Gordon Ramsay Grilled Chicken Recipe made of marinated chicken with a blend of spices and herbs, grilled to perfection with charred skin and juicy meat. This recipe serves 4 and takes about 1 hour including preparation and cooking time.
Try More Grilled & Baked Recipes
- Ina Garten Perfect Roast Chicken Recipe
- Alton Brown Fried Chicken Recipe
- Giada De Laurentiis Chicken Piccata
š§” Why Youāll Love This Gordon Ramsay Grilled Chicken Recipe:
- Perfectly Juicy: The marinade ensures tender, flavorful chicken every time.
- Simple Ingredients: Uses pantry staples for a quick and easy recipe.
- Quick Cooking: With minimal preparation, itās ideal for weeknight dinners.
- Healthier Option: Grilling is a low-fat cooking method that keeps the chicken light.
- Pairs with Anything: Goes well with a variety of sides, from salads to grilled veggies.
- Restaurant-Quality at Home: Inspired by Gordon Ramsayās techniques, it delivers professional results.
ā What Is Gordon Ramsay Grilled Chicken Recipe?
Gordon Ramsay Grilled Chicken Recipe is a flavorful, easy-to-make dish where marinated chicken is grilled to perfection, achieving crispy, charred skin and juicy, tender meat. Itās perfect for casual dinners or entertaining guests.
š§ Ingredients:
- 4 chicken thighs or drumsticks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- Kosher salt and freshly ground black pepper, to taste
š Instructions:
- In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, oregano, chili flakes, salt, and pepper.
- Place the chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Heat the grill to medium-high heat. Oil the grates to prevent sticking. Remove chicken from the marinade and place on the grill, skin side down.
- Grill for 6ā8 minutes on each side, or until the chicken is charred and the internal temperature reaches 165Ā°F.
- Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute for tender meat.
š Recipe Tips
- Use Bone-In Chicken: Bone-in pieces like thighs and drumsticks retain moisture better during grilling, ensuring juicy results.
- Marinate Overnight: For maximum flavor, marinate the chicken overnight in the refrigerator.
- Donāt Skip Oil: Adding olive oil to the marinade helps keep the chicken moist and prevents it from drying out.
- Preheat the Grill: Ensure the grill is hot before adding chicken to get those signature grill marks.
- Monitor Cooking Temperature: Keep the grill at medium-high heat for even cooking and avoid burning.
- Baste While Grilling: Use leftover marinade to baste the chicken during grilling for extra flavor, but stop basting during the last 5 minutes to prevent cross-contamination.
- Let It Rest: Always rest grilled chicken for a few minutes to lock in the juices.
š„ What To Serve With Grilled Chicken?
Serve Grilled Chicken with grilled vegetables, a fresh green salad or garlic mashed potatoes for a complete meal add a side of crusty bread and a refreshing lemonade.
š How To Store Leftover Grilled Chicken?
- Refrigerate: Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place leftover grilled chicken in a freezer-safe container or wrap tightly in foil freeze for up to 3 months. Thaw overnight before reheating.
š„µ How To Reheat Leftover Grilled Chicken?
- In The Oven: Reheat leftover grilled chicken in a preheated oven at 350Ā°F covered with foil for up 4-6 minutes to maintain moisture.
- In The Grill: Place leftover grilled chicken back on the grill for 5ā7 minutes to restore its smoky flavor and crispiness.
FAQs
How do I marinate Grilled Chicken for the best flavor?
To marinate Grilled Chicken, combine olive oil, lemon juice, garlic, herbs, and spices. Let the chicken soak in the marinade for at least 30 minutes or up to 24 hours to infuse it with deep flavor.
What is the best type of chicken for Grilled Chicken?
Bone-in, skin-on pieces like thighs, drumsticks, and breasts are ideal for Grilled Chicken as they stay moist and flavorful during grilling. Boneless cuts can also work with adjusted cooking times.
How long does it take to grill chicken?
Grilled Chicken typically takes 6ā8 minutes per side over medium-high heat. Bone-in pieces may take longer, around 20ā25 minutes, depending on thickness and size.
What internal temperature should Grilled Chicken reach?
Grilled Chicken should reach an internal temperature of 165Ā°F in the thickest part of the meat to ensure it is fully cooked and safe to eat.
How do I keep Grilled Chicken moist while cooking?
To keep Grilled Chicken moist, avoid overcooking, marinate it beforehand, grill over medium heat, and let it rest after cooking to retain its juices.
What are some common mistakes to avoid when grilling chicken?
Common mistakes include grilling at too high a temperature, not preheating the grill, skipping the marinade, overcooking, and not letting the Grilled Chicken rest before serving.
More Grilled & Baked Recipes:
Nutrition Facts
Serving Size: 1 piece of chicken
- Calories: 327
- Protein: 35g
- Carbohydrates: 2g
- Fat: 18g
- Fiber: 0g
- Sodium: 450mg
Gordon Ramsay Grilled Chicken Recipe
Description
Gordon Ramsay Grilled Chicken Recipe made of marinated chicken with a blend of spices and herbs, grilled to perfection with charred skin and juicy meat. This recipe serves 4 and takes about 1 hour including preparation and cooking time.
Ingredients
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, oregano, chili flakes, salt, and pepper.
- Place the chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
- Refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Heat the grill to medium-high heat. Oil the grates to prevent sticking. Remove chicken from the marinade and place on the grill, skin side down.
- Grill for 6ā8 minutes on each side, or until the chicken is charred and the internal temperature reaches 165Ā°F.
- Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute for tender meat.
Notes
- Use Bone-In Chicken: Bone-in pieces like thighs and drumsticks retain moisture better during grilling, ensuring juicy results.
Marinate Overnight: For maximum flavor, marinate the chicken overnight in the refrigerator.
Donāt Skip Oil: Adding olive oil to the marinade helps keep the chicken moist and prevents it from drying out.
Preheat the Grill: Ensure the grill is hot before adding chicken to get those signature grill marks.
Monitor Cooking Temperature: Keep the grill at medium-high heat for even cooking and avoid burning.
Baste While Grilling: Use leftover marinade to baste the chicken during grilling for extra flavor, but stop basting during the last 5 minutes to prevent cross-contamination.
Let It Rest: Always rest grilled chicken for a few minutes to lock in the juices.