Italian Tuscan Chicken Recipe is a flavorful dish made with juicy chicken cooked in a creamy sauce with sun-dried tomatoes, spinach, and herbs it serves 4 and takes about 30 minutes to prepare, making it a quick and delightful meal.
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🧡 Why You’ll Love This Homemade Creamy Italian Tuscan Chicken Recipe:
- Creamy Comfort: The sauce is rich and indulgent.
- Quick to Prepare: Ready in just 30 minutes, ideal for busy days.
- Nutty Crunch: Optional nuts add a delightful texture.
- Packed with Flavor: Sun-dried tomatoes and spinach bring a burst of taste and color.
❓ What Is Italian Tuscan Chicken Recipe?
Italian Tuscan Chicken Recipe is a creamy, one-pan dish made with seared chicken, sun-dried tomatoes, spinach, and a rich Parmesan sauce. It’s inspired by Tuscan flavors, offering a comforting and satisfying meal for any occasion.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, sliced
- 1 cup fresh spinach leaves
- ¼ cup chopped nuts (optional, for topping)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
🍲 Instructions:
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, heavy cream, and Parmesan cheese, whisking until smooth and creamy.
- Stir in sun-dried tomatoes and spinach. Cook until spinach wilts slightly.
- Return the chicken to the skillet, spooning sauce over it. Simmer for 10-12 minutes, or until chicken is cooked through.
- Sprinkle chopped nuts on top for added texture. Serve Italian Tuscan Chicken hot, paired with pasta, rice, or crusty bread.
📍 Recipe Tips
- Choose Fresh Ingredients: Use fresh spinach and high-quality sun-dried tomatoes for the best flavor.
- Customizable Protein: Replace chicken with shrimp or tofu for variations.
- Consistency Matters: Add more chicken broth if the sauce is too thick.
- Low-Carb Option: Serve with zucchini noodles or cauliflower rice.
- Use a Cast-Iron Skillet: For even cooking and a perfect sear on the chicken.
🍜 What To Serve With Tuscan Chicken?
Pair Italian Tuscan Chicken with buttered pasta, roasted vegetables, or a fresh garden salad for a balanced and satisfying meal.
🎚 How To Store Leftover Tuscan Chicken?
- Refrigeration: Store leftover tuscan chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled leftover tuscan chicken in a freezer-safe container freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftover Tuscan Chicken?
- On The Stovetop: Heat in a skillet over low heat leftover tuscan chicken adding a splash of cream or broth to restore the sauce’s consistency for up 5 minutes.
- In The Microwave: Place in a microwave-safe dish leftover tuscan chicken cover loosely and heat for 3 minutes stirring between intervals.
FAQs
Can I use chicken thighs instead of chicken breasts for Italian Tuscan Chicken?
Yes, chicken thighs are a great substitute for breasts in Italian Tuscan Chicken. They are juicier and add a richer flavor to the dish, making it just as delicious.
What can I substitute for heavy cream in Italian Tuscan Chicken?
For a lighter version, you can use half-and-half or plain Greek yogurt instead of heavy cream in Italian Tuscan Chicken. Coconut cream is also a good dairy-free substitute.
How can I thicken the sauce for Italian Tuscan Chicken?
If the sauce is too thin, simmer it longer to reduce the liquid or add a teaspoon of cornstarch mixed with water to thicken it.
What kind of sun-dried tomatoes should I use for Italian Tuscan Chicken?
Use oil-packed sun-dried tomatoes for Italian Tuscan Chicken. They are softer and more flavorful, blending well into the creamy sauce.
How long does Italian Tuscan Chicken take to cook?
Italian Tuscan Chicken typically takes about 30 minutes to prepare, making it a quick and convenient meal for busy weeknights.
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Nutrition Facts
Serving Size: 1 serve
- Calories: 401
- Protein: 35g
- Carbohydrates: 8g
- Fat: 25g
- Fiber: 2g
- Sodium: 600mg
Homemade Creamy Italian Tuscan Chicken
Description
Italian Tuscan Chicken Recipe is a flavorful dish made with juicy chicken cooked in a creamy sauce with sun-dried tomatoes, spinach, and herbs it serves 4 and takes about 30 minutes to prepare, making it a quick and delightful meal.
Ingredients
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, heavy cream, and Parmesan cheese, whisking until smooth and creamy.
- Stir in sun-dried tomatoes and spinach. Cook until spinach wilts slightly.
- Return the chicken to the skillet, spooning sauce over it. Simmer for 10-12 minutes, or until chicken is cooked through.
- Sprinkle chopped nuts on top for added texture. Serve Italian Tuscan Chicken hot, paired with pasta, rice, or crusty bread.
Notes
- Choose Fresh Ingredients: Use fresh spinach and high-quality sun-dried tomatoes for the best flavor.
Customizable Protein: Replace chicken with shrimp or tofu for variations.
Consistency Matters: Add more chicken broth if the sauce is too thick.
Low-Carb Option: Serve with zucchini noodles or cauliflower rice.
Use a Cast-Iron Skillet: For even cooking and a perfect sear on the chicken.