Gordon Ramsay’s Roasted Chicken is a classic dish made of a whole chicken seasoned with herbs and roasted in the oven. This recipe serves 4 people and takes approximately 1 hour to prepare and 1-1.5 hours to cook.
Try More Chicken Recipes
- Gordon Ramsay Chicken Stew Recipe
- Gordon Ramsay Chicken Broth Recipe
- Gordon Ramsay Chicken Biryani Recipe
Why You’ll Love This Gordon Ramsay Roasted Chicken Recipe:
- Simple and Delicious: Made with minimal ingredients, this recipe results in juicy and flavorful chicken.
- Versatile: Perfect for a weeknight meal or a special occasion.
- Easy to Customize: You can easily customize this recipe by adding different herbs and spices.
- Make-Ahead Friendly: You can prep the chicken in advance and roast it later.
What Is Gordon Ramsay Roasted Chicken Recipe?
Gordon Ramsay’s Roasted Chicken is a classic roast chicken recipe that focuses on simple techniques and high-quality ingredients to maximize flavor.
Ingredients:
- 1 (3-4 pound) whole chicken
- 2 lemons, quartered
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 cloves garlic, smashed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Rinse the chicken inside and out and pat dry with paper towels.
- Stuff the cavity of the chicken with the lemon quarters, thyme, rosemary, and garlic.
- Rub the chicken all over with olive oil, salt, and pepper. Place the chicken in a roasting pan.
- Roast for 1-1.5 hours, or until the internal temperature reaches 165°F. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Recipe Tips
- Crispy Skin: Roast on a rack for extra crispy skin.
- Moist Chicken: Baste occasionally with pan juices.
- Flavor Boost: Add onions and carrots to the roasting pan.
- Resting Time: Let the chicken rest to redistribute juices.
- Quality Oil: Use high-quality olive oil for the best flavor.
What To Serve With Roasted Chicken?
Serve Roasted Chicken with mashed potatoes, roasted vegetables, or buttered rice for a hearty meal. Pair it with steamed green beans, sautéed mushrooms, or a fresh garden salad. Complete the dish with warm dinner rolls, stuffing, or a light gravy.
How To Store Leftover Roasted Chicken?
- Refrigerator: Store leftover roasted chicken in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze leftover roasted chicken in an airtight container for up to 1 month.
How To Reheat Leftover Roasted Chicken?
- In The Oven: Preheat to 350°F (175°C) place leftover roasted chicken in a dish cover with foil and add broth and heat it for up 7-9 minutes.
- In The Microwave: Heat leftover roasted chicken stirring occasionally for up 4-6 minutes until warmed through.
FAQs
How do I get crispy skin on Roasted Chicken?
To achieve crispy skin on Roasted Chicken, pat the skin dry before seasoning, rub it with butter or oil, and roast at a high temperature (400°F – 450°F) for the last 10 minutes of cooking.
How long does it take to cook Roasted Chicken?
A whole Roasted Chicken typically takes 60-90 minutes at 375°F (190°C), depending on the size. Use a meat thermometer to ensure it reaches 165°F (75°C) in the thickest part.
What’s the best way to season Roasted Chicken?
Season Roasted Chicken with salt, pepper, garlic, thyme, rosemary, paprika, lemon juice, and butter for a well-balanced flavor.
Can I stuff a Roasted Chicken?
Yes! You can stuff Roasted Chicken with herbs, lemon slices, garlic, onions, or even stuffing, but ensure the internal temperature reaches 165°F (75°C) for food safety.
Should I cover Roasted Chicken while cooking?
No, leaving Roasted Chicken uncovered helps brown the skin. However, if the skin browns too quickly, cover it loosely with foil for the remaining cooking time.
How do I carve Roasted Chicken?
Let Roasted Chicken rest for 10 minutes, then use a sharp knife to remove the legs, wings, and breast meat by cutting along the natural joints.
Can I make Roasted Chicken ahead of time?
Yes! Roast the chicken a day in advance, then reheat it in the oven at 325°F (163°C) for 15-20 minutes, covered with foil to prevent drying out.
More Chicken Recipes:
- Gordon Ramsay Chicken Gravy Recipe
- Gordon Ramsay Moroccan Chicken Traybake
- Gordon Ramsay Chicken Ravioli Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 294 kcal
- Carbohydrates: 0.1g
- Protein: 24g
- Fat: 21g
- Saturated Fat: 6g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 10g
- Trans Fat: 0.1g
- Cholesterol: 95mg
- Sodium: 89mg
- Potassium: 242mg
- Fiber: 0.1g
- Sugar: 0.01g
- Vitamin A: 181IU
- Vitamin C: 2mg
- Calcium: 17mg
- Iron: 1mg
Gordon Ramsay Roasted Chicken Recipe
Description
Gordon Ramsay’s Roasted Chicken is a classic dish made of a whole chicken seasoned with herbs and roasted in the oven. This recipe serves 4 people and takes approximately 1 hour to prepare and 1-1.5 hours to cook.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken inside and out and pat dry with paper towels.
- Stuff the cavity of the chicken with the lemon quarters, thyme, rosemary, and garlic.
- Rub the chicken all over with olive oil, salt, and pepper. Place the chicken in a roasting pan.
- Roast for 1-1.5 hours, or until the internal temperature reaches 165°F. Remove the chicken from the oven and let it rest for 10 minutes before carving.
Notes
- Crispy Skin: Roast on a rack for extra crispy skin.
Moist Chicken: Baste occasionally with pan juices.
Flavor Boost: Add onions and carrots to the roasting pan.
Resting Time: Let the chicken rest to redistribute juices.
Quality Oil: Use high-quality olive oil for the best flavor.