Gordon Ramsay Chicken Sandwich Recipe

Gordon Ramsay Chicken Sandwich Recipe is made with perfectly cooked, juicy chicken, fresh toppings like lettuce and tomatoes, and a flavorful sauce. This recipe serves 4 and takes about 30 minutes to prepare delivering a satisfying and delicious meal.

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🧡 Why You’ll Love This Gordon Ramsay Chicken Sandwich Recipe:

Flavor-Packed: The marinade and coating ensure every bite is seasoned perfectly.
Juicy and Tender: The buttermilk marinade keeps the chicken moist and tender.
Budget-Friendly: A cost-effective alternative to restaurant sandwiches.
Quick and Easy: Ready in about 30 minutes for a fast, satisfying meal.
Restaurant Quality: Brings a gourmet touch to a classic favorite.
Perfect Crunch: The panko breadcrumbs deliver a crispy, golden coating.

❓ What Is Gordon Ramsay Chicken Sandwich Recipe?

Gordon Ramsay Chicken Sandwich Recipe is a flavorful, easy-to-make dish featuring tender chicken marinated in buttermilk, coated with crispy breadcrumbs, and layered with fresh toppings on a toasted bun. It’s perfect for a quick meal or indulgent treat.

🍗 Ingredients:

2 large chicken breasts, butterflied and flattened
1 cup buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs, beaten
4 burger buns, toasted
Lettuce leaves
Tomato slices
Pickles
Mayonnaise or special sauce (optional)
Vegetable oil for frying

🥪 Instructions:

In a bowl, mix buttermilk with paprika, garlic powder, onion powder, salt, and black pepper.
Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or overnight for extra flavor).
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
Remove the chicken from the marinade, letting excess drip off. Dredge in flour, dip in eggs, and coat with breadcrumbs.
Heat vegetable oil in a skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden brown and cooked through (internal temperature of 165°F). Drain on a wire rack.
Spread mayonnaise or sauce on the toasted buns. Add lettuce, tomato slices, pickles, and the crispy chicken.
Top with the other half of the bun. Serve hot with your favorite sides like fries or coleslaw.

📍 Recipe Tips

Butterfly and Flatten the Chicken: Flattening the chicken ensures even cooking and fits perfectly in the sandwich bun.
Marinate for Juiciness: Buttermilk tenderizes the chicken and enhances its flavor. Overnight marination gives the best results.
Double Dredge for Extra Crispiness: For an extra-crispy coating, repeat the flour and breadcrumb steps.
Use Fresh Buns: Toasted brioche or sesame seed buns add a buttery flavor and hold up well to the fillings.
Avoid Overcrowding While Frying: Cook in batches to maintain a crispy texture.

🍟 What To Serve With Chicken Sandwich?

Serve Chicken Sandwich with crispy French fries, a fresh garden salad or a tangy coleslaw for a healthier option pair it with roasted vegetables or a fruit salad.

🎚 How To Store Leftover Chicken Sandwich?

Refrigeration: Store assembled Chicken Sandwiches in an airtight container in the refrigerator for up to 2 days. For best results, store the chicken and toppings separately.
Freezing: Freeze cooked chicken patties individually wrapped in foil or plastic wrap for up to 2 months. Assemble the sandwich with fresh toppings after reheating.

🥵 How To Reheat Leftover Chicken Sandwich?

In The Oven: Preheat the oven to 375°F (190°C) place leftover chicken sandwich on a baking sheet and heat for up 10–12 minutes. Toast the bun separately.
In The Air Fryer: Heat leftover chicken sandwich in an air fryer at 375°F (190°C) for 5–7 minutes. Reassemble with fresh toppings before serving.

FAQs

How do I prevent a Chicken Sandwich from getting soggy?

To prevent sogginess, add sauces and juicy toppings just before serving. Use a toasted bun as it acts as a barrier against moisture.

What kind of cheese pairs well with a Chicken Sandwich?

Cheddar, Swiss, provolone, mozzarella, or pepper jack cheese are great options for a Chicken Sandwich. Each type adds a unique flavor to complement the chicken.

Can I bake chicken for a Chicken Sandwich?

Yes, baked chicken works well for a Chicken Sandwich. Preheat the oven to 400°F, place the breaded chicken on a baking sheet, and bake for 20–25 minutes, flipping halfway through.

How do I marinate chicken for a Chicken Sandwich?

Marinate the chicken in buttermilk with spices like paprika, garlic powder, and black pepper for at least 30 minutes. This tenderizes the meat and enhances its flavor.

How do I make a Chicken Sandwich healthier?

Use grilled chicken instead of fried, opt for whole-grain buns, and add fresh vegetables. Choose low-fat sauces or yogurt-based spreads to reduce calories while maintaining flavor.

What type of bread is best for a Chicken Sandwich?

Brioche buns, sesame seed buns, ciabatta rolls, or whole-grain buns are excellent choices for a Chicken Sandwich. These breads are sturdy enough to hold the fillings and add flavor.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 483
Protein: 35g
Carbohydrates: 40g
Fat: 18g
Fiber: 2g
Sodium: 720mg