Gordon Ramsay’s Chicken Ravioli is a decadent dish made of homemade pasta filled with a savory chicken mixture and served with a rich and creamy sauce. This recipe serves 4 people and takes approximately 1 hour and 30 minutes to prepare.
Try More Chicken Recipes
- Gordon Ramsay Chicken Casserole Recipe
- Gordon Ramsay Chicken Risotto Recipe
- Gordon Ramsay Chicken Fricassee Recipe
🧡 Why You’ll Love This Gordon Ramsay Chicken Ravioli Recipe:
- Flavorful Combination: The tender chicken filling, combined with the homemade pasta and creamy sauce, creates a symphony of flavors that will tantalize your taste buds.
- Homemade Goodness: Making your own pasta elevates the dish and adds a touch of artisanal flair.
- Versatile: This recipe can be easily adapted to your preferences by adding different vegetables or cheeses to the filling.
- Impressive Presentation: The vibrant colors and elegant presentation of this dish make it perfect for special occasions.
❓ What Is Gordon Ramsay Chicken Ravioli Recipe?
Gordon Ramsay’s Chicken Ravioli is a classic Italian dish with a gourmet twist. It features handmade pasta filled with a flavorful mixture of chicken, cheese, and herbs. The ravioli is then cooked and served with a rich and creamy sauce, often a creamy tomato or a pesto-based sauce.
🍗 Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
- 1 pound cooked chicken, shredded
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- Optional: Fresh basil leaves for garnish
🥘 Instructions:
- Combine flour, eggs, olive oil, and salt in a bowl. Knead until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
- In a bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
- Roll out the dough into thin sheets using a pasta machine or rolling pin. Cut out circles using a cookie cutter.
- Place a spoonful of filling in the center of each circle. Fold over and seal tightly, pressing out any air bubbles.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes until tender.
- Heat butter and olive oil in a skillet. Sauté onion and garlic until softened. Add heavy cream, chicken broth, salt, and pepper. Simmer for 5 minutes.
- Toss the cooked ravioli with the sauce. Garnish with fresh basil leaves and serve immediately.
📍 Recipe Tips
- Ingredient Quality Matters: Opt for the highest quality ingredients for the best flavor.
- Spice Things Up: Add a pinch of nutmeg or red pepper flakes to the filling for an extra flavor kick.
- No Pasta Machine? No Problem: Roll out the dough by hand, but be prepared for a bit more effort.
- Prevent Sticking: Dust your work surface and the pasta with flour to avoid sticking while rolling and cutting.
🥂 What To Serve With Chicken Ravioli?
Serve Chicken Ravioli with garlic bread, Caesar salad, roasted vegetables, sautéed spinach, or steamed asparagus. Pair with a light soup like minestrone, a side of bruschetta, or a refreshing glass of white wine for a complete meal.
🎚 How To Store Leftover Chicken Ravioli?
- Refrigerator: Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover cooked ravioli in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Chicken Ravioli?
- In The Stovetop: Heat in a pan over low heat leftover chicken ravioli for up 4-5 minutes.
- In The Microwave: Reheat leftover chicken ravioli for up 3-5 minutes stirring each time and adding liquid if needed
FAQs
Can I use store-bought pasta dough for Chicken Ravioli?
Yes! Pre-made pasta sheets or wonton wrappers can be used to make Chicken Ravioli at home quickly and easily.
How do I cook frozen Chicken Ravioli?
Boil frozen Chicken Ravioli in salted water for 4-5 minutes or until they float. They can also be sautéed in a pan with butter or baked in a casserole.
Can I use shredded rotisserie chicken for Chicken Ravioli?
Yes! Shredded rotisserie chicken makes an easy and flavorful filling for Chicken Ravioli, saving time and adding extra taste.
How do I prevent Chicken Ravioli from bursting while cooking?
Ensure ravioli edges are sealed tightly, avoid overfilling, and cook in gently boiling water instead of a rolling boil to prevent breaking.
Can I bake Chicken Ravioli instead of boiling it?
Yes! You can layer Chicken Ravioli with sauce and cheese in a baking dish and bake at 375°F (190°C) for 25-30 minutes until bubbly.
Can I make Chicken Ravioli with a creamy sauce?
Yes! Chicken Ravioli tastes amazing with Alfredo, garlic butter, or a creamy mushroom sauce for a luxurious meal.
More Chicken Recipes:
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Butter Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 872 kcal
- Total Fat: 67.2g
- Saturated Fat: 36.1g
- Cholesterol: 892mg
- Sodium: 1,558mg
- Potassium: 626mg
- Total Carbohydrate: 225.2g
- Dietary Fiber: 8.9g
- Sugars: 2.8g
- Protein: 90.3g
Gordon Ramsay Chicken Ravioli Recipe
Description
Gordon Ramsay’s Chicken Ravioli is a decadent dish made of homemade pasta filled with a savory chicken mixture and served with a rich and creamy sauce. This recipe serves 4 people and takes approximately 1 hour and 30 minutes to prepare.
Ingredients
Instructions
- Combine flour, eggs, olive oil, and salt in a bowl. Knead until smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
- In a bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
- Roll out the dough into thin sheets using a pasta machine or rolling pin. Cut out circles using a cookie cutter.
- Place a spoonful of filling in the center of each circle. Fold over and seal tightly, pressing out any air bubbles.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes until tender.
- Heat butter and olive oil in a skillet. Sauté onion and garlic until softened. Add heavy cream, chicken broth, salt, and pepper. Simmer for 5 minutes.
- Toss the cooked ravioli with the sauce. Garnish with fresh basil leaves and serve immediately.
Notes
- Ingredient Quality Matters: Opt for the highest quality ingredients for the best flavor.
Spice Things Up: Add a pinch of nutmeg or red pepper flakes to the filling for an extra flavor kick.
No Pasta Machine? No Problem: Roll out the dough by hand, but be prepared for a bit more effort.
Prevent Sticking: Dust your work surface and the pasta with flour to avoid sticking while rolling and cutting.