Gordon Ramsay’s Moroccan Chicken Traybake is a flavorful and easy-to-make dish made of chicken, vegetables, and spices, all roasted together on a single tray. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.
Try More Chicken Recipes
- Gordon Ramsay Chicken Ravioli Recipe
- Gordon Ramsay Chicken Casserole Recipe
- Gordon Ramsay Chicken Risotto Recipe
🧡 Why You’ll Love This Gordon Ramsay Moroccan Chicken Traybake Recipe:
- Flavor Explosion: The combination of aromatic spices like ras-el-hanout creates a vibrant and flavorful dish.
- Easy Cleanup: Cooking everything on one tray minimizes the number of dishes you need to wash.
- Versatile: You can easily customize this recipe by adding or substituting different vegetables.
- One-Pan Wonder: This traybake is a simple and convenient way to cook a delicious and complete meal.
- Impress Your Guests: This dish is visually appealing and perfect for entertaining guests.
❓ What Is Gordon Ramsay Moroccan Chicken Traybake Recipe?
Gordon Ramsay’s Moroccan Chicken Traybake is a flavorful dish featuring chicken, vegetables, and aromatic spices, all roasted together for a simple yet impressive meal.
🍗 Ingredients:
- 200g baby carrots
- 2 red onions, peeled and each cut into 8 slices
- 2 tbsp olive oil
- 2 tbsp ras-el-hanout
- 200ml chicken stock
- 150g couscous
- 4 chicken breasts, skin on
- 2 courgettes
- 1 x 400g tin of chickpeas, drained and rinsed
- 50ml water
- 4 tbsp chopped coriander
- lemon juice, to taste
- 30g pistachios, roughly chopped
- Sea salt and freshly ground black pepper
- Rose petals, to serve (optional)
🥘 Instructions:
- Preheat the oven to 220°C/200°C fan/Gas 7.
- Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions.
- Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes.
- Pour the chicken stock into a small pan, place over a medium-high heat and bring to the boil. Put the couscous into a bowl with a little salt and pepper. Pour the hot stock over it, cover with cling film and set aside to absorb the liquid.
- Score the chicken skin with a sharp knife, then season with salt and pepper and sprinkle over ½ tablespoon ras-el-hanout.
- Cut each courgette into quarters lengthways and sprinkle with the remaining ½ tablespoon ras-el-hanout. Remove the tray from the oven and add the courgettes and chickpeas.
- Place the chicken breasts on top and drizzle with the remaining tablespoon olive oil. Add the water to the bottom of the pan and return to the oven on a high shelf for 15 minutes.
- Meanwhile, uncover the couscous and fluff it up with a fork. Stir in the coriander, then add lemon juice and salt and pepper to taste.
- Remove the roasting tray from the oven and sprinkle with pistachios and rose petals (if using). Bring to the table and serve straight from the pan.
📍 Recipe Tips
- Spice it Up: Adjust the amount of ras-el-hanout to your preferred level of spice.
- Veggie Variety: Feel free to add other vegetables to the traybake, such as bell peppers, zucchini, or eggplant.
- Chicken Substitutions: You can use boneless, skinless chicken thighs or drumsticks in place of breasts.
- Couscous Options: Use wholewheat couscous for a heartier option, or try quinoa for a different grain.
- Make-Ahead Tip: Prepare the vegetables and marinate the chicken in advance to save time on cooking day.
🥗 What To Serve With Moroccan Chicken Traybake?
Serve Moroccan Chicken Traybake with couscous, garlic naan, or warm pita bread to soak up the flavorful juices. Pair it with roasted vegetables, hummus, tzatziki, or a fresh cucumber salad for a balanced meal. Finish with mint tea or yogurt.
🎚 How To Store Leftover Chicken Traybake?
- Refrigeration: Let leftovers chicken traybake cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days.
- Freezing: Place cooled leftovers chicken traybake in a freezer-safe container or wrap tightly in foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover Chicken Traybake?
- In The Oven: Preheat oven to 350°F (175°C) place leftovers chicken traybake in an oven-safe dish, cover with foil and heat for up 8-10 minutes until heated through.
- In The Microwave: Place a portion of leftovers chicken traybake on a microwave-safe plate cover with a damp paper towel and heat for up 4-6 minutes until hot stirring or rotating if needed.
FAQs
What type of chicken is best for Moroccan Chicken Traybake?
Bone-in, skin-on chicken thighs work best for Moroccan Chicken Traybake as they remain juicy and flavorful during roasting. However, chicken breasts or drumsticks can also be used.
Can I make Moroccan Chicken Traybake with boneless chicken?
Yes! Boneless chicken thighs or breasts cook faster, so reduce the cooking time to 25-30 minutes to prevent overcooking.
What vegetables go well in Moroccan Chicken Traybake?
Bell peppers, carrots, zucchini, onions, cherry tomatoes, and sweet potatoes complement the Moroccan spices in Moroccan Chicken Traybake and add natural sweetness.
Can I marinate the chicken for Moroccan Chicken Traybake?
Yes! Marinating the chicken in spices, olive oil, lemon juice, and garlic for at least 2 hours or overnight enhances the flavors in Moroccan Chicken Traybake.
What’s the best way to cook Moroccan Chicken Traybake evenly?
Arrange the chicken in a single layer and cut vegetables into even-sized pieces so they cook at the same rate in Moroccan Chicken Traybake.
Is Moroccan Chicken Traybake healthy?
Yes! Moroccan Chicken Traybake is high in protein, vitamins, and fiber, especially if you use lean chicken and plenty of vegetables.
How do I get crispy skin on Moroccan Chicken Traybake?
Roast at a high temperature of 425°F (220°C) for the last 10 minutes or broil for 3-5 minutes to get crispy chicken skin in Moroccan Chicken Traybake.
More Chicken Recipes:
- Gordon Ramsay Chicken Fricassee Recipe
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Butter Chicken Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 569 kcal
- Carbohydrates: 10g
- Protein: 42g
- Fat: 40g
- Saturated Fat: 10g
- Polyunsaturated Fat: 8g
- Monounsaturated Fat: 19g
- Trans Fat: 0.2g
- Cholesterol: 163mg
- Sodium: 190mg
- Potassium: 646mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 2520 IU
- Vitamin C: 110mg
- Calcium: 43mg
- Iron: 3mg
Gordon Ramsay Moroccan Chicken Traybake
Description
Gordon Ramsay’s Moroccan Chicken Traybake is a flavorful and easy-to-make dish made of chicken, vegetables, and spices, all roasted together on a single tray. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.
Ingredients
Instructions
- Preheat the oven to 220°C/200°C fan/Gas 7.
- Wash the baby carrots, cutting any larger ones in half lengthways. Place in a large roasting tray with the onions.
- Drizzle with 1 tablespoon of the olive oil and sprinkle over 1 tablespoon of ras-el-hanout until evenly coated. Place in the oven for 10 minutes.
- Pour the chicken stock into a small pan, place over a medium-high heat and bring to the boil. Put the couscous into a bowl with a little salt and pepper. Pour the hot stock over it, cover with cling film and set aside to absorb the liquid.
- Score the chicken skin with a sharp knife, then season with salt and pepper and sprinkle over ½ tablespoon ras-el-hanout.
- Cut each courgette into quarters lengthways and sprinkle with the remaining ½ tablespoon ras-el-hanout. Remove the tray from the oven and add the courgettes and chickpeas.
- Place the chicken breasts on top and drizzle with the remaining tablespoon olive oil. Add the water to the bottom of the pan and return to the oven on a high shelf for 15 minutes.
- Meanwhile, uncover the couscous and fluff it up with a fork. Stir in the coriander, then add lemon juice and salt and pepper to taste.
- Remove the roasting tray from the oven and sprinkle with pistachios and rose petals (if using). Bring to the table and serve straight from the pan.
Notes
- Spice it Up: Adjust the amount of ras-el-hanout to your preferred level of spice.
Veggie Variety: Feel free to add other vegetables to the traybake, such as bell peppers, zucchini, or eggplant.
Chicken Substitutions: You can use boneless, skinless chicken thighs or drumsticks in place of breasts.
Couscous Options: Use wholewheat couscous for a heartier option, or try quinoa for a different grain.
Make-Ahead Tip: Prepare the vegetables and marinate the chicken in advance to save time on cooking day.