Gordon Ramsay Cordon Bleu Recipe

Gordon Ramsay Cordon Bleu Recipe made of tender chicken breasts filled with ham and cheese, coated in crispy breadcrumbs, and cooked to golden perfection this recipe serves 4 and takes about 45 minutes to prepare and cook delivering rich, indulgent flavors.

Try More Grilled & Baked Recipes

Jump to Recipe Jump to Video Print Recipe

🧡 Why You’ll Love This Gordon Ramsay Cordon Bleu Recipe:

Perfectly Crispy: The golden breadcrumb coating provides a delightful crunch in every bite.
Cheesy Filling: The melted cheese creates a rich and creamy interior.
Flavorful Layers: The combination of ham, cheese, and seasoned chicken is irresistibly delicious.
Restaurant-Quality at Home: Brings gourmet dining to your kitchen with ease.
Impressive Presentation: Makes a stunning centerpiece for dinner parties.

❓ What Is Gordon Ramsay Cordon Bleu Recipe?

Gordon Ramsay Cordon Bleu Recipe features chicken breasts stuffed with ham and cheese, coated in breadcrumbs, and cooked to golden perfection. It’s a classic, indulgent dish with layers of flavor and a crispy exterior.

🍗 Ingredients:

4 boneless, skinless chicken breasts
4 slices of ham (preferably prosciutto or smoked ham)
4 slices of Swiss or Gruyere cheese
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (panko recommended)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter

🍠 Instructions:

Butterfly the chicken breasts by slicing them horizontally without cutting through completely, then open them like a book.
Place each piece between plastic wrap and gently pound with a mallet until 1/4-inch thick.
Place a slice of ham and cheese on one side of each chicken breast. Fold the other side over the filling and secure with toothpicks to seal the edges.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, smoked paprika, salt, and pepper.
Dredge each stuffed chicken breast in flour, dip it into the beaten eggs, and coat it evenly in the breadcrumb mixture.
Heat olive oil and butter in a skillet over medium heat. Cook each chicken breast for 3–4 minutes on each side until golden brown.
Transfer to a preheated oven at 375°F and bake for 15–20 minutes, ensuring the chicken is fully cooked (internal temperature of 165°F).
Let the chicken rest for a few minutes before slicing. Serve hot with your favorite side dishes.

📍 Recipe Tips

Use Thin Chicken Breasts: Pound the chicken evenly to ensure even cooking and prevent the filling from spilling out.
Secure Properly: Use toothpicks or kitchen twine to seal the edges and keep the ham and cheese inside while cooking.
Double Coat for Extra Crispiness: For a crunchier texture, repeat the egg and breadcrumb coating process.
Use High-Quality Cheese: Gruyere or Swiss cheese melts well and adds a rich, creamy flavor to the dish.
Avoid Overcrowding the Pan: Cook the chicken in batches if necessary to maintain an even temperature and ensure crispiness.
Let Rest Before Slicing: Allow the chicken to rest for 5 minutes after cooking to lock in the juices.

🥗 What To Serve With Cordon Bleu?

Serve Cordon Bleu with creamy mashed potatoes, roasted vegetables or a fresh green salad for a lighter pairing consider steamed asparagus or sautéed spinach to complement the richness of the dish.

🎚 How To Store Leftover Cordon Bleu?

Refrigerate: Place leftover cordon bleu in an airtight container and refrigerate for up to 3 days.
Freeze: Wrap uncooked or cooked leftover cordon bleu tightly in plastic wrap and freeze in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftover Cordon Bleu?

In The Oven: Reheat in a 350°F oven heat leftover cordon bleu for up 3-4 minutes covered with foil to prevent drying out.
In The Air Fryer: Reheat in an air fryer at 375°F and heat leftover cordon bleu for up 5–7 minutes for a crispy crust.

FAQs

What type of cheese is best for Cordon Bleu?

Swiss cheese is traditional for Cordon Bleu, but Gruyere, mozzarella, or cheddar can also be used depending on your flavor preference.

How do I prevent the cheese from leaking out of Cordon Bleu?

To prevent cheese from leaking, ensure the chicken is tightly folded and sealed with toothpicks or kitchen twine. Additionally, make sure the edges are well-coated with breadcrumbs.

Can I bake Cordon Bleu instead of frying it?

Yes, you can bake Cordon Bleu at 375°F for 25–30 minutes baking is a healthier alternative that still delivers a crispy coating.

What dipping sauces go well with Cordon Bleu?

Cordon Bleu pairs well with creamy sauces like Dijon mustard cream sauce, béchamel, or even a light garlic aioli. These sauces complement the rich, savory flavors of the dish.

What’s the best oil for frying Cordon Bleu?

A neutral oil with a high smoke point, like vegetable oil or canola oil, is ideal for frying Cordon Bleu. Combining butter with the oil adds extra flavor.

More Grilled & Baked Recipes:

Nutrition Facts

Serving Size: 1 piece of chicken

Calories: 453
Protein: 35g
Carbohydrates: 20g
Fat: 25g
Fiber: 1g
Sodium: 800mg

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Canada British Courses:Grilled & Baked Dinner Lunch Main

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 45 minutesServings:4 servingsCalories:453 kcal Best Season:Available

Description

Instructions

Butterfly the chicken breasts by slicing them horizontally without cutting through completely, then open them like a book.
Place each piece between plastic wrap and gently pound with a mallet until 1/4-inch thick.
Place a slice of ham and cheese on one side of each chicken breast. Fold the other side over the filling and secure with toothpicks to seal the edges.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, smoked paprika, salt, and pepper.
Dredge each stuffed chicken breast in flour, dip it into the beaten eggs, and coat it evenly in the breadcrumb mixture.
Heat olive oil and butter in a skillet over medium heat. Cook each chicken breast for 3–4 minutes on each side until golden brown.
Transfer to a preheated oven at 375°F and bake for 15–20 minutes, ensuring the chicken is fully cooked (internal temperature of 165°F).
Let the chicken rest for a few minutes before slicing. Serve hot with your favorite side dishes.

Notes

Use Thin Chicken Breasts: Pound the chicken evenly to ensure even cooking and prevent the filling from spilling out.
Secure Properly: Use toothpicks or kitchen twine to seal the edges and keep the ham and cheese inside while cooking.
Double Coat for Extra Crispiness: For a crunchier texture, repeat the egg and breadcrumb coating process.
Use High-Quality Cheese: Gruyere or Swiss cheese melts well and adds a rich, creamy flavor to the dish.
Avoid Overcrowding the Pan: Cook the chicken in batches if necessary to maintain an even temperature and ensure crispiness.
Let Rest Before Slicing: Allow the chicken to rest for 5 minutes after cooking to lock in the juices.

Keywords:Gordon Ramsay Cordon Bleu Recipe