This Gordon Ramsay Chicken Parmesan Recipe, a hearty and flavorful dish, serves 4 and takes approximately 45 minutes to prepare and cook. This classic Italian-American recipe features crispy breaded chicken, a rich tomato sauce, and a generous layer of melted mozzarella cheese.
Try More Chicken Recipes
- Gordon Ramsay Butter Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
- Gordon Ramsay Chicken Nuggets Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Parmesan Recipe:
- Simple to Make: The recipe is easy to follow and uses readily available ingredients.
- Flavorful and Satisfying: The combination of crispy chicken, tangy tomato sauce, and melted cheese is a guaranteed crowd-pleaser.
- Versatile: Can be adapted to suit various dietary needs, such as gluten-free or vegetarian.
- Great for Weeknight Dinners: A quick and easy meal that’s perfect for busy weeknights.
❓ What Is Gordon Ramsay Chicken Parmesan Recipe?
Chicken Parmesan is an Italian-American dish featuring breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese, often baked until bubbly and golden.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
🍲 Instructions:
- Season chicken breasts with salt and pepper.
- In three separate shallow dishes, place flour, beaten eggs mixed with milk, and a mixture of panko breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, then dip in egg mixture, and finally coat in breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer chicken breasts to a baking dish. Top each with a generous amount of marinara sauce and a layer of mozzarella cheese.
- Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately.
📍 Recipe Tips
- Pound the chicken: Pounding the chicken to an even thickness ensures it cooks evenly.
- Don’t overcrowd the pan: Cook the chicken breasts in batches to avoid overcrowding the pan, which can lower the temperature and prevent browning.
- Use high-quality ingredients: Fresh basil and good-quality marinara sauce will elevate the flavor.
- Adjust cooking time: Cooking time may vary depending on the thickness of the chicken breasts.
- Make it ahead: You can prepare the chicken and breading mixture ahead of time and store them in the refrigerator until ready to cook.
🍝 What To Serve With Chicken Parmesan?
Serve Chicken Parmesan with a side of pasta, such as spaghetti or penne tossed with a simple olive oil and garlic sauce. Pair with a fresh green salad or a Caprese salad for a light and refreshing side dish with roasted vegetables, such as broccoli, asparagus or zucchini.
🎚 How To Store Leftover Chicken Parmesan?
- Refrigerator: Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze individual portions of leftover chicken parmesan in airtight containers or freezer bags for up to 3 months.
🥵 How To Reheat Leftover Chicken Parmesan?
- In The Oven: Reheat leftover chicken parmesan in a preheated oven at 350°F (175°C) for up 10 minutes or until heated through.
- In The Microwave: Reheat leftover chicken parmesan in the microwave on medium power for up 4-5 minutes or until heated through.
FAQs
What is the best way to cook the chicken for Chicken Parmesan?
Pan-fry the chicken in olive oil over medium-high heat until golden brown and cooked through.Alternatively, you can bake the chicken in the oven.
How can I prevent a soggy chicken parmesan?
To prevent soggy Chicken Parmesan, partially cook the chicken before topping with sauce and cheese. This allows the chicken to retain its crispiness. You can also use a double layer of breading for extra protection.
Why is my chicken parmesan tough?
If your Chicken Parmesan came out tough, it’s likely due to overcooking. Overcooking chicken, especially at high temperatures, dries it out, making the muscle fibers contract and become tough.
Why is the breading falling off my chicken parmesan?
The breading on your Chicken Parmesan might be falling off because it’s not sticking properly. Make sure the chicken is dry before breading, and handle it gently to avoid dislodging the coating.
What’s the difference between chicken parmesan and chicken parmigiana?
The terms “chicken parmesan” and “chicken parmigiana” are often used interchangeably. However, some argue that “parmigiana” specifically refers to dishes made with eggplant, while “parmesan” refers to dishes made with chicken.
More Chicken Recipes:
- Gordon Ramsay Chicken Curry Recipe
- Gordon Ramsay Chicken Alfredo Recipe
- Gordon Ramsay Chicken Caesar Salad Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 454kcal
- Carbohydrates: 31.7g
- Protein: 32g
- Fat: 21.3g
- Saturated Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 145mg
- Sodium: 495mg
- Potassium: 281mg
Gordon Ramsay Chicken Parmesan Recipe
Description
This Gordon Ramsay Chicken Parmesan Recipe, a hearty and flavorful dish, serves 4 and takes approximately 45 minutes to prepare and cook. This classic Italian-American recipe features crispy breaded chicken, a rich tomato sauce, and a generous layer of melted mozzarella cheese.
Ingredients
Instructions
- Season chicken breasts with salt and pepper.
- In three separate shallow dishes, place flour, beaten eggs mixed with milk, and a mixture of panko breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, then dip in egg mixture, and finally coat in breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer chicken breasts to a baking dish. Top each with a generous amount of marinara sauce and a layer of mozzarella cheese.
- Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Pound the chicken: Pounding the chicken to an even thickness ensures it cooks evenly.
Don’t overcrowd the pan: Cook the chicken breasts in batches to avoid overcrowding the pan, which can lower the temperature and prevent browning.
Use high-quality ingredients: Fresh basil and good-quality marinara sauce will elevate the flavor.
Adjust cooking time: Cooking time may vary depending on the thickness of the chicken breasts.
Make it ahead: You can prepare the chicken and breading mixture ahead of time and store them in the refrigerator until ready to cook.