Homemade Chicken Pot Pie Recipe made of tender chicken, creamy filling with vegetables, and a flaky, buttery pie crust. This comforting classic serves 6 and takes about 1 hour to prepare making it perfect for family dinners or special occasions.
Try More Chicken Soups Recipes
💛 Why You’ll Love This Homemade Chicken Pot Pie Recipe:
- Comfort Food: Perfect for cozy, family-friendly meals.
- Nutritious: Packed with protein and vegetables.
- Customizable: Easy to adapt with different fillings or crusts.
- Make-Ahead Friendly: Prepare in advance for busy weeknights.
- Freezer-Friendly: Perfect for meal prep and long-term storage.
❓ What Is Homemade Chicken Pot Pie Recipe?
Homemade Chicken Pot Pie is a comforting dish featuring tender chicken and vegetables in a creamy sauce, encased in a buttery, flaky pie crust. This classic recipe combines hearty flavors with easy preparation for a perfect family meal.
🍗 Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp thyme
- 2 pie crusts (store-bought or homemade)
🥧 Instructions:
- In a large saucepan, melt butter over medium heat. Add flour, whisking until smooth. Cook for 1 minute.
- Gradually add chicken broth and milk, whisking constantly. Cook until the mixture thickens, about 5 minutes.
- Stir in salt, pepper, thyme, chicken, carrots, peas, and potatoes.
- Preheat oven to 400°F (200°C).
- Place one pie crust in a 9-inch pie dish. Pour the filling into the crust.
- Cover with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
📍 Recipe Tips
- Pre-Cook Veggies: Parboil carrots and potatoes to ensure they’re fully cooked.
- Flaky Crust: Use cold butter or chill the dough before baking for a flaky crust.
- Thick Filling: If the filling seems thin, simmer longer or add a cornstarch slurry.
- Make-Ahead Option: Assemble the pie, then freeze it before baking for a quick meal later.
🍞 What To Serve With Chicken Pot Pie?
Serve Chicken Pot Pie with a side salad, roasted vegetables, or garlic mashed potatoes for a complete, hearty meal add cranberry sauce or fresh bread for extra comfort.
🎚 How To Store Leftover Chicken Pot Pie?
- Refrigeration: Store leftovers chicken pot pie in an airtight container for up to 3 days.
- Freezing: Wrap the baked or unbaked leftover chicken pot pie tightly with foil and freeze for up to 3 months.
🥵 How To Reheat Leftover Chicken Pot Pie?
- In The Oven: Preheat the oven to 350°F (175°C) cover leftover chicken pot pie with foil and heat for up 3-5 minutes.
- In The Microwave: Heat individual slices of leftover chicken pot pie on a microwave-safe plate for 2-3 minutes.
FAQs
What is the origin of Homemade Chicken Pot Pie?
Homemade Chicken Pot Pie has roots in European cooking especially in England and France, where pies were commonly made to encase savory fillings. Over time it became a classic comfort food in American cuisine.
Can I use frozen vegetables in Homemade Chicken Pot Pie?
Yes, frozen vegetables are convenient and work perfectly in Homemade Chicken Pot Pie they save time and ensure consistent texture in the filling.
Can Homemade Chicken Pot Pie be made ahead of time?
Absolutely assemble the Homemade Chicken Pot Pie and refrigerate it for up to 24 hours before baking. This makes it perfect for meal prep or hosting guests.
What variations can I try with Homemade Chicken Pot Pie?
Variations of Homemade Chicken Pot Pie include adding mushrooms, bacon, or cheddar cheese to the filling. You can also experiment with spices like paprika or curry powder for unique flavors.
How do I know when Homemade Chicken Pot Pie is fully cooked?
The pie is ready when the crust is golden brown and the filling is bubbling around the edges this usually takes about 30-35 minutes at 400°F.
Why is my Homemade Chicken Pot Pie filling too runny?
If the filling is runny, it may need additional thickening agents like flour or cornstarch cook the sauce longer to reduce excess liquid.
More Chicken Soups Recipes:
- Italian Chicken Cacciatore Recipe
- The Best Chicken Francese Recipe
- Lemon Chicken Soup With Orzo Recipe
Nutrition Facts
Serving Size: 1 piece of chicken
- Calories: 451
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 4g
Homemade Chicken Pot Pie Recipe
Description
Homemade Chicken Pot Pie Recipe made of tender chicken, creamy filling with vegetables, and a flaky, buttery pie crust. This comforting classic serves 6 and takes about 1 hour to prepare making it perfect for family dinners or special occasions.
Ingredients
Instructions
- In a large saucepan, melt butter over medium heat. Add flour, whisking until smooth. Cook for 1 minute.
- Gradually add chicken broth and milk, whisking constantly. Cook until the mixture thickens, about 5 minutes.
- Stir in salt, pepper, thyme, chicken, carrots, peas, and potatoes.
- Preheat oven to 400°F (200°C).
- Place one pie crust in a 9-inch pie dish. Pour the filling into the crust.
- Cover with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
Notes
- Pre-Cook Veggies: Parboil carrots and potatoes to ensure they’re fully cooked.
Flaky Crust: Use cold butter or chill the dough before baking for a flaky crust.
Thick Filling: If the filling seems thin, simmer longer or add a cornstarch slurry.
Make-Ahead Option: Assemble the pie, then freeze it before baking for a quick meal later.