provides essential nutrients.
- Easy to Customize: Adapt the recipe to your preferences with different vegetables and seasonings.
- Classic Comfort: A timeless recipe that never fails to satisfy.
❓ What Is Gordon Ramsay Chicken Noodle Soup Recipe?
Gordon Ramsay’s Chicken Noodle Soup is a refined version of a classic comfort food, emphasizing the importance of a well-made broth and fresh ingredients. It’s a simple yet satisfying soup that’s perfect for any occasion.
🍗 Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 8 cups high-quality chicken broth
- 1 cup egg noodles (or your preferred noodle)
- ½ cup chopped fresh parsley
- Sea salt and freshly ground black pepper, to taste
🍜 Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant. Add the chicken breasts to the pot.
- Pour the chicken broth over the chicken and vegetables. Bring to a simmer over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot. Add the egg noodles and cook according to the package directions.
- Stir in the chopped fresh parsley. Season with sea salt and freshly ground black pepper to taste. Serve hot.
📍 Recipe Tips
- High-Quality Broth: Use a good-quality chicken broth or homemade stock for the best flavor.
- Vegetable Variations: Add mushrooms, corn, peas, or other vegetables.
- Bone-In Chicken: For a richer broth, use bone-in chicken thighs or a whole chicken.
- Herb Garnish: Garnish with fresh thyme, oregano, or dill.
- Dried Herbs: If using dried parsley, use about 1 teaspoon.
🥪 What To Serve With Chicken Noodle Soup?
Serve Chicken Noodle Soup with crusty bread, garlic bread, or buttered biscuits for dipping. Pair it with a fresh garden salad, grilled cheese sandwich, or roasted vegetables for a balanced meal. Enjoy with crackers, cornbread, or a fruit salad.
🎚 How To Store Leftover Chicken Noodle Soup?
- Refrigerator: Store leftover chicken noodle soup in an airtight container for up to 3 days.
- Freezer: Store leftover chicken noodle soup in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Chicken Noodle Soup?
- In The Stovetop: Reheat over low heat leftover chicken noodle soup and heat for up 4-5 minutes stirring occasionally.
- In The Microwave: Reheat in short bursts leftover chicken noodle soup for up 3-4 minutes stirring frequently.
FAQs
What type of noodles are best for Chicken Noodle Soup?
Egg noodles are the most common choice for Chicken Noodle Soup because they hold up well in broth. Other options include rotini, spaghetti, or orzo for a different texture.
Can I make Chicken Noodle Soup with leftover chicken?
Yes! Leftover roast chicken or rotisserie chicken is perfect for Chicken Noodle Soup. Just shred it and add it to the broth near the end of cooking.
Can I make Chicken Noodle Soup without noodles?
Yes! You can replace the noodles in Chicken Noodle Soup with rice, quinoa, or potatoes for a different texture.
How do I thicken Chicken Noodle Soup?
To thicken Chicken Noodle Soup, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it into the soup and simmer until it reaches the desired consistency.
What’s the best chicken to use for Chicken Noodle Soup?
Bone-in, skinless chicken thighs add the most flavor to Chicken Noodle Soup, but chicken breasts or rotisserie chicken work well too.
How do I make Chicken Noodle Soup spicy?
Add red pepper flakes, cayenne pepper, or a dash of hot sauce for a spicy version of Chicken Noodle Soup.
More Chicken Recipes:
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Chicken Broth Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 206kcal
- Carbohydrates: 14g
- Protein: 23g
- Fat: 6g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.1g
- Cholesterol: 58mg
- Sodium: 934mg
- Potassium: 587mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 4606IU
- Vitamin C: 3mg
- Calcium: 31mg
- Iron: 1mg
Gordon Ramsay Chicken Noodle Soup
Description
Gordon Ramsay Chicken Noodle Soup is a classic recipe elevated with attention to flavor and quality ingredients. It features a rich, homemade broth, tender chicken, and a medley of fresh vegetables, making it the perfect remedy for a chilly day or a soothing meal when you’re feeling under the weather. This recipe serves 4-6 people and takes approximately 45 minutes total, including prep and cooking time.
Ingredients
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant. Add the chicken breasts to the pot.
- Pour the chicken broth over the chicken and vegetables. Bring to a simmer over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot. Add the egg noodles and cook according to the package directions.
- Stir in the chopped fresh parsley. Season with sea salt and freshly ground black pepper to taste. Serve hot.
Notes
- High-Quality Broth: Use a good-quality chicken broth or homemade stock for the best flavor.
Vegetable Variations: Add mushrooms, corn, peas, or other vegetables.
Bone-In Chicken: For a richer broth, use bone-in chicken thighs or a whole chicken.
Herb Garnish: Garnish with fresh thyme, oregano, or dill.
Dried Herbs: If using dried parsley, use about 1 teaspoon.