Gordon Ramsay Chicken Tray Bake is a delicious and easy one-pan meal made with chicken, potatoes, and vegetables. It serves 4 people and takes about 30 minutes of prep time and 40-50 minutes of cooking time.
Try More Chicken Recipes
- Gordon Ramsay Chicken Malaysian Curry
- Gordon Ramsay Chicken Enchiladas Recipe
- Gordon Ramsay Chicken Noodle Soup
🧡 Why You’ll Love This Gordon Ramsay Chicken Tray Bake Recipe:
- Simple and Effortless: Minimal prep and cleanup with the one-pan method.
- Flavorful and Satisfying: A complete meal with tender chicken and roasted vegetables.
- Healthy and Nutritious: Packed with protein, fiber, and vitamins.
- Versatile: Customize with your favorite vegetables and seasonings.
- Perfect for Weeknights: A quick and easy meal for busy weeknights.
❓ What Is Gordon Ramsay Chicken Tray Bake Recipe?
Gordon Ramsay’s Chicken Tray Bake is a simple and flavorful one-pan meal inspired by the renowned chef. It features chicken, potatoes, and vegetables roasted together in the oven for a delicious and easy weeknight dinner.

🍗 Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound small potatoes, quartered
- 1 large onion, chopped
- 2 carrots, chopped
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
🥘 Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, onion, carrots, and bell pepper.
- Drizzle with olive oil, sprinkle with rosemary, oregano, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a large baking sheet. Pour chicken broth over the vegetables.
- Roast for 40-50 minutes, or until chicken is cooked through and vegetables are tender. Serve immediately.

📍 Recipe Tips
- Chicken Choice: Use bone-in, skin-on chicken thighs for extra flavor.
- Vegetable Variety: Add other vegetables to the tray bake, such as broccoli, asparagus, or zucchini.
- Chicken Seasoning: Season the chicken with salt and pepper before adding it to the baking sheet.
- Roasting Technique: Roast the vegetables until they are slightly browned and caramelized for extra flavor.
- Serving Suggestions: Serve the tray bake with a side salad or a simple green vegetable.
🥗 What To Serve With Chicken Tray Bake?
Chicken Tray Bake pairs well with roasted vegetables, mashed potatoes, or a fresh green salad serve it with garlic bread, couscous, or quinoa for a hearty meal. A side of tzatziki or a light yogurt dressing enhances the flavors.

🎚 How To Store Leftover Chicken Tray Bake?
Refrigerator: Store leftover chicken tray bake in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Chicken Tray Bake?
- In The Stovetop: Gently reheat leftover chicken tray bake over low heat stirring occasionally for up 5-6 minutes until warmed through.
- In The Microwave: Heat leftover chicken tray bake stirring occasionally for up 4-7 minutes until warmed through.
FAQs
What type of chicken is best for a Chicken Tray Bake?
Bone-in, skin-on chicken thighs or drumsticks work best for a Chicken Tray Bake because they stay juicy and develop a crispy skin. However, boneless chicken breasts or thighs can also be used for a leaner option.
How long does it take to cook a Chicken Tray Bake?
A Chicken Tray Bake typically takes about 35 to 45 minutes to cook at 400°F (200°C). Cooking time may vary depending on the size of the chicken pieces and the type of vegetables used.
Can I prepare a Chicken Tray Bake in advance?
Yes, you can prepare a Chicken Tray Bake in advance by marinating the chicken and chopping the vegetables ahead of time. Store everything in the fridge for up to 24 hours, then bake when ready.
Can I cook a Chicken Tray Bake from frozen?
It’s best to thaw the chicken before making a Chicken Tray Bake to ensure even cooking. However, if using frozen chicken, increase the baking time by about 15-20 minutes and check for doneness with a thermometer.
How do I know when a Chicken Tray Bake is done?
A Chicken Tray Bake is done when the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear. The vegetables should be tender, and the chicken skin should be golden and crispy.
Can I make a Chicken Tray Bake in an air fryer?
Yes, you can make a Chicken Tray Bake in an air fryer by placing the ingredients in the basket and cooking at 375°F (190°C) for 25-30 minutes, shaking the basket halfway through for even cooking.
How do I make a crispy Chicken Tray Bake?
To make a crispy Chicken Tray Bake, use skin-on chicken, place it on top of the vegetables, and bake at a high temperature. Broiling for the last 5 minutes helps crisp the skin even more.
More Chicken Recipes:
- Gordon Ramsay Slow Cooker Chicken Stew
- Gordon Ramsay Chicken Pasta Recipe
- Gordon Ramsay Chicken Pesto
Nutrition Facts
Serving Size: 1 Serving
- Calories: 741 kcal
- Carbohydrates: 28.6g
- Protein: 25.3g
- Fat: 11.1g
- Saturated Fat: 3.1g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 4.4g
- Trans Fat: 0.1g
- Cholesterol: 97.7mg
- Sodium: 285.9mg
- Potassium: 807mg
- Fiber: 2.4g
- Sugar: 6.4g
- Vitamin A: 272.6IU
- Vitamin C: 8.9mg
- Calcium: 100.8mg
- Iron: 2.9mg

Gordon Ramsay Chicken Tray Bake
Description
Gordon Ramsay Chicken Tray Bake is a delicious and easy one-pan meal made with chicken, potatoes, and vegetables. It serves 4 people and takes about 30 minutes of prep time and 40-50 minutes of cooking time.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, onion, carrots, and bell pepper.
- Drizzle with olive oil, sprinkle with rosemary, oregano, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a large baking sheet. Pour chicken broth over the vegetables.
- Roast for 40-50 minutes, or until chicken is cooked through and vegetables are tender. Serve immediately.
Notes
- Chicken Choice: Use bone-in, skin-on chicken thighs for extra flavor.
Vegetable Variety: Add other vegetables to the tray bake, such as broccoli, asparagus, or zucchini.
Chicken Seasoning: Season the chicken with salt and pepper before adding it to the baking sheet.
Roasting Technique: Roast the vegetables until they are slightly browned and caramelized for extra flavor.
Serving Suggestions: Serve the tray bake with a side salad or a simple green vegetable.