This tantalizing Sticky Lemon Chicken recipe inspired by Gordon Ramsay, delivers a perfect balance of sweet, tangy, and savory flavors. Made with succulent chicken thighs coated in a luscious, glossy lemon sauce, it serves 4 people and takes approximately 30 minutes to prepare and cook.
Try More Chicken Recipes
- Gordon Ramsay Chicken Cacciatore Recipe
- Gordon Ramsay Roasted Chicken Recipe
- Gordon Ramsay Chicken Stew Recipe
🧡 Why You’ll Love This Gordon Ramsay Sticky Lemon Chicken Recipe:
- Quick and Easy: This recipe is perfect for busy weeknights, requiring minimal prep time and effort.
- Flavor Explosion: The vibrant lemon sauce creates a zesty and refreshing taste that will leave you wanting more.
- Crowd-Pleaser: Both kids and adults will love the sweet and tangy flavors of this dish.
- Versatile: Serve it with rice, noodles, or vegetables for a complete meal.
- Impressive Yet Simple: This dish looks and tastes gourmet, but it’s incredibly easy to make.
❓ What Is Gordon Ramsay Sticky Lemon Chicken Recipe?
Sticky Lemon Chicken is a delightful dish featuring tender pieces of chicken coated in a thick, glossy, and intensely flavored lemon sauce. It often has a balance of sweet and sour notes, making it a popular choice for those who enjoy vibrant and zesty flavors. This version, inspired by Gordon Ramsay, emphasizes simplicity and speed without sacrificing flavor.
🍗 Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1/4 cup chicken broth
- Salt and pepper to taste
- Green onions, chopped (for garnish)
🍲 Instructions:
- In a bowl, combine lemon juice, honey, soy sauce, cornstarch, garlic, ginger, and chicken broth. Whisk until smooth.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned on all sides.
- Pour the lemon sauce over the chicken. Reduce heat to medium-low and simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened.
- Stir in lemon zest during the last minute of cooking. Garnish with chopped green onions before serving.
📍 Recipe Tips
- Crispy Chicken: For extra crispy chicken, you can lightly coat the chicken pieces in cornstarch before browning them.
- Sweetness & Tang: Adjust the amount of honey and lemon juice to your preference for sweetness and tanginess.
- Sauce Consistency: If the sauce is too thick, add a little more chicken broth.
- Vegetable Additions: You can add other vegetables like broccoli, carrots, or bell peppers to the skillet during the last few minutes of cooking.
🍞 What To Serve With Sticky Lemon Chicken?
Serve Sticky Lemon Chicken with steamed jasmine rice, garlic butter noodles, or mashed potatoes to soak up the sauce. Pair it with roasted vegetables, stir-fried greens, or a fresh cucumber salad. Enjoy with warm dinner rolls or sesame garlic bread.
🎚 How To Store Leftover Sticky Lemon Chicken?
- Refrigerator: Store leftover sticky lemon chicken in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage freeze leftover sticky lemon chicken in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Sticky Lemon Chicken?
- In The Stovetop: Gently reheat leftover sticky lemon chicken over low heat stirring occasionally for up 5-7 minutes until warmed through.
- In The Microwave: Heat leftover sticky lemon chicken stirring occasionally for up 4-5 minutes until warmed through.
FAQs
What is the best cut of chicken for Sticky Lemon Chicken?
Boneless, skinless chicken thighs are the best choice for Sticky Lemon Chicken because they stay juicy and tender, but chicken breasts can also be used for a leaner option.
Can I bake Sticky Lemon Chicken instead of frying it?
Yes! You can bake Sticky Lemon Chicken at 375°F (190°C) for 25-30 minutes, then toss it in the sauce for a healthier version.
How do I make Sticky Lemon Chicken crispier?
To make Sticky Lemon Chicken crispy, coat the chicken in cornstarch or flour before frying, and cook it in hot oil until golden brown before adding the sauce.
Can I make Sticky Lemon Chicken without sugar?
Yes! Substitute honey or maple syrup for sugar, or use a sugar-free sweetener for a healthier Sticky Lemon Chicken.
Can I use bottled lemon juice for Sticky Lemon Chicken?
Fresh lemon juice is best for Sticky Lemon Chicken, but bottled lemon juice can be used if fresh lemons are unavailable.
How do I thicken the sauce for Sticky Lemon Chicken?
Mix 1 teaspoon of cornstarch with 2 tablespoons of water, then stir it into the sauce while simmering to thicken Sticky Lemon Chicken.
Why is my Sticky Lemon Chicken sauce too sour?
If Sticky Lemon Chicken is too sour, add more honey or a pinch of sugar to balance the lemon flavor.
More Chicken Recipes:
- Gordon Ramsay Chicken Broth Recipe
- Gordon Ramsay Chicken Biryani Recipe
- Gordon Ramsay Chicken Gravy Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 594 kcal
- Carbohydrates: 47g
- Protein: 30g
- Fat: 32g
- Saturated Fat: 24g
- Trans Fat: 1g
- Cholesterol: 154mg
- Sodium: 2254mg
- Potassium: 575mg
- Fiber: 1g
- Sugar: 30g
- Vitamin A: 154 IU
- Vitamin C: 6mg
- Calcium: 32mg
- Iron: 2mg
Gordon Ramsay Sticky Lemon Chicken Recipe
Description
This tantalizing Sticky Lemon Chicken recipe inspired by Gordon Ramsay, delivers a perfect balance of sweet, tangy, and savory flavors. Made with succulent chicken thighs coated in a luscious, glossy lemon sauce, it serves 4 people and takes approximately 30 minutes to prepare and cook.
Ingredients
Instructions
- In a bowl, combine lemon juice, honey, soy sauce, cornstarch, garlic, ginger, and chicken broth. Whisk until smooth.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned on all sides.
- Pour the lemon sauce over the chicken. Reduce heat to medium-low and simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened.
- Stir in lemon zest during the last minute of cooking. Garnish with chopped green onions before serving.
Notes
- Crispy Chicken: For extra crispy chicken, you can lightly coat the chicken pieces in cornstarch before browning them.
Sweetness & Tang: Adjust the amount of honey and lemon juice to your preference for sweetness and tanginess.
Sauce Consistency: If the sauce is too thick, add a little more chicken broth.
Vegetable Additions: You can add other vegetables like broccoli, carrots, or bell peppers to the skillet during the last few minutes of cooking.