Homemade Chicken Nuggets Recipe is made of tender chicken coated in seasoned breadcrumbs, fried or baked to golden perfection it serves 6 takes about 30 minutes, and is a family favorite with its crispy coating and juicy, flavorful center.
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🧡 Why You’ll Love This Homemade Chicken Nuggets Recipe:
- Healthier Than Store-Bought: Free of preservatives and made with fresh ingredients.
- Perfect for All Ages: Loved by kids and adults alike, making it ideal for family meals or gatherings.
- Versatile Cooking Options: Whether baked or fried, these nuggets are always crispy and delicious.
- Budget-Friendly: Uses simple, affordable ingredients for a tasty homemade meal.
❓ What Is Chicken Nuggets Recipe?
Homemade Chicken Nuggets Recipe features bite-sized chicken pieces coated in a flavorful breadcrumb mixture, then fried or baked until golden and crispy. It’s a healthier, tastier alternative to store-bought nuggets that you can easily make at home.
🍗 Ingredients:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- ½ cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying or cooking spray for baking
🧆 Instructions:
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into flour, then eggs, and finally breadcrumbs, ensuring even coating at each step.
- Heat oil in a deep skillet over medium heat. Fry nuggets in batches until golden brown and cooked through, about 3–4 minutes per side.
- Drain on paper towels. Preheat oven to 400°F (200°C).
- Place coated chicken on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray and bake for 20 minutes, flipping halfway. Serve hot with your favorite dipping sauces.
📍 Recipe Tips
- Choose Panko for Extra Crunch: Panko breadcrumbs provide a lighter, crispier coating compared to regular breadcrumbs.
- Season the Breadcrumbs: Adding spices like paprika, garlic powder, and Parmesan to the breadcrumbs enhances flavor.
- Double-Coat for Extra Crispy Nuggets: Repeat the coating process for thicker, crunchier Homemade Chicken Nuggets.
- Avoid Overcrowding: If frying, cook in small batches to maintain even browning and crispness.
🍟 What To Serve With Chicken Nuggets?
Serve Chicken Nuggets with classic sides like French fries, coleslaw, or mac and cheese add fresh options like Chicken Caesar Salad, roasted vegetables, or fruit slices for a balanced and delicious meal.
🎚 How To Store Leftover Chicken Nuggets?
- Refrigeration: Store cooked leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked or raw coated leftover chicken nuggets on a tray then transfer to a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftover Chicken Nuggets?
- In The Oven: Preheat oven to 375°F (190°C) place leftover chicken nuggets on a baking sheet and heat for up 2-3 minutes or until crispy.
- In The Air Fryer: Reheat leftover chicken nuggetsin an air fryer at 350°F (175°C) for 5–6 minutes for a crispy finish.
FAQs
Can I bake Chicken Nuggets instead of frying them?
Yes, baking Chicken Nuggets is a healthier alternative to frying. Place the coated nuggets on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
How can I make Chicken Nuggets crispy at home?
To make crispy Chicken Nuggets, use panko breadcrumbs for a crunchier coating and ensure the oil or oven temperature is high enough to crisp the exterior without overcooking the inside.
What dipping sauces go well with Chicken Nuggets?
Chicken Nuggets pair well with a variety of sauces, including ketchup, honey mustard, BBQ sauce, ranch dressing, sweet and sour sauce, and spicy sriracha mayo.
How do I prevent Chicken Nuggets from being dry?
To prevent Chicken Nuggets from drying out, use tender chicken pieces, coat them thoroughly, and avoid overcooking. Adding a marinade or brining the chicken beforehand can also help retain moisture.
Can I use chicken thighs instead of chicken breasts for Chicken Nuggets?
Yes, chicken thighs can be used to make Chicken Nuggets. Thighs are juicier and more flavorful than breasts, making them an excellent alternative.
Can I make Chicken Nuggets spicy?
Yes, you can make Chicken Nuggets spicy by adding cayenne pepper, chili powder, or hot sauce to the breading or batter. Serve with a spicy dipping sauce for an extra kick.
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Chicken Nuggets Nutrition Facts
Serving Size: 2 Nuggets
- Calories: 312
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sodium: 450mg
Homemade Chicken Nuggets
Description
Homemade Chicken Nuggets Recipe is made of tender chicken coated in seasoned breadcrumbs, fried or baked to golden perfection it serves 6 takes about 30 minutes, and is a family favorite with its crispy coating and juicy, flavorful center.
Ingredients
Instructions
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into flour, then eggs, and finally breadcrumbs, ensuring even coating at each step.
- Heat oil in a deep skillet over medium heat. Fry nuggets in batches until golden brown and cooked through, about 3–4 minutes per side.
- Drain on paper towels. Preheat oven to 400°F (200°C).
- Place coated chicken on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray and bake for 20 minutes, flipping halfway. Serve hot with your favorite dipping sauces.
Notes
- Choose Panko for Extra Crunch: Panko breadcrumbs provide a lighter, crispier coating compared to regular breadcrumbs.
Season the Breadcrumbs: Adding spices like paprika, garlic powder, and Parmesan to the breadcrumbs enhances flavor.
Double-Coat for Extra Crispy Nuggets: Repeat the coating process for thicker, crunchier Homemade Chicken Nuggets.
Avoid Overcrowding: If frying, cook in small batches to maintain even browning and crispness.