Ina Garten Chicken Marbella recipe, a classic dish bursting with Mediterranean flavors serves 6-8 and takes approximately 1 hour 15 minutes to prepare and cook (plus 24 hours marinating time). This show-stopping dish is perfect for a special occasion or when you want to impress your guests.
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🧡 Why You’ll Love This Ina Garten Chicken Marbella Recipe:
- Unique Flavor Profile: The combination of sweet, salty, savory, and slightly bitter flavors creates a truly unique and unforgettable taste.
- Impressive Presentation: The vibrant colors and contrasting textures make this dish visually stunning.
- Easy to Make: Despite the long marinade time, the actual cooking process is simple.
- Make-Ahead Friendly: Marinating the chicken overnight makes this dish perfect for entertaining.
❓ What Is Ina Garten Chicken Marbella Recipe?
Ina Garten Chicken Marbella is a classic dish featuring chicken thighs marinated in a flavorful mixture of olive oil, red wine vinegar, prunes, olives, capers, garlic, and herbs. The chicken is then roasted until tender and served with the flavorful marinade.
🍗 Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 cups pitted prunes
- 1 cup pitted green olives
- 1/2 cup capers, plus 2 tablespoons juice
- 6 bay leaves
- 1 1/2 heads garlic, minced
- 1/4 cup dried oregano
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1/2 cup light brown sugar
- 1 cup dry white wine
🍲 Instructions:
- In a large bowl, combine olive oil, red wine vinegar, prunes, olives, capers with their juice, bay leaves, garlic, oregano, salt, and pepper.
- Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 24 hours, turning occasionally.
- Preheat oven to 350°F (175°C). Remove chicken from marinade and arrange in a single layer in a large roasting pan.
- Pour marinade over chicken. Sprinkle with brown sugar. Pour wine around the chicken (not over it).
- Roast for 45-55 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10-15 minutes before serving.
- Discard bay leaves. Arrange chicken on a platter with olives, prunes, and any remaining marinade.
📍 Recipe Tips
- Marinate Longer: For even more intense flavor, marinate the chicken for up to 48 hours.
- Brown Sugar: The brown sugar adds a touch of sweetness to balance the acidity of the marinade.
- Wine Choice: Use a dry white wine with good acidity, such as Pinot Grigio or Sauvignon Blanc.
- Adjust Seasonings: Adjust salt and pepper to taste.
🍞 What To Serve With Chicken Marbella?
Chicken Marbella pairs well with crusty bread, couscous, roasted potatoes or creamy mashed potatoes serve it with a fresh green salad, sautéed greens or grilled asparagus for balance. A side of rice or quinoa also complements the rich flavors beautifully.
🎚 How To Store Leftover Chicken Marbella?
- Refrigerator: Store leftover chicken marbella in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover chicken marbella in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Chicken Marbella?
- In The Oven: Reheat gently in a low oven leftover chicken marbella (300°F/150°C) for up 4-5 minutes until warmed through.
- In The Stovvetop: Reheat gently in a skillet over low heat leftover chicken marbella adding a splash of broth or water if needed for up 5-6 minutes.
FAQs
What makes Chicken Marbella unique?
Chicken Marbella stands out due to its combination of sweet prunes, tangy olives, and capers, which create a rich balance of flavors when baked with a marinade of garlic, vinegar, and herbs.
Can I make Chicken Marbella ahead of time?
Yes, Chicken Marbella is ideal for making ahead. Marinate the chicken overnight or up to 24 hours before baking. You can also cook it in advance and reheat before serving.
What is the best cut of chicken for Chicken Marbella?
Bone-in, skin-on chicken thighs and legs work best for Chicken Marbella because they stay juicy and absorb the marinade well. However, boneless chicken can also be used with slight adjustments in cooking time.
Is Chicken Marbella sweet or savory?
Chicken Marbella has a balance of both sweet and savory flavors, thanks to the prunes and brown sugar complementing the briny olives and capers.
Can I cook Chicken Marbella in a slow cooker?
Yes, you can cook Chicken Marbella in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and the flavors meld.
Is Chicken Marbella a Spanish dish?
Despite its name, Chicken Marbella is not traditionally Spanish. It was created by the Silver Palate cookbook authors in the 1970s, inspired by Mediterranean flavors.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 323 kcal
- Carbohydrates: 14 g
- Protein: 38 g
- Fat: 12 g
- Saturated Fat: 2.5 g
- Cholesterol: 179 mg
- Sodium: 713 mg
- Fiber: 2 g
- Sugar: 8 g
Ina Garten Chicken Marbella
Description
Ina Garten Chicken Marbella recipe, a classic dish bursting with Mediterranean flavors serves 6-8 and takes approximately 1 hour 15 minutes to prepare and cook (plus 24 hours marinating time). This show-stopping dish is perfect for a special occasion or when you want to impress your guests.
Ingredients
Instructions
- In a large bowl, combine olive oil, red wine vinegar, prunes, olives, capers with their juice, bay leaves, garlic, oregano, salt, and pepper.
- Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 24 hours, turning occasionally.
- Preheat oven to 350°F (175°C). Remove chicken from marinade and arrange in a single layer in a large roasting pan.
- Pour marinade over chicken. Sprinkle with brown sugar. Pour wine around the chicken (not over it).
- Roast for 45-55 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10-15 minutes before serving.
- Discard bay leaves. Arrange chicken on a platter with olives, prunes, and any remaining marinade.
Notes
- Marinate Longer: For even more intense flavor, marinate the chicken for up to 48 hours.
Brown Sugar: The brown sugar adds a touch of sweetness to balance the acidity of the marinade.
Wine Choice: Use a dry white wine with good acidity, such as Pinot Grigio or Sauvignon Blanc.
Adjust Seasonings: Adjust salt and pepper to taste.