Gordon Ramsay Honey Wings Recipe made of succulent chicken wings marinated in a mix of honey, soy sauce, garlic and spices then baked or grilled to perfection. This dish serves 4 and takes about 1 hour including preparation and cooking.
Try More Grilled & Baked Recipes
- Gordon Ramsay Chicken Tenders Recipe
- Gordon Ramsay Grilled Chicken Recipe
- Ina Garten Perfect Roast Chicken Recipe
🧡 Why You’ll Love This Gordon Ramsay Honey Wings Recipe:
- Sticky and Flavorful: The honey glaze is perfectly balanced with savory soy sauce and aromatic spices.
- Simple Ingredients: The recipe uses pantry staples for an easy yet impressive dish.
- Perfect for Gatherings: These wings are ideal for parties, game nights, or family dinners.
- Baking or Grilling Options: Choose between baking for ease or grilling for extra smoky flavor.
- Crowd-Pleaser: Loved by both kids and adults, it’s a universally appealing recipe.
- .Gordon Ramsay’s Signature Flair: This recipe captures his approach to combining bold flavors with simple techniques.
❓ What Is Gordon Ramsay Honey Wings Recipe ?
Gordon Ramsay Honey Wings Recipe features chicken wings marinated in a sweet and savory honey-soy glaze, then baked or grilled to perfection. It’s a flavorful, easy-to-make dish perfect for any occasion.
🍯 Ingredients:
- 2 pounds chicken wings
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes (optional)
- Salt and freshly ground black pepper to taste
- Sesame seeds and chopped green onions for garnish
🥠 Instructions:
- In a bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, chili flakes, salt, and pepper.
- Add chicken wings to the marinade and mix to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the oven to 400°F. Arrange the wings on a baking sheet lined with parchment paper. Bake for 40–45 minutes, flipping halfway through, until golden and sticky.
- Preheat the grill to medium-high heat. Cook the wings for 15–20 minutes, turning occasionally, until charred and fully cooked.
- Transfer wings to a platter and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauce.
📍 Recipe Tips
- Use Fresh Ingredients: Fresh garlic and ginger add depth of flavor, elevating the dish above standard wing recipes.
- Marinate for Longer: Let the wings marinate for at least 4 hours or overnight for maximum flavor absorption.
- Line Your Pan: Use parchment paper or foil to prevent the honey glaze from sticking and make cleanup easier.
- Flip for Even Cooking: Turn the wings halfway through cooking to ensure they caramelize evenly.
- Grill for Smoky Flavor: Grilling the wings adds a smoky char that pairs perfectly with the sweet honey glaze.
- Thicken the Glaze: If the glaze is too runny, simmer the marinade in a small saucepan until it thickens, then brush it on the wings during cooking.
🍟 What To Serve With Honey Wings?
Serve Honey Wings with coleslaw, potato wedges, or steamed rice for a lighter pairing, try a crisp cucumber salad or roasted vegetables.
🎚 How To Store Leftover Honey Wings?
- Refrigerate: Place cooled leftover honey wings in an airtight container and refrigerate for up to 3 days.
- Freeze: Freeze leftover honey wings in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Honey Wings?
- In The Oven: Reheat leftover honey wings in a preheated oven at 350°F for up 10–12 minutes until warmed through.
- In The Air Fryer: Heat in an air fryer at 375°F leftover honey wings for up 5–7 minutes to restore their crispy texture.
FAQs
Gordon Ramsay Honey Wings Recipe
Yes, you can make Honey Wings spicy by adding chili flakes, sriracha, or cayenne pepper to the marinade or glaze for a sweet and spicy flavor combination.
What’s the best cooking method for Honey Wings?
Honey Wings can be baked, fried, or grilled. Baking is healthier and easier, grilling adds a smoky flavor and frying ensures a crispy texture with a caramelized glaze.
How long do Honey Wings take to cook?
Honey Wings take about 40–45 minutes to bake at 400°F, 20 minutes to grill over medium-high heat, or 8–10 minutes to fry at 350°F, depending on the cooking method and wing size.
How do I prevent Honey Wings from burning?
Honey can burn quickly at high temperatures to avoid this, cook Honey Wings at moderate heat and turn them frequently. If baking, place them on parchment paper to prevent sticking.
How do I make Honey Wings crispy?
For crispy Honey Wings, coat them lightly with cornstarch or flour before frying or baking. If baking, use a wire rack to allow air circulation for even crisping.
Are Honey Wings healthy?
Honey Wings can be a healthy option if baked instead of fried using natural honey and controlling added salt or sugar also keeps the recipe nutritious.
More Grilled & Baked Recipes:
- Alton Brown Fried Chicken Recipe
- Giada De Laurentiis Chicken Piccata
- Homemade Chicken Pot Pie Recipe
Nutrition Facts
Serving Size: 1 piece of chicken
- Calories: 291
- Protein: 24g
- Carbohydrates: 12g
- Fat: 16g
- Fiber: 1g
- Sodium: 450mg
Gordon Ramsay Honey Wings Recipe
Description
Gordon Ramsay Honey Wings Recipe made of succulent chicken wings marinated in a mix of honey, soy sauce, garlic and spices then baked or grilled to perfection. This dish serves 4 and takes about 1 hour including preparation and cooking.
Ingredients
Instructions
- In a bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, chili flakes, salt, and pepper.
- Add chicken wings to the marinade and mix to coat evenly.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the oven to 400°F. Arrange the wings on a baking sheet lined with parchment paper. Bake for 40–45 minutes, flipping halfway through, until golden and sticky.
- Preheat the grill to medium-high heat. Cook the wings for 15–20 minutes, turning occasionally, until charred and fully cooked.
- Transfer wings to a platter and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauce.
Notes
- Use Fresh Ingredients: Fresh garlic and ginger add depth of flavor, elevating the dish above standard wing recipes.
Marinate for Longer: Let the wings marinate for at least 4 hours or overnight for maximum flavor absorption.
Line Your Pan: Use parchment paper or foil to prevent the honey glaze from sticking and make cleanup easier.
Flip for Even Cooking: Turn the wings halfway through cooking to ensure they caramelize evenly.
Grill for Smoky Flavor: Grilling the wings adds a smoky char that pairs perfectly with the sweet honey glaze.
Thicken the Glaze: If the glaze is too runny, simmer the marinade in a small saucepan until it thickens, then brush it on the wings during cooking.