Ina Garten Chicken Lasagna

Ina Garten Chicken Lasagna recipe, a comforting and flavorful twist on the classic Italian dish serves 8-10 and takes approximately 2 hours to prepare and bake. This rich and satisfying lasagna is perfect for a family dinner or a special occasion.

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🧡 Why You’ll Love This Ina Garten Chicken Lasagna Recipe:

Flavorful and Comforting: This lasagna is packed with delicious flavors from the chicken, cheeses, and creamy sauce.
Make-Ahead Friendly: You can assemble this lasagna ahead of time and bake it when you’re ready.
Crowd-Pleasing: Lasagna is always a hit with family and friends, making this recipe perfect for gatherings.
Easier than Beef Lasagna: Using chicken simplifies the process and often results in a lighter dish than traditional beef lasagna.

❓ What Is Ina Garten Chicken Lasagna Recipe?

Chicken Lasagna is a variation of the classic Italian dish, using shredded chicken instead of ground beef or sausage. It typically includes layers of pasta, cheese, a creamy sauce, and the chicken, all baked together until bubbly and golden brown.

🍗 Ingredients:

2 tablespoons olive oil
2 pounds boneless, skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 pound no-boil lasagna noodles
15 ounces ricotta cheese
1 pound mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 large eggs, lightly beaten

🍲 Instructions:

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
Cook chicken until cooked through, about 6-8 minutes per side. Let cool slightly, then shred with two forks.
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more. Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Preheat oven to 375°F (190°C). In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and eggs.
Spread a thin layer of sauce in the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, ricotta mixture, shredded chicken, and sauce. Repeat layers, ending with a layer of sauce on top.
Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden brown.
Let the lasagna rest for 10-15 minutes before cutting and serving.

📍 Recipe Tips

Use no-boil noodles: This saves a lot of time and effort.
Don’t overfill the layers: Too much filling will make the lasagna difficult to cut and serve.
Use good quality cheese: The flavor of the cheese will make a big difference in the overall taste of the lasagna.
Let the lasagna rest: Letting the lasagna rest before cutting allows it to set properly and makes it easier to serve.

🥗 What To Serve With Chicken Lasagna?

Serve Chicken Lasagna with Garlic bread is a classic accompaniment to lasagna a simple green salad or Caesar salad adds a refreshing element to the meal a glass of red wine pairs well with the rich flavors of the lasagna.

🎚 How To Store Leftover Chicken Lasagna?

Refrigerator: Store leftover chicken lasagna in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze leftover chicken lasagna in an airtight container for up to 3 months.

🥵 How To Reheat Leftover Chicken Lasagna?

In The Oven: Reheat leftover lasagna in the oven at 350°F (175°C) for up 7-10 minutes or until heated through.
In The Microwave: Reheat leftover lasagna in the microwave on medium power for up 3-4 minutes until heated through.

FAQs

How is Chicken Lasagna different from traditional lasagna?

Unlike traditional lasagna, which is made with beef or pork, Chicken Lasagna uses chicken as the main protein, often paired with a white sauce like Alfredo instead of a red sauce.

What type of chicken is best for Chicken Lasagna?

Shredded rotisserie chicken, ground chicken, or diced cooked chicken breast works best for Chicken Lasagna, depending on the texture you prefer.

How do I prevent Chicken Lasagna from being watery?

To prevent Chicken Lasagna from becoming watery, drain excess liquid from the chicken, avoid adding too much sauce, and let it rest after baking before slicing.

How long does Chicken Lasagna take to bake?

Chicken Lasagna typically bakes at 375°F (190°C) for 45-50 minutes, or until the cheese is melted and bubbly with a golden-brown top.

How do I reheat Chicken Lasagna without drying it out?

To reheat Chicken Lasagna, cover it with foil and bake at 350°F (175°C) for 20 minutes or microwave individual slices with a splash of water for moisture.

How many layers should Chicken Lasagna have?

Chicken Lasagna typically has 3-4 layers of pasta, sauce, chicken and cheese, but you can adjust the number of layers based on your preference.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 332 cal
Carbohydrates: 35 g
Protein: 25 g
Fat: 9 g
Saturated Fat: 3 g
Cholesterol: 60 mg
Sodium: 607 mg
Potassium: 803 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 5250 IU
Vitamin C: 5.4 mg
Calcium: 150 mg
Iron: 1.6 mg

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Canada British Courses:Casseroles & Bakes Dinner Lunch Main

Difficulty:BeginnerPrep time:1 hour 10 minutesCook time: 40 minutesRest time: 10 minutesTotal time:2 hours Servings:8-10 servingsCalories:332 kcal Best Season:Available

Description

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
Cook chicken until cooked through, about 6-8 minutes per side. Let cool slightly, then shred with two forks.
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more. Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Preheat oven to 375°F (190°C). In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and eggs.
Spread a thin layer of sauce in the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, ricotta mixture, shredded chicken, and sauce. Repeat layers, ending with a layer of sauce on top.
Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden brown.
Let the lasagna rest for 10-15 minutes before cutting and serving.

Notes

Use no-boil noodles: This saves a lot of time and effort.
Don’t overfill the layers: Too much filling will make the lasagna difficult to cut and serve.
Use good quality cheese: The flavor of the cheese will make a big difference in the overall taste of the lasagna.
Let the lasagna rest: Letting the lasagna rest before cutting allows it to set properly and makes it easier to serve.

Keywords:Ina Garten Chicken Lasagna