Ina Garten Chicken Meatloaf recipe a lighter and more flavorful take on the classic serves 6-8 and takes approximately 1 hour to prepare and cook. This moist and flavorful meatloaf is a crowd-pleaser, perfect for a weeknight dinner or a casual gathering.
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🧡 Why You’ll Love This Ina Garten Chicken Meatloaf Recipe:
- Flavorful and Moist: The addition of fresh herbs and breadcrumbs keeps the meatloaf moist and flavorful.
- Easy to Make: This recipe is simple to assemble and requires minimal hands-on time.
- Versatile: You can easily customize this recipe by adding different vegetables or seasonings.
- Healthy Option: Made with lean chicken, this meatloaf is a healthier alternative to traditional beef meatloaf.
❓ What Is Ina Garten Chicken Meatloaf Recipe?
Ina Garten Chicken Chicken Meatloaf is a variation of the classic meatloaf made with ground chicken instead of ground beef. It is typically seasoned with herbs and spices and often includes breadcrumbs and vegetables.
🍗 Ingredients:
- 2 pounds ground chicken
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh breadcrumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
🍠 Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine ground chicken, onion, garlic, breadcrumbs, parsley, thyme, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Bake for 45-55 minutes, or until a thermometer inserted into the center reads 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
📍 Recipe Tips
- Don’t overmix: Overmixing can make the meatloaf tough.
- Add vegetables: You can add chopped vegetables, such as carrots, celery, or spinach, to the meatloaf mixture.
- Use fresh herbs: Fresh herbs add the most flavor.
- Make ahead: You can assemble the meatloaf ahead of time and refrigerate it overnight.
🥗 What To Serve With Chicken Meatloaf?
Mashed potatoes are a classic accompaniment to Chicken Meatloaf or steamed or roasted green beans make a healthy side dish a simple gravy made with pan drippings adds extra flavor and a fresh green salad complements the richness of the meatloaf.
🎚 How To Store Leftover Chicken Meatloaf?
- Refrigerator: Store leftover chicken meatloaf in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover chicken meatloaf in an airtight container for up to 3 months.
🥵 How To Reheat Leftover Chicken Meatloaf?
- In The Oven: Reheat leftover chicken meatloaf in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
- In The Microwave: Reheat leftover chicken meatloaf in the microwave on medium power for up 5 minutes until heated through.
FAQs
How do I keep Chicken Meatloaf from drying out?
To keep Chicken Meatloaf moist, add ingredients like eggs, breadcrumbs, grated vegetables or a bit of broth. Avoid overcooking, as ground chicken dries out faster than beef.
What is the best binder for Chicken Meatloaf?
Common binders for Chicken Meatloaf include breadcrumbs, oats, crushed crackers, or panko, which help hold the meat together and keep it tender.
Is Chicken Meatloaf healthier than beef meatloaf?
Yes, Chicken Meatloaf is generally lower in fat and calories than beef meatloaf making it a healthier alternative while still being flavorful and satisfying.
How do I shape Chicken Meatloaf without a loaf pan?
Chicken Meatloaf can be shaped into a freeform loaf on a baking sheet lined with parchment paper or made into mini meatloaves for quicker cooking.
Can I cook Chicken Meatloaf in a slow cooker?
Yes, Chicken Meatloaf can be cooked in a slow cooker on low for 6 hours or on high for 3-4 hours until it reaches an internal temperature of 165°F (75°C).
What temperature should Chicken Meatloaf be cooked to?
Chicken Meatloaf should be cooked to an internal temperature of 165°F (75°C) to ensure it is fully cooked and safe to eat.
How long does Chicken Meatloaf take to bake?
A standard Chicken Meatloaf takes about 45-50 minutes to bake at 375°F (190°C), depending on its thickness.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 274 kcal
- Carbohydrates: 16 g
- Protein: 25 g
- Fat: 13 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Cholesterol: 150 mg
- Sodium: 628 mg
- Potassium: 742 mg
- Fiber: 1 g
- Sugar: 8 g
- Vitamin A: 367 IU
- Vitamin C: 5 mg
- Calcium: 104 mg
- Iron: 2 mg
Ina Garten Chicken Meatloaf
Description
Ina Garten Chicken Meatloaf recipe a lighter and more flavorful take on the classic serves 6-8 and takes approximately 1 hour to prepare and cook. This moist and flavorful meatloaf is a crowd-pleaser, perfect for a weeknight dinner or a casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine ground chicken, onion, garlic, breadcrumbs, parsley, thyme, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Bake for 45-55 minutes, or until a thermometer inserted into the center reads 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Don’t overmix: Overmixing can make the meatloaf tough.
Add vegetables: You can add chopped vegetables, such as carrots, celery, or spinach, to the meatloaf mixture.
Use fresh herbs: Fresh herbs add the most flavor.
Make ahead: You can assemble the meatloaf ahead of time and refrigerate it overnight.