Ina Garten Chicken Gravy Recipe, a rich and flavorful sauce serves 6-8 and takes approximately 20 minutes to prepare. This velvety smooth gravy is the perfect accompaniment to roast chicken, mashed potatoes, or biscuits.
Try More Chicken Recipes
🧡 Why You’ll Love This Ina Garten Chicken Gravy Recipe:
- Classic Flavor: This recipe delivers a classic, comforting chicken gravy flavor that’s hard to resist.
- Easy and Quick: It’s a relatively simple recipe that can be made in under 30 minutes, making it perfect for busy weeknights.
- Smooth and Creamy: The combination of chicken stock, cream, and butter creates a luxuriously smooth and creamy gravy.
- Versatile: This gravy can be used in a variety of dishes, from classic comfort food to more elegant meals.
❓ What Is Ina Garten Chicken Gravy Recipe?
Chicken Gravy is a sauce made from chicken stock thickened with a roux (butter and flour) and often enriched with cream or milk. It’s a staple in many cuisines and is typically served with poultry, mashed potatoes, and other savory dishes.
🍗 Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups hot chicken stock
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
🥣 Instructions:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute, whisking constantly.
- Gradually whisk in hot chicken stock, whisking constantly to prevent lumps.
- Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until gravy is thickened.
- Stir in heavy cream, salt, and pepper. Cook for 1 minute more, or until heated through. Serve hot over your favorite dishes.
📍 Recipe Tips
- Use hot chicken stock: Hot chicken stock will help prevent lumps from forming in the gravy.
- Whisk constantly: Whisking constantly while adding the stock will also help prevent lumps.
- Adjust consistency: If the gravy is too thick, add a little more chicken stock. If it’s too thin, simmer it for a few more minutes.
- Season to taste: Season the gravy with salt and pepper to your liking.
🍞 What To Serve With Chicken Gravy?
Chicken gravy is a classic accompaniment to roast chicken serve chicken gravy over a bed of creamy mashed potatoes. Pour chicken gravy over warm biscuits for a comforting breakfast or brunch. Drizzle chicken gravy over crispy fried chicken for a truly indulgent meal.
🎚 How To Store Leftover Chicken Gravy?
Refrigerator: Store leftover chicken gravy in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Chicken Gravy?
- Stovetop: Reheat leftover chicken gravy in a saucepan over low heat whisking occasionally for up 4-5 minutes until heated through.
- Microwave: Reheat leftover chicken gravy in the microwave on medium power stirring occasionally for up 5-7 minutes until heated through.
FAQs
Can I make Chicken Gravy without drippings?
Yes, you can make Chicken Gravy without drippings by using butter, flour, and chicken broth. Adding seasonings like garlic powder and black pepper enhances the flavor.
How do I thicken Chicken Gravy?
Chicken Gravy is thickened using a roux (flour and butter) or a cornstarch slurry (cornstarch mixed with water). Simmering it longer also helps achieve the desired consistency.
Why is my Chicken Gravy lumpy?
Lumpy Chicken Gravy occurs when flour or cornstarch is not whisked properly into the liquid. To fix this, strain the gravy or blend it with an immersion blender.
How do I fix salty Chicken Gravy?
To fix salty Chicken Gravy, add a splash of unsalted broth, milk, or water. You can also balance the saltiness with a small amount of sugar or a squeeze of lemon juice.
What’s the best broth to use for Chicken Gravy?
Low-sodium chicken broth is the best option for Chicken Gravy, as it allows you to control the salt content while still getting a rich chicken flavor.
How do I prevent Chicken Gravy from separating?
To prevent Chicken Gravy from separating, whisk continuously while cooking and avoid boiling it for too long. Using a roux instead of cornstarch helps maintain a stable texture.
What’s the difference between Chicken Gravy and Chicken Sauce?
Chicken Gravy is thickened and made with a roux or slurry, while Chicken Sauce is typically thinner and can be made with pureed vegetables, cream, or wine.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 78 kcal
- Carbohydrates: 5 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 15 mg
- Sodium: 725 mg
- Potassium: 69 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 177 IU
- Vitamin C: 5 mg
- Calcium: 6 mg
- Iron: 1 mg
Ina Garten Chicken Gravy
Description
Ina Garten Chicken Gravy Recipe, a rich and flavorful sauce serves 6-8 and takes approximately 20 minutes to prepare. This velvety smooth gravy is the perfect accompaniment to roast chicken, mashed potatoes, or biscuits.
Ingredients
Instructions
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute, whisking constantly.
- Gradually whisk in hot chicken stock, whisking constantly to prevent lumps.
- Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, or until gravy is thickened.
- Stir in heavy cream, salt, and pepper. Cook for 1 minute more, or until heated through. Serve hot over your favorite dishes.
Notes
- Use hot chicken stock: Hot chicken stock will help prevent lumps from forming in the gravy.
Whisk constantly: Whisking constantly while adding the stock will also help prevent lumps.
Adjust consistency: If the gravy is too thick, add a little more chicken stock. If it’s too thin, simmer it for a few more minutes.
Season to taste: Season the gravy with salt and pepper to your liking.