Gordon Ramsay Chicken Risotto Recipe

Gordon Ramsay Chicken Risotto Recipe made of tender chicken, creamy Arborio rice, Parmesan cheese, white wine and fresh herbs. It serves 4 and takes about 45 minutes to prepare. This dish is perfect for a comforting dinner with a gourmet touch.

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🧡 Why You’ll Love This Gordon Ramsay Chicken Risotto Recipe:

Creamy and Comforting: The rich, velvety texture makes it a luxurious dish.
Flavor-Packed Chicken: Pan-seared chicken adds depth and heartiness.
Perfectly Cooked Rice: Arborio rice absorbs the flavors while staying creamy.
Easy Yet Elegant: Simple ingredients with a restaurant-quality finish.
Pairs Well with Many Dishes: Complements vegetables, salads, and crusty bread.

❓ What Is Gordon Ramsay Chicken Risotto Recipe?

Gordon Ramsay Chicken Risotto is a creamy, Italian-inspired dish made with seared chicken, Arborio rice, white wine, chicken broth, and Parmesan cheese. The rice is slowly cooked by adding broth gradually, creating a rich and velvety texture.

🍗 Ingredients:

2 boneless, skinless chicken breasts (cubed)
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
1 ½ cups Arborio rice
4 cups chicken broth (warm)
½ cup dry white wine
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tbsp butter
½ cup Parmesan cheese (grated)
1 tsp fresh thyme
½ tsp salt
¼ tsp black pepper
1 tbsp fresh parsley (for garnish)

🍲 Instructions:

Heat olive oil in a large pan over medium heat.
Season the chicken pieces with salt, pepper, paprika, and garlic powder. Sear the chicken for 4-5 minutes per side until golden brown and cooked through.
Remove from the pan and set aside. In the same pan, add butter, onion, and garlic. Sauté for 2 minutes until softened.
Stir in Arborio rice, cooking for 1-2 minutes until slightly translucent. Pour in white wine, stirring constantly until absorbed.
Add warm chicken broth, ½ cup at a time, stirring continuously. Allow each addition to be absorbed before adding more.
Continue until the rice is creamy and tender (about 20 minutes). Stir in Parmesan cheese, fresh thyme, and cooked chicken.
Adjust seasoning with salt and pepper, then remove from heat. Garnish with fresh parsley and serve warm.

📍 Recipe Tips

Use Warm Broth: Helps maintain an even cooking temperature.
Stir Constantly: Prevents the rice from sticking and ensures creaminess.
Cook Chicken Separately: Keeps it juicy and prevents overcooking.
Choose Good Wine: A dry white wine like Chardonnay or Sauvignon Blanc enhances flavor.
Add Butter at the End: Gives the risotto extra richness and smoothness.

🥗 What To Serve With Chicken Risotto?

Serve Chicken Risotto with garlic bread, roasted vegetables, a crisp green salad, or a glass of white wine for a complete meal.

🎚 How To Store Leftover Chicken Risotto?

Refrigeration: Store in an airtight container leftover chicken risotto for up to 3 days.
Freezing: Freeze in a sealed container leftover chicken risotto for up to 2 months. Add a little broth when reheating.

🥵 How To Reheat Leftover Chicken Risotto?

In The Stovetop: Heat in a pan over low heat leftover chicken risotto adding a splash of broth or milk to restore creaminess for up 3-4 minutes.
In The Microwave: Reheat leftover chicken risotto in 30-60 seconds stirring each time and adding liquid if needed

FAQs

How do I make Chicken Risotto creamy without using cream?

Chicken Risotto becomes naturally creamy by stirring the rice continuously while slowly adding warm broth. The starches released from Arborio rice create a creamy consistency without the need for added cream.

Can I use regular rice instead of Arborio for Chicken Risotto?

No, regular rice doesn’t release enough starch to create the signature creamy texture of Chicken Risotto. If you don’t have Arborio, you can use Carnaroli or Vialone Nano rice as alternatives.

What’s the best way to cook the chicken for Chicken Risotto?

The best way to cook chicken for Chicken Risotto is to sear it separately in a pan with olive oil and seasonings, then add it back towards the end to prevent overcooking.

Can I make Chicken Risotto in an Instant Pot?

Yes! To make Chicken Risotto in an Instant Pot, sauté the onions, garlic, and rice first, add the broth, and pressure cook for 6 minutes on high, followed by a quick release. Stir in the chicken and cheese before serving.

How do I make Chicken Risotto more flavorful?

Add fresh herbs (like thyme or parsley), a squeeze of lemon juice, or a pinch of red pepper flakes to enhance the flavor of Chicken Risotto.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 482 kcal
Carbohydrates: 12g
Protein: 38g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 145mg
Sodium: 780mg
Fiber: 3g
Sugar: 5g
Vitamin A: 5200 IU
Vitamin C: 10mg
Calcium: 80mg
Iron: 2mg