Ina Garten Chicken and Rice Soup recipe a comforting and classic dish, serves 6-8 and takes approximately 1 hour to prepare and cook. This hearty and flavorful soup is perfect for a chilly evening or a simple, satisfying meal any time of year.
Try More Chicken Recipes
- Ina Garten Grilled Lemon Chicken Salad
- Ina Garten Mexican Chicken Soup
- Ina Garten Chicken Pasta Salad
Why You’ll Love This Ina Garten Chicken And Rice Soup Recipe:
- Classic Comfort: This soup delivers the quintessential chicken and rice soup experience, warm, nourishing, and deeply satisfying.
- Easy to Make: This is a straightforward recipe, perfect for beginner cooks and busy weeknights.
- Flavorful and Aromatic: The combination of chicken, vegetables, and herbs creates a rich and comforting broth.
- Versatile: You can easily customize this soup with your favorite vegetables, herbs, and additions like noodles or different types of rice.
What Is Ina Garten Chicken And Rice Soup Recipe?
Chicken and Rice Soup is a classic soup made with chicken broth, chicken pieces, rice and various vegetables. It’s a comforting and nourishing dish, perfect for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup long-grain rice
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more. Add chicken broth, bay leaf, and thyme. Bring to a simmer.
- Add chicken pieces and simmer for 15-20 minutes, or until chicken is cooked through. Remove chicken from the pot and shred with two forks.
- Add rice to the pot and simmer for 15-20 minutes, or until rice is cooked through.
- Return shredded chicken to the pot. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Recipe Tips
- Use homemade chicken broth: Homemade chicken broth will add even more flavor to the soup.
- Don’t overcook the rice: Overcooked rice will make the soup mushy.
- Adjust the seasonings: Season the soup with salt and pepper to your liking.
- Add other vegetables: Feel free to add other vegetables, such as potatoes, peas, or corn.
What To Serve With Chicken And Rice Soup?
Serve Chicken And Rice Soup with crusty bread for dipping in the soup a simple side salad complements the light and comforting nature of the soup.
How To Store Leftover Chicken And Rice Soup?
- Refrigerator: Store leftover chicken and rice soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover chicken and rice soup in an airtight container for up to 3 months.
How To Reheat Leftover Chicken and Rice Soup?
- In The Stovetop: Reheat leftover chicken and rice soup in a pot over medium heat for up 3-4 minutes until heated through.
- In The Microwave: Reheat leftover chicken and rice soup in the microwave on medium power for up 4-5 minutes until heated through.
FAQs
What type of rice is best for Chicken And Rice Soup?
Long-grain white rice, jasmine rice, or basmati rice work well in Chicken And Rice Soup because they hold their shape and absorb flavors without becoming too mushy.
Can I use brown rice in Chicken And Rice Soup?
Yes, brown rice can be used in Chicken And Rice Soup, but it takes longer to cook. You may need to add extra broth or cook the rice separately before adding it to the soup.
Can I make Chicken And Rice Soup in a slow cooker?
Yes, Chicken And Rice Soup can be made in a slow cooker. Add all ingredients except the rice and cook on low for 6-8 hours, then stir in cooked rice before serving.
How do I thicken Chicken And Rice Soup?
Chicken And Rice Soup can be thickened by mashing some of the cooked rice, adding a cornstarch slurry, or stirring in a bit of heavy cream for a creamier texture.
How do I make Chicken And Rice Soup more flavorful?
Using homemade chicken broth, sautéing vegetables before adding broth, and seasoning generously with herbs and spices enhance the flavor of Chicken And Rice Soup.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 332 cal
- Carbohydrates: 35 g
- Protein: 25 g
- Fat: 9 g
- Saturated Fat: 3 g
- Cholesterol: 60 mg
- Sodium: 607 mg
- Potassium: 803 mg
- Fiber: 2 g
- Sugar: 6 g
- Vitamin A: 5250 IU
- Vitamin C: 5.4 mg
- Calcium: 150 mg
- Iron: 1.6 mg
Ina Garten Chicken And Rice Soup
Description
Ina Garten Chicken and Rice Soup recipe a comforting and classic dish, serves 6-8 and takes approximately 1 hour to prepare and cook. This hearty and flavorful soup is perfect for a chilly evening or a simple, satisfying meal any time of year.
Ingredients
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more. Add chicken broth, bay leaf, and thyme. Bring to a simmer.
- Add chicken pieces and simmer for 15-20 minutes, or until chicken is cooked through. Remove chicken from the pot and shred with two forks.
- Add rice to the pot and simmer for 15-20 minutes, or until rice is cooked through.
- Return shredded chicken to the pot. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Notes
- Use homemade chicken broth: Homemade chicken broth will add even more flavor to the soup.
Don’t overcook the rice: Overcooked rice will make the soup mushy.
Adjust the seasonings: Season the soup with salt and pepper to your liking.
Add other vegetables: Feel free to add other vegetables, such as potatoes, peas, or corn.