Ina Garten Chicken Alfredo Pasta recipe, a creamy and indulgent dish serves 4-6 and takes approximately 30 minutes to prepare and cook. This classic Italian-American dish is perfect for a quick and satisfying weeknight meal.
Try More Chicken Recipes
🧡 Why You’ll Love This Ina Garten Chicken Alfredo Pasta Recipe:
- Rich and Creamy: The creamy Alfredo sauce is the star of this dish, with its decadent blend of butter, cream, and Parmesan cheese.
- Quick and Easy: This recipe comes together quickly, making it perfect for busy weeknights.
- Versatile: You can easily customize this recipe by adding different vegetables, such as mushrooms, spinach, or peas.
- Comforting: This dish is a classic comfort food that is sure to satisfy.
❓ What Is Ina Garten Chicken Alfredo Pasta Recipe?
Ina Garten Chicken Alfredo Pasta is an Italian-American dish featuring fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese, along with cooked chicken.
🍗 Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter, cut into pieces
- 1 cup freshly grated Parmesan cheese, plus more for serving
- Salt and freshly ground black pepper to taste
🍲 Instructions:
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente. Drain and reserve 1/2 cup pasta water.
- In the same skillet used to cook the chicken, melt butter over medium heat. Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked chicken and pasta to the sauce.
- Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to thin it out. Serve immediately, garnished with additional Parmesan cheese, if desired.
📍 Recipe Tips
- Use high-quality Parmesan cheese: The quality of the Parmesan cheese will significantly impact the flavor of the sauce.
- Don’t overcook the chicken: Overcooked chicken will be dry and tough.
- Cook the pasta al dente: Al dente pasta will hold its shape better in the sauce.
- Adjust the creaminess: If you prefer a thinner sauce, add more pasta water. If you prefer a thicker sauce, simmer the sauce for a few minutes to reduce slightly.
🥙 What To Serve With Chicken Alfredo Pasta?
A simple side salad of mixed greens with a light vinaigrette complements the richness of Chicken Alfredo Pasta or garlic bread is a classic accompaniment to pasta dishes and steamed broccoli or green beans add a touch of freshness and balance.
🎚 How To Store Leftover Chicken Alfredo Pasta?
Refrigerator: Store leftover chicken alfredo pasta in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Chicken Alfredo Pasta?
- In The Stovetop: Reheat leftover chicken alfredo pasta in a skillet over medium heat for up 4 minutes adding a splash of water or milk to prevent it from drying out.
- In The Microwave: Reheat leftover chicken alfredo pasta in the microwave in short bursts stirring occasionally for up 3-6 minutes until heated through.
FAQs
What type of pasta is best for Chicken Alfredo Pasta?
Fettuccine is the classic pasta for Chicken Alfredo Pasta because its wide, flat shape holds onto the creamy sauce well, but you can also use penne, linguine, or spaghetti.
Can I use milk instead of heavy cream in Chicken Alfredo Pasta?
Yes, you can use milk instead of heavy cream in Chicken Alfredo Pasta, but the sauce will be thinner. Adding a bit of butter or a cornstarch slurry can help thicken it.
How do I keep Chicken Alfredo Pasta from drying out?
To prevent Chicken Alfredo Pasta from drying out, use enough sauce to coat the pasta and stir in reserved pasta water or extra cream if needed before serving.
Can I make Chicken Alfredo Pasta gluten-free?
Yes, Chicken Alfredo Pasta can be made gluten-free by using gluten-free pasta and checking that the sauce ingredients are gluten-free.
How do I make Chicken Alfredo Pasta healthier?
To make Chicken Alfredo Pasta healthier, use whole wheat or zucchini noodles, replace heavy cream with Greek yogurt or low-fat milk, and add more vegetables.
Why is my Chicken Alfredo Pasta sauce grainy?
A grainy sauce in Chicken Alfredo Pasta can happen if the Parmesan cheese is added too quickly to a hot sauce. Stir it in gradually over low heat to prevent clumping.
More Chicken Recipes:
- Ina Garten Chicken And Rice Soup
- Ina Garten Grilled Lemon Chicken Salad
- Ina Garten Mexican Chicken Soup
Nutrition Facts
Serving Size: 1 Serving
- Calories: 628 kcal
- Carbohydrates: 71 g
- Protein: 41 g
- Fat: 19 g
- Saturated Fat: 10 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 6 g
- Trans Fat: 1 g
- Cholesterol: 173 mg
- Sodium: 803 mg
- Potassium: 713 mg
- Fiber: 3 g
- Sugar: 2 g
- Vitamin A: 521 IU
- Vitamin C: 2 mg
- Calcium: 264 mg
- Iron: 3 mg
Ina Garten Chicken Alfredo Pasta
Description
Ina Garten Chicken Alfredo Pasta recipe, a creamy and indulgent dish serves 4-6 and takes approximately 30 minutes to prepare and cook. This classic Italian-American dish is perfect for a quick and satisfying weeknight meal.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente. Drain and reserve 1/2 cup pasta water.
- In the same skillet used to cook the chicken, melt butter over medium heat. Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked chicken and pasta to the sauce.
- Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to thin it out. Serve immediately, garnished with additional Parmesan cheese, if desired.
Notes
- Use high-quality Parmesan cheese: The quality of the Parmesan cheese will significantly impact the flavor of the sauce.
Don’t overcook the chicken: Overcooked chicken will be dry and tough.
Cook the pasta al dente: Al dente pasta will hold its shape better in the sauce.
Adjust the creaminess: If you prefer a thinner sauce, add more pasta water. If you prefer a thicker sauce, simmer the sauce for a few minutes to reduce slightly.