Gordon Ramsay Chicken Nuggets Recipe features tender chicken pieces coated in a perfectly seasoned, crispy coating. These nuggets are delicious, quick to prepare serve 4 and take about 30 minutes to make delivering a restaurant-quality snack or meal at home.
Try More Appetizers & Sides Recipes
- Gordon Ramsay Chicken Curry Recipe
- Gordon Ramsay Chicken Alfredo Recipe
- Gordon Ramsay Chicken Caesar Salad Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Nuggets Recipe:
- Perfectly Seasoned: A flavorful blend of spices enhances the taste.
- Crispy Coating: A golden crust adds a satisfying crunch to every bite.
- Quick and Easy: Ready in 30 minutes, perfect for busy days.
- Versatile Cooking Methods: Can be fried or air-fried for a healthier option.
- Customizable Spice Levels: Adjust the seasoning to your preference.
- Restaurant-Quality at Home: Tastes just like your favorite restaurant nuggets.
❓ What Is Gordon Ramsay Chicken Nuggets Recipe?
Gordon Ramsay Chicken Nuggets Recipe is a quick, easy-to-make dish featuring juicy chicken bites coated in a seasoned, crispy breadcrumb crust. These nuggets are fried or air-fried to perfection, offering a delicious and satisfying snack or meal.
🥚 Ingredients:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Vegetable oil for frying (or an air fryer for a healthier option)
🍗 Instructions:
- Set up a breading station with three bowls. Place flour in the first bowl. In the second bowl, whisk the eggs.
- In the third bowl, mix breadcrumbs with garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Coat each piece of chicken in flour, shaking off excess. Dip it into the beaten eggs, then coat it in the seasoned breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
- Frying: Heat oil in a deep skillet over medium heat to 350°F (175°C). Fry the nuggets in batches for 3–4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate.
- Air Fryer: Preheat the air fryer to 400°F (200°C). Spray the basket with oil, arrange the nuggets in a single layer, and air fry for 8–10 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce like ketchup, ranch, or honey mustard.
📍 Recipe Tips
- Use Panko Breadcrumbs: Panko creates a crispier texture compared to regular breadcrumbs. Toasting them lightly before coating can enhance flavor.
- Double-Coat for Extra Crunch: For crunchier nuggets, dip the chicken in egg and breadcrumbs twice.
- Control the Heat: Adjust cayenne pepper for desired spiciness or omit it for a milder taste.
- Don’t Overcrowd: When frying or air frying, cook the nuggets in batches to ensure even cooking and crispiness.
- Marinate for Juiciness: Marinate chicken pieces in buttermilk with a pinch of salt for 30 minutes before breading for extra tenderness.
- Oil Temperature Matters: Maintain oil temperature at 350°F for frying to ensure crispy nuggets without absorbing excess oil.
🍟 What To Serve With Chicken Nuggets?
Serve Chicken Nuggets with a side of French fries, a fresh salad or roasted vegetables add dipping sauces like honey mustard, barbecue sauce or ranch for a flavorful combination.
🎚 How To Store Leftover Chicken Nuggets?
- Refrigeration: Place leftover chicken nuggets in an airtight container store in the fridge for up to 3 days.
- Freezing: Arrange leftover chicken nuggets in a single layer on a baking sheet and freeze once frozen transfer to a freezer bag or container for up to 2 months.
🥵 How To Reheat Leftover Chicken Nuggets?
- In The Oven: Preheat the oven to 375°F (190°C) place leftover chicken nuggets on a baking sheet and heat for 10–12 minutes flipping halfway through.
- In The Air Fryer: Preheat the air fryer to 375°F (190°C) heat leftover chicken nuggets for 5–7 minutes until crispy and warmed through.
FAQs
Are Chicken Nuggets healthy?
Chicken Nuggets can be healthy if prepared with minimal oil, using lean chicken breast and baked or air fried. However, store-bought or fast-food nuggets often contain added fats and preservatives.
What dipping sauces pair well with Chicken Nuggets?
Popular dipping sauces for Chicken Nuggets include ketchup, honey mustard, barbecue sauce, ranch dressing, sriracha mayo, and sweet chili sauce. These enhance the flavor of the crispy nuggets.
What’s the difference between Chicken Nuggets and Chicken Tenders?
Chicken Nuggets are smaller, often made with minced or chopped chicken, while Chicken Tenders are whole strips of chicken breast, breaded, and fried or baked.
How do I make Chicken Nuggets crispy in an air fryer?
To make crispy Chicken Nuggets in an air fryer, preheat the air fryer to 400°F, lightly spray the nuggets with oil, and cook in a single layer for 8–10 minutes, flipping halfway through.
What kind of breadcrumbs work best for Chicken Nuggets?
Panko breadcrumbs are ideal for Chicken Nuggets as they create a light, crispy coating. You can also use seasoned breadcrumbs for added flavor.
How do I keep Chicken Nuggets crispy after cooking?
To keep Chicken Nuggets crispy, place them on a wire rack instead of paper towels after cooking. This prevents steam from making them soggy.
Can I marinate chicken before making Chicken Nuggets?
Yes, marinating chicken in buttermilk or yogurt with spices for 30 minutes enhances tenderness and flavor, making the Chicken Nuggets juicier and more delicious.
More Appetizers & Sides Recipes:
- Gordon Ramsay Buffalo Chicken Dip Recipe
- Gordon Ramsay Air Fryer Chicken Recipe
- Gordon Ramsay Chicken Burger Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 322
- Protein: 25g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 2g
- Sodium: 500mg
Gordon Ramsay Chicken Nuggets Recipe
Description
Gordon Ramsay Chicken Nuggets Recipe features tender chicken pieces coated in a perfectly seasoned, crispy coating. These nuggets are delicious, quick to prepare serve 4 and take about 30 minutes to make delivering a restaurant-quality snack or meal at home.
Ingredients
Instructions
- Set up a breading station with three bowls. Place flour in the first bowl. In the second bowl, whisk the eggs.
- In the third bowl, mix breadcrumbs with garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Coat each piece of chicken in flour, shaking off excess. Dip it into the beaten eggs, then coat it in the seasoned breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
- Frying: Heat oil in a deep skillet over medium heat to 350°F (175°C). Fry the nuggets in batches for 3–4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate.
- Air Fryer: Preheat the air fryer to 400°F (200°C). Spray the basket with oil, arrange the nuggets in a single layer, and air fry for 8–10 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce like ketchup, ranch, or honey mustard.
Notes
- Use Panko Breadcrumbs: Panko creates a crispier texture compared to regular breadcrumbs. Toasting them lightly before coating can enhance flavor.
Double-Coat for Extra Crunch: For crunchier nuggets, dip the chicken in egg and breadcrumbs twice.
Control the Heat: Adjust cayenne pepper for desired spiciness or omit it for a milder taste.
Don’t Overcrowd: When frying or air frying, cook the nuggets in batches to ensure even cooking and crispiness.
Marinate for Juiciness: Marinate chicken pieces in buttermilk with a pinch of salt for 30 minutes before breading for extra tenderness.
Oil Temperature Matters: Maintain oil temperature at 350°F for frying to ensure crispy nuggets without absorbing excess oil.