Ina Garten Roast Chicken Cobb Salad Recipe made of roasted chicken, crispy bacon, creamy avocado, eggs, and fresh vegetables, all tossed with a tangy dressing. It serves 4 and takes about 45 minutes to prepare.
Try More Chicken Recipes
- Ina Garten Buffalo Chicken Wings
- Ina Garten Roast Chicken Cobb Salad
- Ina Garten Fried Chicken Sandwiches
🧡 Why You’ll Love This Ina Garten Chicken Noodle Soup Recipe:
- Rich and Flavorful: Loaded with protein, fresh greens, and a delicious dressing.
- Perfect for Meal Prep: Easy to make ahead and store for later.
- Healthy and Satisfying: A well-balanced mix of proteins, healthy fats, and fiber.
- Customizable: Swap ingredients to suit your taste.
- Great for Any Occasion: Ideal for lunch, dinner, or gatherings.
❓ What Is Ina Garten Chicken Noodle Soup Recipe?
Ina Garten Roast Chicken Cobb Salad is a hearty and flavorful salad featuring roasted chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and romaine lettuce. It is served with a tangy homemade dressing, making it a delicious and satisfying meal that’s both nutrient-rich and full of texture.
🍗 Ingredients:
- 2 boneless, skin-on roast chicken breasts
- 6 cups romaine lettuce (chopped)
- 4 slices crispy bacon (chopped)
- 2 large hard-boiled eggs (sliced)
- 1 cup cherry tomatoes (halved)
- 1 ripe avocado (sliced)
- ½ cup blue cheese crumbles
- ½ cup red onion (thinly sliced)
- ¼ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 small garlic clove (minced)
- ½ tsp salt
- ½ tsp black pepper
🍲 Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Place on a baking sheet and roast for 35-40 minutes, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes, then slice into bite-sized pieces.
- While the chicken roasts, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and chop.
- Boil eggs for 10 minutes, cool, peel, and slice. Slice the avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- In a large salad bowl, layer romaine lettuce, sliced chicken, bacon, eggs, tomatoes, avocado, blue cheese, and red onion. Drizzle with dressing and toss gently to coat.
📍 Recipe Tips
- Use Freshly Roasted Chicken: Enhances flavor compared to store-bought rotisserie.
- Crisp the Bacon Well: Adds a delicious crunch to the salad.
- Hard-Boil the Eggs Perfectly: Avoid overcooking for creamy yolks.
- Use Ripe Avocados: They should be soft but not mushy.
🥗 What To Serve With Chicken Noodle Soup?
Serve Roast Chicken Cobb Salad with warm crusty bread, garlic toast, Roast Chicken Cobb Salad or a refreshing iced tea for a complete meal.
🎚 How To Store Leftover Chicken Noodle Soup?
Refrigeration: Store leftover chicken cobb salad without dressing in an airtight container for up to 3 days.
How To Reheat Leftover Chicken Noodle Soup?
In The Skillet Method: Heat leftover chicken cobb salad in a non-stick skillet over medium heat for 5 minutes.
FAQs
Can I make Chicken Noodle Soup with rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut for Chicken Noodle Soup because it is already cooked, flavorful, and easy to shred.
Why is Chicken Noodle Soup good for colds?
Chicken Noodle Soup helps with colds because it is warm, hydrating, and easy to digest. The broth provides hydration, while the chicken and vegetables provide nutrients to support the immune system.
What are the best noodles to use in Chicken Noodle Soup?
Egg noodles are the most common choice for Chicken Noodle Soup, but you can also use orzo, spaghetti, or whole wheat pasta.
How do I prevent the noodles from getting mushy in Chicken Noodle Soup?
To prevent mushy noodles in Chicken Noodle Soup, cook them separately and add them to the soup just before serving.
What can I add to Chicken Noodle Soup for extra flavor?
Boost the flavor of Chicken Noodle Soup by adding fresh herbs like thyme or parsley, a bay leaf, garlic, or a splash of lemon juice.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 520 kcal
- Carbohydrates: 12g
- Protein: 38g
- Fat: 38g
- Saturated Fat: 12g
- Cholesterol: 220mg
- Sodium: 780mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 3500 IU
- Vitamin C: 18mg
- Calcium: 150mg
- Iron: 3mg
Ina Garten Chicken Noodle Soup
Description
Ina Garten Roast Chicken Cobb Salad Recipe made of roasted chicken, crispy bacon, creamy avocado, eggs, and fresh vegetables, all tossed with a tangy dressing. It serves 4 and takes about 45 minutes to prepare.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Place on a baking sheet and roast for 35-40 minutes, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes, then slice into bite-sized pieces.
- While the chicken roasts, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and chop.
- Boil eggs for 10 minutes, cool, peel, and slice. Slice the avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- In a large salad bowl, layer romaine lettuce, sliced chicken, bacon, eggs, tomatoes, avocado, blue cheese, and red onion. Drizzle with dressing and toss gently to coat.
Notes
- Use Freshly Roasted Chicken: Enhances flavor compared to store-bought rotisserie.
Crisp the Bacon Well: Adds a delicious crunch to the salad.
Hard-Boil the Eggs Perfectly: Avoid overcooking for creamy yolks.
Use Ripe Avocados: They should be soft but not mushy.