Homemade Chicken Cordon Bleu

Homemade Chicken Cordon Bleu Recipe is made of tender chicken breast, stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked or fried to golden perfection it serves 5 takes about 45 minutes, and is a classic elegant dinner option.

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🧡 Why You’ll Love This Homemade Chicken Cordon Bleu Recipe:

Elegant Presentation: Looks impressive, making it perfect for special occasions or dinner parties.
Customizable: Swap Swiss cheese for Gruyère or cheddar, and experiment with different fillings like prosciutto.
Crispy Coating: The golden breadcrumb crust adds a satisfying crunch to every bite.
Flavorful Filling: The combination of savory ham and melted cheese creates a delicious surprise inside.
Versatile Cooking Methods: Bake for a healthier option or fry for a traditional, indulgent taste.

❓ What Is Chicken Cordon Bleu Recipe?

Chicken Cordon Bleu Recipe is a dish made of pounded chicken breasts rolled around ham and Swiss cheese, coated with breadcrumbs, and baked or fried until golden. It’s a flavorful, crispy, and elegant classic meal.

🍗 Ingredients:

4 boneless, skinless chicken breasts
4 slices ham
4 slices Swiss cheese
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups breadcrumbs
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
2 tbsp olive oil or butter (if pan-frying)

🍠 Instructions:

Place chicken breasts between two pieces of plastic wrap. Pound to an even thickness of about ½ inch using a meat mallet.
Lay one slice of ham and one slice of Swiss cheese on each chicken breast. Roll the chicken tightly and secure with toothpicks.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Dredge each chicken roll in flour, dip in eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
Preheat oven to 375°F (190°C). Place chicken rolls on a greased baking sheet and bake for 25–30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Heat olive oil or butter in a skillet over medium heat. Cook chicken rolls for 4–5 minutes on each side, then transfer to the oven to finish cooking for 10 minutes.
Remove toothpicks and serve hot, garnished with fresh parsley if desired.

📍 Recipe Tips

Use Thin-Sliced Ham: Thinly sliced ham rolls better and fits snugly inside the chicken.
Secure Rolls Properly: Use toothpicks or kitchen twine to keep the chicken tightly rolled while cooking.
Double-Coat for Extra Crunch: For a crispier coating, repeat the egg and breadcrumb steps before cooking.
Make It Healthier: Bake instead of frying and use whole wheat breadcrumbs for a lighter version of Chicken Cordon Bleu.
Prepare Ahead: Assemble Chicken Cordon Bleu up to a day in advance and store in the refrigerator until ready to cook.

🍟 What To Serve With Chicken Cordon Bleu?

Serve Chicken Cordon Bleu with mashed potatoes, steamed green beans, or a fresh garden salad pair it with a creamy Dijon sauce or white wine for an elegant and satisfying meal.

🎚 How To Store Leftover Chicken Cordon Bleu?

Refrigeration: Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Ensure it is fully cooled before sealing to maintain freshness.
Freezing: Freeze leftover chicken cordon bleu uncooked or cooked. Wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight before cooking or reheating.

🥵 How To Reheat Leftover Chicken Cordon Bleu?

In The Oven: Preheat the oven to 350°F (175°C) place leftover chicken cordon bleu on a baking sheet and heat for 3-4 minutes until warmed through.
In The Air Fryer: Reheat leftover chicken cordon bleu in an air fryer at 375°F (190°C) for 5–7 minutes which helps maintain its crispy coating.

FAQs

Why is it called Chicken Cordon Bleu?

The term “Chicken Cordon Bleu” translates to “blue ribbon chicken,” symbolizing culinary excellence. It originated as a way to describe a dish of superior quality and technique.

Can I bake Chicken Cordon Bleu instead of frying it?

Yes, Chicken Cordon Bleu can be baked for a healthier version. Bake at 375°F (190°C) for 25–30 minutes, ensuring the chicken is fully cooked and the coating is golden brown.

How do I prevent cheese from leaking out of Chicken Cordon Bleu?

To prevent cheese from leaking out, roll the chicken tightly and secure it with toothpicks. Ensure the edges are sealed, and double-coat with breadcrumbs for added protection.

What type of breadcrumbs are best for Chicken Cordon Bleu?

Panko breadcrumbs are ideal for Chicken Cordon Bleu, as they provide a lighter and crunchier coating. Regular breadcrumbs can also be used but may yield a denser texture.

Can I use turkey instead of chicken for Chicken Cordon Bleu?

Yes, turkey breast is an excellent substitute for chicken in Chicken Cordon Bleu. It follows the same preparation steps and yields a delicious variation of the dish.

What is the internal temperature for fully cooked Chicken Cordon Bleu?

The internal temperature for fully cooked Chicken Cordon Bleu should reach 165°F (74°C). Use a meat thermometer to ensure accuracy and safety.

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