Gordon Ramsay Slow Cooker Chicken Stew is a delightful blend of tender chicken, hearty root vegetables, and a deeply flavorful broth. It’s an ideal meal for busy weeknights or chilly days, offering a hands-off approach to delicious cooking. It serves 4-6 people, requires approximately 15 minutes of preparation, and cooks for 6-8 hours on low.
Try More Chicken Recipes
🧡 Why You’ll Love This Gordon Ramsay Slow Cooker Chicken Stew Recipe:
- Ultimate Convenience: The slow cooker does the heavy lifting, freeing up your time.
- Deep, Savory Flavors: The long cooking time allows the ingredients to meld beautifully.
- Perfect for Cold Weather: A warm, satisfying, and nourishing meal.
- Highly Adaptable: Easily customize with your favorite vegetables and seasonings.
- Versatile Serving Options: Pairs well with various sides.
❓ What Is Gordon Ramsay Slow Cooker Chicken Stew Recipe?
Gordon Ramsay’s Slow Cooker Chicken Stew is a classic, rustic dish that utilizes the slow cooker to create a rich, comforting stew with tender chicken and flavorful vegetables. It’s a testament to simple ingredients transformed into a deeply satisfying meal.
🍗 Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (14.5 oz) can chicken broth
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon freshly ground black pepper
- Sea salt, to taste
- Fresh parsley, chopped, for garnish
🍛 Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until browned on all sides. This step enhances flavor.
- Transfer the seared chicken to the slow cooker. Add the chopped onion, carrots, celery, minced garlic, diced tomatoes, chicken broth, cannellini beans, dried thyme, dried rosemary, and black pepper. Season with sea salt to taste.
- Cover and cook on low heat for 6-8 hours, or until the chicken is very tender and the vegetables are soft.
- Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
📍 Recipe Tips
- Bone-In Chicken: For a richer broth, use bone-in, skin-on chicken thighs. Remove bones before serving.
- Vegetable Variations: Add potatoes, turnips, parsnips, or other root vegetables.
- Spice Boost: Add a pinch of red pepper flakes for a subtle kick.
- Stovetop Option: If you don’t have a slow cooker, use a Dutch oven on low heat for 2-3 hours.
- Thicken Stew (Optional): If you desire a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
🍚 What To Serve With Slow Cooker Chicken Stew?
Serve Slow Cooker Chicken Stew with crusty bread, garlic butter biscuits, or cornbread to soak up the rich broth. Pair it with mashed potatoes, rice, or roasted vegetables for a hearty meal. Enjoy with a green salad or steamed asparagus.
🎚 How To Store Leftover Slow Cooker Chicken Stew?
- Refrigerator: Store leftover slow cooker chicken stew in an airtight container for up to 3 days.
- Freezer: Store leftover slow cooker chicken stew in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Slow Cooker Chicken Stew?
- In The Stovetop: Gently reheat over low heat leftover slow cooker chicken stew for up 3-4 minutes stirring occasionally.
- In The Microwave: Reheat in short bursts leftover slow cooker chicken stew for up 5 minutes stirring frequently.
FAQs
What type of chicken is best for Slow Cooker Chicken Stew?
Bone-in, skinless chicken thighs are best for Slow Cooker Chicken Stew because they stay juicy and tender, but chicken breasts can also be used for a leaner option.
Can I use frozen chicken for Slow Cooker Chicken Stew?
It’s not recommended to use frozen chicken directly in a slow cooker due to food safety concerns. Thaw the chicken first before adding it to Slow Cooker Chicken Stew.
What vegetables go well in Slow Cooker Chicken Stew?
Carrots, potatoes, celery, onions, mushrooms, and peas work well in Slow Cooker Chicken Stew. You can also add parsnips or green beans for extra flavor.
How do I make Slow Cooker Chicken Stew more flavorful?
Searing the chicken first, using fresh herbs, roasting some vegetables, and adding a splash of wine or lemon juice will enhance the depth of Slow Cooker Chicken Stew.
How do I thicken Slow Cooker Chicken Stew?
To thicken Slow Cooker Chicken Stew, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the stew 30 minutes before serving.
What seasonings go best in Slow Cooker Chicken Stew?
Thyme, rosemary, bay leaves, salt, pepper, and garlic are essential for Slow Cooker Chicken Stew. You can also add paprika or cayenne for spice.
Can I use chicken broth instead of water in Slow Cooker Chicken Stew?
Yes! Using chicken broth instead of water makes Slow Cooker Chicken Stew richer and more flavorful.
More Chicken Recipes:
- Gordon Ramsay Tomato Chicken Risotto
- Gordon Ramsay Chicken Patties
- Gordon Ramsay Sticky Lemon Chicken Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 314.5 kcal
- Carbohydrates: 28.6g
- Protein: 25.3g
- Fat: 11.1g
- Saturated Fat: 3.1g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 4.4g
- Trans Fat: 0.1g
- Cholesterol: 97.7mg
- Sodium: 285.9mg
- Potassium: 807mg
- Fiber: 2.4g
- Sugar: 6.4g
- Vitamin A: 272.6IU
- Vitamin C: 8.9mg
- Calcium: 100.8mg
- Iron: 2.9mg
Gordon Ramsay Slow Cooker Chicken Stew
Description
Gordon Ramsay Slow Cooker Chicken Stew is a delightful blend of tender chicken, hearty root vegetables, and a deeply flavorful broth. It’s an ideal meal for busy weeknights or chilly days, offering a hands-off approach to delicious cooking. It serves 4-6 people, requires approximately 15 minutes of preparation, and cooks for 6-8 hours on low.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until browned on all sides. This step enhances flavor.
- Transfer the seared chicken to the slow cooker. Add the chopped onion, carrots, celery, minced garlic, diced tomatoes, chicken broth, cannellini beans, dried thyme, dried rosemary, and black pepper. Season with sea salt to taste.
- Cover and cook on low heat for 6-8 hours, or until the chicken is very tender and the vegetables are soft.
- Ladle the stew into bowls, garnish with fresh parsley, and serve hot.
Notes
- Bone-In Chicken: For a richer broth, use bone-in, skin-on chicken thighs. Remove bones before serving.
Vegetable Variations: Add potatoes, turnips, parsnips, or other root vegetables.
Spice Boost: Add a pinch of red pepper flakes for a subtle kick.
Stovetop Option: If you don’t have a slow cooker, use a Dutch oven on low heat for 2-3 hours.
Thicken Stew (Optional): If you desire a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.