Ina Garten Buffalo Chicken Wings Recipe made of crispy baked or fried chicken wings coated in a tangy buffalo sauce it serves 4 and takes about 45 minutes to prepare. The combination of crispy texture and spicy sauce makes them a classic appetizer or party snack.
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🧡 Why You’ll Love This Ina Garten Buffalo Chicken Wings Recipe:
- Crispy and Flavorful: Perfectly cooked wings with a spicy buffalo sauce.
- Healthier Baked Option: Can be baked instead of fried for a lighter version.
- Easy to Make at Home: Simple ingredients and quick preparation.
- Perfect for Game Day: A crowd-pleasing appetizer or snack.
- Customizable Spice Level: Adjust the heat to your preference.
❓ What Is Ina Garten Buffalo Chicken Wings Recipe?
Ina Garten Buffalo Chicken Wings are crispy, juicy wings tossed in a bold and tangy buffalo sauce made with hot sauce, butter, and seasonings. These wings can be fried or baked and are often served with blue cheese dressing and celery sticks.
🍗 Ingredients:
- 2 lbs chicken wings (split into drumettes and flats)
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil
- ½ cup hot sauce (Frank’s RedHot recommended)
- ¼ cup unsalted butter (melted)
- 1 tbsp honey (optional for slight sweetness)
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
🥠 Instructions:
- Preheat the oven to 425°F (220°C) if baking.
- Pat the wings dry with paper towels to remove excess moisture.
- In a bowl, toss the wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil until evenly coated.
- For Baking: Place wings on a wire rack over a baking sheet to allow even airflow. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
- For Frying: Heat oil to 375°F (190°C) in a deep fryer or heavy pan. Fry wings in batches for 8-10 minutes until crispy and golden brown. Drain on a wire rack to keep crisp.
- In a saucepan over low heat, whisk together hot sauce, melted butter, honey, Worcestershire sauce, and garlic powder until smooth.
- Toss the crispy wings in the buffalo sauce until fully coated. Serve immediately with blue cheese dressing and celery sticks.
📍 Recipe Tips
- Pat the wings dry before cooking: Removes moisture for extra crispiness.
- Use baking powder for baked wings: Helps create a crispy, golden texture.
- Flip wings halfway through baking: Ensures even browning.
- Let wings rest on a wire rack after frying: Keeps them from getting soggy.
- Adjust the heat level: Use more or less hot sauce to control spice.
🍝 What To Serve With Buffalo Chicken Wings?
Pair Buffalo Chicken Wings with blue cheese or ranch dressing, celery sticks, carrot sticks and crispy fries. For a full meal serve with mac and cheese or coleslaw.
🎚 How To Store Leftover Buffalo Chicken Wings?
- Refrigeration: Store leftover buffalo chicken wings in an airtight container for up to 3 days.
- Freezing: Wrap leftover buffalo chicken wings n plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw before reheating.
How To Reheat Leftover Buffalo Chicken Wings?
- In The Oven: Preheat the oven to 375°F (190°C) and leftover buffalo chicken wings on a baking sheet for up 8-10 minutes.
- In The Air Fryer: Reheat in the air fryer at 350°F (175°C) leftover buffalo chicken wings for 5-7 minutes flipping halfway for even crispiness.
FAQs
Why are they called Buffalo Chicken Wings?
Buffalo Chicken Wings were first created in Buffalo, New York, in the 1960s at the Anchor Bar, where they became a famous appetizer. The name refers to their origin, not the animal.
How do I make Buffalo Chicken Wings crispy without frying?
To get crispy Buffalo Chicken Wings without frying, bake them at 425°F (220°C) for 40-45 minutes on a wire rack. Coating them with baking powder helps remove moisture for extra crunch.
How do I make Buffalo Chicken Wings less spicy?
To reduce heat in Buffalo Chicken Wings, add more butter to the sauce or mix in honey or brown sugar for a milder flavor.
What are the best dipping sauces for Buffalo Chicken Wings?
The most popular dipping sauces for Buffalo Chicken Wings are blue cheese dressing and ranch dressing. Other great options include garlic aioli, honey mustard, or spicy mayo.
Can I use boneless chicken for Buffalo Chicken Wings?
Yes! You can make Buffalo Chicken Wings using boneless chicken tenders or breast strips, which are coated, fried, and tossed in buffalo sauce for a similar flavor.
Why do Buffalo Chicken Wings turn out soggy?
Buffalo Chicken Wings can become soggy if they are not dried before cooking, if the sauce is added too early, or if they are stored in an airtight container without ventilation.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 420 kcal
- Carbohydrates: 3g
- Protein: 32g
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 820mg
- Sugar: 2g
- Vitamin A: 300IU
- Calcium: 30mg
- Iron: 1.5mg
Ina Garten Buffalo Chicken Wings
Description
Ina Garten Buffalo Chicken Wings Recipe made of crispy baked or fried chicken wings coated in a tangy buffalo sauce it serves 4 and takes about 45 minutes to prepare. The combination of crispy texture and spicy sauce makes them a classic appetizer or party snack.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C) if baking.
- Pat the wings dry with paper towels to remove excess moisture.
- In a bowl, toss the wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil until evenly coated.
- For Baking: Place wings on a wire rack over a baking sheet to allow even airflow. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
- For Frying: Heat oil to 375°F (190°C) in a deep fryer or heavy pan. Fry wings in batches for 8-10 minutes until crispy and golden brown. Drain on a wire rack to keep crisp.
- In a saucepan over low heat, whisk together hot sauce, melted butter, honey, Worcestershire sauce, and garlic powder until smooth.
- Toss the crispy wings in the buffalo sauce until fully coated. Serve immediately with blue cheese dressing and celery sticks.
Notes
- Pat the wings dry before cooking: Removes moisture for extra crispiness.
Use baking powder for baked wings: Helps create a crispy, golden texture.
Flip wings halfway through baking: Ensures even browning.
Let wings rest on a wire rack after frying: Keeps them from getting soggy.
Adjust the heat level: Use more or less hot sauce to control spice.